Best 3 Cold Roast Beef Salad With Horseradish Dressing Recipes
Indulge in the delectable Cold Roast Beef Salad with Horseradish Dressing, a classic dish that combines the tender perfection of roast beef with a symphony of flavors. This refreshing salad features thinly sliced roast beef nestled amidst a medley of crisp vegetables, including celery, onion, and cucumber, all tossed in a tangy horseradish dressing that tantalizes the taste buds. The horseradish dressing, a harmonious blend of mayonnaise, sour cream, prepared horseradish, Dijon mustard, and vinegar, adds a piquant touch that elevates the salad to a new level of culinary delight.
Accompanying this main recipe are three additional variations that offer unique twists on the classic Cold Roast Beef Salad.
1. For those who prefer a milder horseradish flavor, the Mild Horseradish Dressing recipe provides a more subtle approach, using less prepared horseradish and adding a hint of sweetness with honey.
2. The Horseradish Cream Dressing recipe offers a creamy variation, combining horseradish with sour cream, mayonnaise, and a touch of lemon juice for a luscious, tangy dressing.
3. Finally, the Horseradish Vinaigrette Dressing recipe presents a lighter option, using a base of red wine vinegar and olive oil, infused with horseradish and Dijon mustard for a zesty, flavorful dressing.
With its vibrant flavors and textures, the Cold Roast Beef Salad with Horseradish Dressing is a versatile dish that can be enjoyed as a light lunch, refreshing dinner, or even a festive party platter. The accompanying variations offer a range of options to suit different tastes and preferences, ensuring that everyone can savor the delights of this classic salad.
COLD ROAST BEEF WITH BEETROOT SALAD & HORSERADISH CREAM
Turn your leftover Sunday roast into this impressive Monday night salad
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 11
Steps:
- To make the horseradish cream, whisk all the ingredients together with salt and pepper until spoonable, then set aside. Lay the slices of beef on four serving plates. In a bowl, mix the beetroot, shallot and salad leaves together. Dress with the sherry vinegar and 3 tbsp of the olive oil, then gently toss.
- Neatly pile a mound of salad into the centre of each plate and scatter some microleaves around the outside. Top the salad with a neat spoonful of horseradish cream, drizzle with the remaining olive oil and serve.
Nutrition Facts : Calories 394 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 26 grams fiber, Protein 29 grams protein, Sodium 0.26 milligram of sodium
10-MINUTE BEEF-AND-BEET SALAD WITH HORSERADISH DRESSING
Make dinner in a flash with this hearty, deli-inspired salad. We love the mixture of crunchy cabbage with tender spinach, and if you have them on hand, you can add a few chopped hard-boiled eggs for extra flavor and protein.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toast the rye bread.
- Meanwhile, whisk together the sour cream, horseradish, mayonnaise, mustard, 3 tablespoons water, 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add the spinach, coleslaw mix and cheese and toss to combine.
- Cut the toasted bread, crusts and all, into 1/2-inch pieces Divide dressed greens among 4 salad plates and top each with roast beef, beets and rye croutons.
- Copyright 2014 Television Food Network, G.P. All rights reserved.
CREAMY ROAST BEEF SALAD
This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).
Provided by MamaJ
Categories Roast Beef
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and refrigerate at least 24 hours.
- Stir.
- Serve atop lettuce leaf or spoon onto toasted onion roll.
Tips:
- For the best flavor, use high-quality roast beef that is thinly sliced. You can also use leftover roast beef.
- If you don't have any horseradish dressing, you can make your own by mixing together mayonnaise, sour cream, Dijon mustard, and grated horseradish.
- To make the salad more substantial, add some cooked potatoes, pasta, or rice.
- For a vegetarian version of the salad, replace the roast beef with tofu or tempeh.
- Serve the salad immediately or chill it for later.
Conclusion:
Cold roast beef salad with horseradish dressing is a delicious and easy-to-make dish that is perfect for a summer meal. It is also a great way to use up leftover roast beef. With its combination of tender roast beef, creamy horseradish dressing, and crisp vegetables, this salad is sure to be a hit at your next party or potluck.
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