Best 6 Cold Seafood Dip Recipes
Tantalize your taste buds with a refreshing and delectable Cold Seafood Dip, a culinary masterpiece that harmonizes the flavors of the ocean. Dive into a symphony of textures and aromas as succulent shrimp, crab, and lobster blend seamlessly with a creamy and tangy base. This dip is a symphony of flavors, textures, and colors that will transport you to the seaside with every bite. Whether you're hosting a party, seeking a light lunch option, or simply craving a seafood indulgence, this Cold Seafood Dip will leave you craving more.
From the classic elegance of the Traditional Cold Seafood Dip to the zesty kick of the Spicy Cold Seafood Dip, this article presents a treasure trove of recipes that cater to every palate. Discover the simplicity of the 5-Ingredient Cold Seafood Dip, perfect for those seeking a quick and easy appetizer. Indulge in the richness of the Creamy Cold Seafood Dip, where layers of flavors dance on your tongue. Elevate your culinary skills with the elegant Smoked Salmon Cold Seafood Dip, a dish that will impress even the most discerning guests. And for those who love a touch of heat, the Spicy Crab Cold Seafood Dip delivers a fiery sensation that will leave you craving more. Whichever recipe you choose, embark on a culinary journey that celebrates the bounty of the sea, leaving you with memories that linger long after the last morsel is savored.
EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE - 5 MINUTES
Steps:
- Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
- Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
- Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.
Nutrition Facts : Calories 41 kcal, Protein 3 g, Fat 2 g, Cholesterol 7 mg, Sodium 120 mg, ServingSize 1 serving
SEAFOOD DIP
I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.
Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CRAB 'N SHRIMP DIP
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g
LAYERED SEAFOOD DIP
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- In a medium bowl, blend cream cheese, sour cream and mayonnaise.
- In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
- Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g
COLD CRAB DIP
This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy
Provided by Ravenseyes
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
- Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
- Serve with crackers or chips.
Nutrition Facts : Calories 195.9, Fat 14.9, SaturatedFat 6.2, Cholesterol 52.9, Sodium 717.8, Carbohydrate 6.2, Fiber 0.2, Sugar 2.3, Protein 9.7
COLD SEAFOOD DIP
A creamy cold seafood dip to serve with Fritos® or crackers.
Provided by Twstdsstr
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Chop crabmeat and eggs and place in a large bowl. Add sour cream, picante sauce, salad dressing mix, and lemon juice; mix to combine. Place in the refrigerator until chilled, at least 1 hour.
Nutrition Facts : Calories 218.1 calories, Carbohydrate 4.2 g, Cholesterol 131.4 mg, Fat 15.9 g, Fiber 0.2 g, Protein 14.6 g, SaturatedFat 8.3 g, Sodium 335.4 mg, Sugar 0.8 g
Tips:
- Choose Fresh Seafood: The quality of your dip will depend on the quality of your seafood. Make sure to use fresh, high-quality seafood for the best results.
- Chop Seafood Finely: Finely chopping the seafood will help it distribute evenly throughout the dip and make it easier to eat.
- Use a Variety of Seafood: Don't be afraid to mix and match different types of seafood in your dip. This will add flavor and texture.
- Use Fresh Herbs: Fresh herbs, such as parsley, cilantro, and chives, can add a lot of flavor to your dip. Chop them finely before adding them.
- Use a Good Quality Mayonnaise: The mayonnaise is the base of your dip, so it's important to use a good quality mayonnaise. Look for a mayonnaise made with real eggs and oil.
- Don't Overmix: Overmixing the dip can make it too thin. Mix it just until the ingredients are combined.
- Chill Before Serving: Chilling the dip before serving will help it set and make it more flavorful.
- Serve with Crackers or Vegetables: Serve the dip with crackers, chips, or vegetables for dipping.
Conclusion:
Cold seafood dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients, you can create a dip that is sure to impress your guests. So next time you're looking for a quick and easy appetizer, give cold seafood dip a try. You won't be disappointed!
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