Best 2 Cold Weather Hotpot Recipes
**Cold Weather Hotpot: A Hearty and Flavorful Feast for Chilly Days**
As the weather turns cold, there's nothing more comforting than a hot and hearty meal. Hotpot, a traditional Chinese dish, is the perfect solution. This versatile dish can be made with a variety of ingredients, making it a great way to use up leftovers or clear out your pantry. It's also a great way to warm up on a cold day.
This article features three delicious hotpot recipes that are sure to warm you up from the inside out. The first recipe is for a classic Sichuan hotpot, which is known for its spicy and flavorful broth. The second recipe is for a more mild and savory Mongolian hotpot, which is perfect for those who don't like spicy food. The third recipe is for a vegetarian hotpot, which is a great option for those who want a healthy and hearty meal.
Each recipe includes detailed instructions and a list of ingredients, so you can easily make these dishes at home. We also provide tips for choosing the right ingredients and cooking the hotpot perfectly. So gather your friends and family, and enjoy a delicious and comforting hotpot meal together.
EASY BEEF HOTPOT
Stretch a pack of mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 8
Steps:
- Cut each onion into eight wedges. Roughly chop the carrots and cut the potatoes into large chunks. Put the kettle on.
- Heat a large non-stick pan, add the mince and fry quickly, stirring all the time, until evenly browned. Crumble in the stock cubes and mix well. Add the prepared vegetables, stir them around, then pour in 900ml/1½ pints of hot water from the kettle. Bring to the boil.
- Reduce the heat, cover and simmer for 25-30 minutes, until the veg are tender. Stir in the baked beans and a generous splash of Worcestershire sauce and heat through. Taste and add salt and pepper if necessary.
- Scatter over the parsley, then ladle the hotpot into bowls. Put the Worcestershire sauce bottle on the table in case anyone fancies a bit more spice.
Nutrition Facts : Calories 417 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 3 grams sugar, Fiber 8 grams fiber, Protein 29 grams protein, Sodium 2.9 milligram of sodium
COLD WEATHER HOTPOT
Make and share this Cold Weather Hotpot recipe from Food.com.
Provided by English_Rose
Categories Stew
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut each onion into 8 wedges. Roughly chop the carrots and cut the potatoes into large chunks. Put the kettle on.
- Heat a large non stick pan, add the ground beef and fry quickly, stirring all the time until evenly browned.
- Crumble in the stock cubes and mix well.
- Add the vegetables, stir them in and add 3 3/4 cups boiling water from the kettle. Bring to the boil.
- Reduce the heat, cover and simmer for 25-30 mins until the vegetables are tender. Stir in the baked beans and worcestershire sauce and heat through. Taste and season if necessary.
- Ladle into bowls and serve.
Tips:
- Choose the right cut of meat: For a tender and flavorful hotpot, select cuts of meat that are well-marbled, such as ribeye, chuck roast, or brisket. If you prefer leaner meat, flank steak or sirloin can be used.
- Slice the meat thinly: This will help it cook quickly and evenly in the hotpot.
- Marinate the meat: Marinating the meat in a flavorful mixture of soy sauce, rice wine, ginger, garlic, and green onions will enhance its taste.
- Use a variety of vegetables: A good mix of vegetables will add color, texture, and nutrients to your hotpot. Some popular choices include bok choy, carrots, mushrooms, potatoes, and tofu.
- Prepare the dipping sauce: The dipping sauce is an essential part of the hotpot experience. A simple combination of soy sauce, vinegar, sesame oil, and chili oil can be used, or you can experiment with different ingredients to create your own unique sauce.
- Cook the food in stages: Start by adding the meat and vegetables that take the longest to cook. As they become tender, add the remaining ingredients and cook until everything is heated through.
- Enjoy the hotpot with friends and family: Hotpot is a social dish that is best enjoyed in the company of others. Gather your loved ones around the table and share a delicious and memorable meal.
Conclusion:
Cold weather hotpot is a delicious and comforting dish that is perfect for a cold winter day. With its variety of ingredients and flavors, hotpot is a great way to warm up and enjoy a meal with friends and family. Whether you are a fan of spicy or mild flavors, there is a hotpot recipe out there for everyone. So next time you are looking for a hearty and satisfying meal, give cold weather hotpot a try.
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