Best 7 Cold Spinach Dip With Radishes Recipes
Indulge in a refreshing and vibrant Cold Spinach Dip with Radishes, a delightful appetizer or snack that bursts with flavor. This creamy and tangy dip features a harmonious blend of fresh spinach, crisp radishes, tangy Greek yogurt, and a hint of zesty lemon. Accompanied by an array of crunchy vegetables, pita chips, or crackers, this vibrant dip is perfect for any occasion.
The article presents a collection of mouthwatering spinach dip variations to cater to diverse preferences. Discover the classic Spinach Dip with Artichokes, a beloved party favorite, featuring a creamy base studded with tender artichoke hearts. For a smoky twist, explore the Spinach and Roasted Red Pepper Dip, where roasted red peppers infuse a delightful smoky flavor. If you're seeking a lighter option, the Low-Fat Spinach Dip offers a guilt-free indulgence, while the Vegan Spinach Dip caters to plant-based diets with its creamy avocado base.
Take your taste buds on a journey with the Spicy Spinach Dip, featuring a fiery kick from cayenne pepper, or opt for the cheesy goodness of the Spinach and Feta Dip. For a unique twist, the Spinach and Crab Dip combines delicate crab meat with creamy spinach, resulting in an elegant and sophisticated appetizer.
With detailed instructions and helpful tips, the article guides you through the process of crafting each spinach dip variation. Explore the vibrant flavors and textures of these delectable dips, whether you're hosting a party, gathering with friends, or simply craving a satisfying snack.
COLD SPINACH DIP
This easy Spinach Dip is served cold with no baking! Easy ingredient, and ready in 5 minutes!
Provided by Lisa Huff
Categories Appetizer
Time 5m
Number Of Ingredients 10
Steps:
- Drizzle olive oil in large nonstick skillet over medium-high heat. Add spinach. Cook about 30 seconds or until spinach has wilted and reduced. Remove spinach from pan, and set aside to cool slightly.
- Meanwhile, in a large mixing bowl, whisk together sour cream, mayonnaise, Parmesan cheese, salt, garlic powder, onion powder, paprika, and black pepper until well combined. Stir in spinach.
- Can serve right away, or refrigerate until ready to serve.
Nutrition Facts : Calories 88 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 145 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY SPINACH DIP
A simple creamy spinach dip recipe, perfect for any party!
Provided by Holly Nilsson
Categories Appetizer Dip Party Food
Time 2h5m
Number Of Ingredients 6
Steps:
- Defrost spinach overnight in the fridge or in the microwave. Squeeze dry.
- Chop water chestnuts and combine all ingredients in a bowl. Mix well.
- Refrigerate at least 2 hours prior to serving
- Serve with bread, crackers or vegetables for dipping.
Nutrition Facts : Calories 174 kcal, Carbohydrate 5 g, Protein 1 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 412 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SAUTEED RADISHES WITH SPINACH
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 bunches trimmed and halved radishes and 1 sliced red onion in a skillet with olive oil over medium-high heat, stirring, until tender, about 8 minutes; season with salt and pepper. Stir in 5 ounces baby spinach, the juice of 1/2 lemon and a pinch each of salt and pepper; cook until wilted, about 1 minute.
GLAZED RADISHES
Steps:
- Place radishes in a saute pan and add water until it comes a third of the way up the vegetables. Add a slab of butter and a hearty pinch of salt and sugar, bring to a boil, then simmer over medium-high heat until most of the liquid evaporates; toss radishes in the buttery glaze.
PICKLED RADISHES
Crunchy, sour, sweet and peppery are possibly the best adjectives for food, and they all describe these quick and easy pickled radishes. The radishes still have a peppery bite, while the vinegar mixed with sugar gives them that classic sweet pickle flavor. Ready in just minutes, these bright pink pickles are perfect for cheese and charcuterie boards, sandwiches, tacos or an afternoon snack.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 1 pint (8 to 10 servings)
Number Of Ingredients 8
Steps:
- Combine the vinegar, sugar, mustard seeds, salt, peppercorns and cloves in a medium saucepan over medium heat. Bring to a gentle simmer and stir until the sugar dissolves, 1 to 2 minutes. Carefully add the radishes and onion, bring to a simmer, then remove from the heat. Using a ladle or spouted measuring cup, transfer to a heatproof 1-pint jar. Let sit, uncovered, until cooled to room temperature, about 30 minutes. Serve or close the jar and keep in the refrigerator for up to 2 weeks.
WARM SPINACH DIP
"I created this lighter version of a hot spinach dip after my husband and five kids raved about a similar appetizer at one of our favorite restaurants," says Debbie Marrone of Warner Robins, Georgia. TIP: "It's great with tortilla chips, bagel chips or low-fat wheat crackers," Debbie suggests.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 7-8 minutes or until cheese is melted, stirring occasionally. Serve warm with vegetables.
Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 259mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
Tips:
- For the smoothest dip, use fresh, young spinach leaves. Avoid wilted or tough leaves.
- To easily remove the stems from the radishes, use a sharp knife to slice off the top and bottom of each radish, then use your fingers to pull the stems out.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.
- To make the dip ahead of time, simply cover it and refrigerate for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before stirring and serving.
- Serve the dip with a variety of dippers, such as tortilla chips, pita chips, vegetable crudités, or crackers.
Conclusion:
This cold spinach dip with radishes is a delicious and refreshing appetizer that is perfect for any occasion. It's easy to make, can be made ahead of time, and is sure to be a hit with your guests. So next time you're looking for a healthy and flavorful dip, give this recipe a try. You won't be disappointed!
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