Best 4 Cold Soba Noodles With Dipping Sauce Recipes
In the realm of Japanese cuisine, soba noodles stand as a culinary treasure, renowned for their delicate flavor and versatile applications. These thin, buckwheat noodles can be enjoyed hot or cold, and they pair wonderfully with a variety of toppings and dipping sauces. In this article, we present two distinct cold soba noodle recipes that capture the essence of Japanese culinary artistry.
The first recipe introduces a refreshing cold soba noodle dish adorned with crisp vegetables, succulent shrimp, and a tantalizing dipping sauce. The vegetables, including cucumber, carrot, and red onion, provide a delightful crunch and vibrant colors, while the shrimp adds a touch of briny sweetness. The dipping sauce, made with a harmonious blend of soy sauce, mirin, sake, and dashi, elevates the dish with its umami-rich flavor.
The second recipe showcases a more traditional approach to cold soba noodles, featuring a simple yet flavorful dipping sauce made with mentsuyu, a concentrated Japanese soup base. The noodles are served with classic toppings like nori (dried laver), grated daikon radish, and freshly chopped green onions, creating a symphony of textures and flavors.
Both recipes provide step-by-step instructions, ingredient lists, and helpful tips to guide you through the cooking process. Whether you're a seasoned Japanese food enthusiast or a curious home cook seeking to explore new culinary horizons, these cold soba noodle recipes promise an authentic and delicious Japanese dining experience.
ZARU SOBA (CHILLED SOBA NOODLES)
Chilled Soba Noodles, or Zaru Soba, is a classic summertime meal in Japan accompanied by a savory dipping sauce called tsuyu, and a plethora of condiments called yakumi.
Provided by Marc Matsumoto
Categories Entree
Number Of Ingredients 9
Steps:
- To make the dipping sauce, add the dashi, soy sauce, sake and sugar to a saucepan, and bring the mixture to a boil. Continue boiling for 1 minute to vaporize the alcohol in the sake and soy sauce. Set this aside to cool.
- To boil the soba noodles, bring a large pot of water to a rolling boil. Add the soba noodles and stir for about a minute to ensure the noodles don't stick together. Continue boiling the noodles for the amount of time specified on the package.
- Transfer the noodles to a strainer using chopsticks or tongs (leaving the boiling liquid in the pot).
- Wash the soba under cold running water to cool it to room temperature while removing any excess starch on the noodles' surface.
- Transfer the soba to a bowl of ice water and let the noodles chill for a moment.
- Serve the noodles by scooping small amounts of soba out of the ice water and bundling them up into small mounds on a zaru or large flat basket.
- Serve immediately with the dipping sauce and condiments.
- Once you've finished eating the cold soba, reheat the boiling liquid and serve it in a teapot to add to the remaining dipping sauce to make a broth.
Nutrition Facts : Calories 253 kcal, Carbohydrate 49 g, Protein 14 g, Fat 1 g, SaturatedFat 1 g, Sodium 2347 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHILLED JAPANESE SOBA WITH DIPPING SAUCE
Provided by Food Network
Time 25m
Yield 4 appetizer servings
Number Of Ingredients 11
Steps:
- Bring a saucepan of water to a boil and cook the Buckwheat noodles a few minutes. Drain and refresh under cold running water. Hold noodles in a bowl with cold water until ready to serve. Mix ginger, scallion and anchovy paste and set aside. In a small saucepan bring soy sauce, Mirin and vinegar to taste, to a boil. Mix this warm liquid into ginger, scallion and anchovy paste and season to taste with sugar, salt and pepper. Transfer this to 4 small dipping bowls. Drain noodles and portion out into 4 small bowls; top each portion with some julienned carrot. Toast sheet of Nori over an electric burner or place in a hot cast iron or heavy skillet and cook until crisp and crumble it over the soba and carrot. Dip noodles in sauce, and enjoy.
COLD (ZARU) SOBA NOODLES WITH DIPPING SAUCE
These cold soba noodles with a rich, umami dipping sauce is the perfect refreshing meal for hot summer days. Make this meal in less than 15 minutes with a quick dashi stock that does not compromise on flavor! It's a perfect option for a light lunch.
Provided by Kaylie
Categories lunch Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Boil the noodles per the recommended time on package. Usually about 5 minutes.
- Rinse the cooked noodles in a strainer under cold water.
- Submerge the noodles in a big bowl with cold water and ice. Set aside until ready to serve.
- Make the dipping sauce. Add dashi stock, mirin and soy sauce into a small sauce pan and take it to a boil on medium heat, about 5 minutes.
- Turn off the heat, let the sauce cool to room temperature or place it in the refrigerator for a quicker cool down.
- To serve, portion out the noodles and place them on a Zaru mat (if you don't have one, make sure to drain the noodles really well with a strainer). Portion the sauce in a small bowl and serve on the side.
- To eat, add optional condiments to the dipping sauce. Take some noodles and dip it into the sauce and enjoy it with a nice slurp!
Nutrition Facts : ServingSize 2 people, Calories 401 kcal, Carbohydrate 195 g, Protein 42 g, Sodium 3785 mg, Sugar 15 g
SOBA NOODLES & DIPPING SAUCE
Provided by Sheila Lukins
Categories Ginger Appetizer Quick & Easy Noodle Soy Sauce Parade Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Servings: Makes 2 servings
Number Of Ingredients 7
Steps:
- 1. Combine all of the sauce ingredients in a bowl. Let rest. Before serving, divide the sauce between 2 small bowls for dipping the noodles. (Makes about 1 cup.)
- 2. Cook noodles in boiling water until al dente, about 6 minutes. Rinse thoroughly under cold water and drain well. Serve cold in shallow bowls with sauce on the side.
Tips:
- To make the soba noodles more flavorful, rinse them under cold water for a few minutes before cooking.
- Cook the soba noodles according to the package directions. Be sure to not overcook them, or they will become mushy.
- Once the soba noodles are cooked, drain them and rinse them under cold water again. This will help to remove any excess starch and prevent them from sticking together.
- To make the dipping sauce, simply whisk together the soy sauce, mirin, sake, and dashi. You can adjust the proportions of each ingredient to taste.
- Serve the soba noodles with the dipping sauce, along with your favorite toppings. Some popular toppings include green onions, grated ginger, and tempura.
Conclusion:
Cold soba noodles with dipping sauce is a refreshing and delicious meal that is perfect for a hot summer day. It is also a very versatile dish, as you can customize it with your favorite toppings. So next time you are looking for a quick and easy meal, give this recipe a try.
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