Best 3 Cold Stuffed Mini Pepper Appetizers Recipes
**Indulge in a Rainbow of Flavors with Cold Stuffed Mini Pepper Appetizers: A Symphony of Freshness and Delight**
Savor a delightful symphony of flavors with our collection of Cold Stuffed Mini Pepper Appetizers. These vibrant and eye-catching treats are a burst of freshness, perfect for any occasion. From classic cream cheese fillings to unique and exotic combinations, our recipes offer a diverse array of flavors that will tantalize your taste buds.
Each mini pepper is meticulously crafted with a combination of fresh, crisp vegetables, creamy cheeses, and zesty herbs. Bite into the cool, crisp texture of the pepper, complemented by the velvety smoothness of the fillings. Experience the perfect balance of flavors in every bite, as the sweetness of the peppers marries harmoniously with the savory fillings.
For those who prefer a classic touch, our cream cheese-based fillings are a timeless delight. Mix cream cheese with herbs like chives, parsley, or dill for a refreshing taste. Or, add a touch of spice with a hint of cayenne pepper or paprika.
If you're seeking a more adventurous palate, explore our unique and exotic fillings. Experiment with Mediterranean flavors by combining feta cheese, Kalamata olives, and sun-dried tomatoes. Take a trip to the East with a filling of tangy kimchi, savory gochujang paste, and fresh cilantro.
No matter your preference, our Cold Stuffed Mini Pepper Appetizers are sure to impress. They are a healthy and delicious way to add a pop of color and flavor to your next party or gathering. So, prepare to embark on a culinary journey with our diverse recipes and create unforgettable appetizers that will leave your guests craving more.
MINI STUFFED PEPPERS
Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon to the mix, if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place halved peppers in a bowl. Add olive oil and salt; toss to combine.
- Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. Stir until evenly combined. Spoon cheese mixture into pepper halves and place on a baking sheet.
- Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
Nutrition Facts : Calories 43 calories, Carbohydrate 1.2 g, Cholesterol 7.3 mg, Fat 3.2 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 68.4 mg, Sugar 0.2 g
STUFFED MINI PEPPERS RECIPE
Steps:
- Gather the ingredients.
- Preheat the oven to 400 F. Line rimmed baking sheets with parchment paper or foil.
- Slice the peppers in half lengthwise.
- With a melon ball scoop or small spoon, scrape out the seeds and soft ribs. Repeat with the remaining peppers.
- Arrange the peppers, cut side up, on the prepared baking sheets.
- In a mixing bowl with an electric mixer, beat the softened cream cheese with the mayonnaise, ranch dressing mix, and black pepper until smooth and well blended.
- Fold in the broccoli, chopped red bell pepper, and grated carrot.
- Fill each pepper half with the cream cheese mixture.
- Bake the peppers for 10 minutes. Sprinkle shredded cheddar cheese over the peppers and return them to the oven for 1 to 2 minutes longer, or until the cheese melts.
- Remove the peppers from the oven and arrange them on a tray or platter. Serve stuffed mini peppers warm.
Nutrition Facts : Calories 252 kcal, Carbohydrate 10 g, Cholesterol 53 mg, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, Sodium 430 mg, Sugar 5 g, Fat 21 g, ServingSize Serves 8, UnsaturatedFat 0 g
GARLIC AND HERB STUFFED MINI PEPPERS
These stuffed sweet peppers will become your new go-to-appetizer! Filled with flavorful cheese and topped with bread crumbs, you won't believe how easy they are to put together.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
- Cut each sweet pepper in half lengthwise, leaving stems intact. Remove seeds and membranes. Place halved sweet peppers on pan, cut sides up.
- In small bowl, mix Boursin™ cheese, cream cheese and ground red pepper with spoon until well blended. Place cheese mixture in small resealable food-storage plastic bag. Cut 1/2 inch off 1 corner of bag. Pipe mixture evenly among pepper halves, about 2 teaspoons for each pepper.
- In another small bowl, mix bread crumbs, melted butter and pepper. Sprinkle each pepper half with about 1/2 teaspoon bread crumb mixture; gently press into cheese mixture.
- Bake 15 minutes. Remove from oven, and sprinkle about 1/2 teaspoon Parmesan cheese on each pepper. Return to oven; bake 5 to 8 minutes or until tops are brown and cheese is melted. Let stand 10 minutes before serving. Top with chives. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose ripe and firm mini peppers for the best flavor and texture.
- Use a variety of colors of mini peppers to add visual appeal to your appetizers.
- Be careful not to overstuff the mini peppers, or they will be difficult to eat.
- If you are using a wet filling, be sure to drain it well before stuffing the peppers.
- Garnish the stuffed mini peppers with fresh herbs or a drizzle of olive oil before serving.
Conclusion:
Cold stuffed mini pepper appetizers are a delicious and easy-to-make party food. They can be made ahead of time and are perfect for a crowd. With a variety of fillings to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a fun and festive appetizer, give these Cold Stuffed Mini Pepper Appetizers a try.
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