Best 2 Cold Roasted Moroccan Spiced Salmon Recipes
Embark on a culinary journey to Morocco with this extraordinary dish of Cold Roasted Moroccan-Spiced Salmon, where flavors dance tantalizingly on your palate. This delectable salmon is meticulously roasted, infusing it with an array of Moroccan spices that awaken the senses. The accompanying recipes in this article offer a symphony of flavors, from the vibrant Moroccan-Spiced Salmon to the refreshing Citrus Salsa and the creamy Avocado-Yogurt Sauce. Each recipe is a testament to the culinary artistry of Morocco, celebrating the richness of its spices and the freshness of its ingredients. Indulge in the tantalizing Cold Roasted Moroccan-Spiced Salmon, complemented by the zestiness of the Citrus Salsa and the cooling embrace of the Avocado-Yogurt Sauce. Prepare to be captivated by the vibrant flavors of Morocco, as this dish promises an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
COLD ROASTED MOROCCAN SPICED SALMON
This easy dry rub blasts the fish with unique Middle Eastern flair and is perfect paired with other cold sides and salads. Roast it in the morning to enjoy cold with your guests that evening. Any variety of salmon, or even trout, works; cooking time remains the same as long as the cut is about one-inch thick. It may seem like a lot of seasonings to use on one cut of meat, but cold meat can lose flavor, so the idea is to blast it with flavors from the beginning. If cold fish isn't your thing, refrigerate it and bring it to room temperature to serve.
Provided by Menealeous' Daughter
Categories World Cuisine Recipes African North African Moroccan
Time 1h12m
Yield 6
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cinnamon, cumin, salt, ginger, mustard, nutmeg, cayenne, allspice, and sugar; set aside.
- Line a baking sheet with foil, then spray with nonstick cooking spray. Rinse the salmon with cold water and pat dry. Lightly sprinkle the skin with the spice mix, then place the salmon skin-side down on the prepared baking sheet. Sprinkle the remaining spice mix evenly over the salmon. Allow the salmon to come to room temperature, 30 to 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Sprinkle the salmon with lime juice and roast in the oven for 12 minutes. Remove from oven and allow to stand at room temperature for 15 minutes. The salmon will still be rare when removed from the oven, but will continue to cook as it rests. After 15 minutes, wrap the fish tightly with foil and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 2.2 g, Cholesterol 83.9 mg, Fat 9.8 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 1.5 g, Sodium 260.6 mg, Sugar 1.5 g
MOROCCAN SPICED SALMON - SERVED COLD!
Entered for ZWT6 North African cuisine. Good served with couscous and fruited salad. Cook time includes chill time.
Provided by Darkhunter
Categories Moroccan
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients EXCEPT salmon and lime juice.
- Line a baking sheet with foil.
- Rinse salmon with cold water and pat dry. Place skin-side down on foil.
- Sprinkle with rub. Allow salmon to sit at room temperature for 30 minutes.
- Preheat oven to 450°F Sprinkle salmon with lime juice. Roast in oven for 12 minutes. Remove from oven and let sit for 15 minutes.
- Wrap tightly in foil and refrigerate at least 2 hours before serving. Serve with yogurt, if wanted.
Nutrition Facts : Calories 172.9, Fat 5, SaturatedFat 0.8, Cholesterol 73.9, Sodium 241.2, Carbohydrate 1.8, Fiber 0.3, Sugar 1.1, Protein 28.5
Tips:
- Choose the freshest salmon possible. Look for fish that is firm to the touch and has a bright pink color.
- Don't overcook the salmon. Salmon is a delicate fish that can easily become dry and overcooked. Cook it until it is just opaque in the center, about 10 minutes per inch of thickness.
- Use high-quality spices. The spices in this recipe are essential for creating a flavorful dish. Be sure to use fresh, ground spices for the best flavor.
- Let the salmon marinate for at least 30 minutes. This will help the flavors to penetrate the fish and create a more flavorful dish.
- Serve the salmon with your favorite sides. This dish pairs well with roasted vegetables, quinoa, or couscous.
Conclusion:
Cold roasted Moroccan spiced salmon is a delicious and healthy dish that is perfect for a summer meal. The salmon is marinated in a flavorful blend of spices and then roasted until it is cooked through. The result is a moist and tender fish with a crispy skin. This dish is sure to impress your friends and family, and it is also a great way to get your daily dose of omega-3 fatty acids.
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