Best 4 Cold Shrimp Salad With Capers And Dill Recipes
**Cold Shrimp Salad with Capers and Dill: A Refreshing and Flavorful Summer Dish**
As the summer sun shines brightly and the temperatures soar, it's time to indulge in light, refreshing, and flavorful dishes that tantalize your taste buds. Our cold shrimp salad with capers and dill is an absolute delight, offering a perfect balance of flavors. This delightful salad combines succulent shrimp, crisp vegetables, tangy capers, and fresh dill, all tossed in a creamy and tangy dressing. Whether you're hosting a backyard barbecue, planning a picnic, or simply looking for a quick and easy lunch or dinner option, this cold shrimp salad is sure to impress. With its vibrant colors and delicious taste, it's a dish that will become a summertime favorite.
**Additional Recipe Ideas:**
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- **Caprese Salad Skewers**: These colorful skewers are perfect for appetizers or light meals. Fresh mozzarella, juicy tomatoes, and basil leaves are skewered and drizzled with olive oil and balsamic glaze.
- **Grilled Shrimp Skewers with Lemon and Herbs**: Succulent shrimp are marinated in a blend of lemon, herbs, and spices, then grilled to perfection. Serve with a side of tzatziki sauce for a delicious and healthy meal.
- **Tropical Fruit Salad with Coconut Yogurt Dressing**: This vibrant salad is a burst of tropical flavors. Fresh pineapple, mango, papaya, and kiwi are tossed in a creamy and tangy coconut yogurt dressing.
DILL AND SHRIMP SALAD
This creamy shrimp salad with dill is great served inside fresh pita bread.
Provided by Joey
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 5.4 g, Cholesterol 342.4 mg, Fat 23.8 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 3.8 g, Sodium 547.7 mg, Sugar 0.7 g
COLD SHRIMP SALAD WITH CAPERS AND DILL
If you can only have one shrimp salad recipe, this could be it. ;) I love the herby mayonnaise with capers and jalapenos! It makes a terrific dressing for the shrimp. Adapted from Simply Shrimp: With 80 Globally Inspired Recipes by James Peterson. (Cook time does not include time to cool the shrimp.)
Provided by rickoholic83
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large, heavy skillet over high heat.
- Add shrimp and saute until done.
- Reduce heat to low, add garlic and stir and cook about 30 seconds or until fragrant.
- Cool and refrigerate at least 1 hour.
- Combine onion and salt in a colander; let stand 15 minutes or until wilted. Rinse and dry with paper towels.
- Whisk mayonnaise and remaining ingredients in a large bowl.
- Add shrimp and onion; mix to coat shrimp with dressing.
COLD SHRIMP SALAD
A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.
Provided by Allrecipes Member
Categories Shrimp Salad
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g
MARINATED SHRIMP WITH CAPERS AND DILL
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle shrimp with salt and pepper; add shrimp to skillet and sauté until just opaque in center, about 3 minutes. Transfer to plate. Whisk next 5 ingredients in large bowl. Whisk in 8 tablespoons oil; season with salt and pepper. Mix in shrimp and accumulated juices, capers and green onions. Cool slightly, then cover and refrigerate at least 3 hours and up to 1 day.
- Arrange butter lettuce leaves on 8 plates. Top with shrimp, dividing equally. Drizzle with more marinade, if desired. Garnish with lemon rounds and fresh dill sprigs, if desired.
Tips:
- Keep it chilled: Cold shrimp salad is best served cold, so make sure to chill all of your ingredients before assembling the salad. You can even chill your serving plates or bowls to help keep the salad cold longer.
- Use fresh, high-quality shrimp: The fresher the shrimp, the better your salad will taste. Look for shrimp that are firm and have a slightly briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
- Cook the shrimp properly: Overcooked shrimp are tough and rubbery, so it's important to cook them properly. The best way to cook shrimp is to boil them in a pot of salted water until they are just pink and opaque. Do not overcook the shrimp, or they will become tough.
- Use a variety of flavors: Cold shrimp salad is a great way to use up leftover shrimp, but it's also a great opportunity to add some new flavors to your dish. Try using different herbs, spices, and vegetables to create a salad that is unique and flavorful.
- Don't be afraid to experiment: There are many different ways to make cold shrimp salad, so don't be afraid to experiment with different ingredients and flavors. The best way to find a recipe that you love is to try out a few different ones and see what you like best.
Conclusion:
Cold shrimp salad is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover shrimp, and it's also a great way to add some new flavors to your diet. With so many different variations to choose from, there's sure to be a cold shrimp salad recipe that everyone will enjoy.
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