Best 3 Cold Roast Beef Salad With Horseradish Dressing Recipes

Indulge in the delectable Cold Roast Beef Salad with Horseradish Dressing, a classic dish that combines the tender perfection of roast beef with a symphony of flavors. This refreshing salad features thinly sliced roast beef nestled amidst a medley of crisp vegetables, including celery, onion, and cucumber, all tossed in a tangy horseradish dressing that tantalizes the taste buds. The horseradish dressing, a harmonious blend of mayonnaise, sour cream, prepared horseradish, Dijon mustard, and vinegar, adds a piquant touch that elevates the salad to a new level of culinary delight.

Accompanying this main recipe are three additional variations that offer unique twists on the classic Cold Roast Beef Salad.

1. For those who prefer a milder horseradish flavor, the Mild Horseradish Dressing recipe provides a more subtle approach, using less prepared horseradish and adding a hint of sweetness with honey.

2. The Horseradish Cream Dressing recipe offers a creamy variation, combining horseradish with sour cream, mayonnaise, and a touch of lemon juice for a luscious, tangy dressing.

3. Finally, the Horseradish Vinaigrette Dressing recipe presents a lighter option, using a base of red wine vinegar and olive oil, infused with horseradish and Dijon mustard for a zesty, flavorful dressing.

With its vibrant flavors and textures, the Cold Roast Beef Salad with Horseradish Dressing is a versatile dish that can be enjoyed as a light lunch, refreshing dinner, or even a festive party platter. The accompanying variations offer a range of options to suit different tastes and preferences, ensuring that everyone can savor the delights of this classic salad.

Here are our top 3 tried and tested recipes!

COLD ROAST BEEF WITH BEETROOT SALAD & HORSERADISH CREAM

Cold roast beef with beetroot salad & horseradish cream image

Turn your leftover Sunday roast into this impressive Monday night salad

Provided by Barney Desmazery

Categories Dinner, Main course, Supper

Time 20m

Number Of Ingredients 11

Ingredients

thin slices leftover roast beef
3 small cooked beetroot , sliced, then cut into fine matchsticks
1 shallot , finely chopped
4 handfuls of a mix of bitter leaves, such as frisée , mizuna and watercress
1 tbsp sherry vinegar
4 tbsp olive oil
selection of micro-leaves , if you can get them
5 tbsp grated horseradish
4 tbsp crème fraîche
pinch mustard powder
juice 1⁄2 lemon

Steps:

To make the horseradish cream, whisk all the ingredients together with salt and pepper until spoonable, then set aside. Lay the slices of beef on four serving plates. In a bowl, mix the beetroot, shallot and salad leaves together. Dress with the sherry vinegar and 3 tbsp of the olive oil, then gently toss.
Neatly pile a mound of salad into the centre of each plate and scatter some microleaves around the outside. Top the salad with a neat spoonful of horseradish cream, drizzle with the remaining olive oil and serve.

Nutrition Facts : Calories 394 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 26 grams fiber, Protein 29 grams protein, Sodium 0.26 milligram of sodium

10-MINUTE BEEF-AND-BEET SALAD WITH HORSERADISH DRESSING

10-Minute Beef-and-Beet Salad with Horseradish Dressing image

Make dinner in a flash with this hearty, deli-inspired salad. We love the mixture of crunchy cabbage with tender spinach, and if you have them on hand, you can add a few chopped hard-boiled eggs for extra flavor and protein.

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 slices seeded rye bread
1/4 cup sour cream
3 tablespoons horseradish
2 tablespoons mayonnaise
2 teaspoons Dijon mustard
Kosher salt and freshly ground black pepper
One 5-ounce package baby spinach (about 4 cups)
3 cups coleslaw mix (about 7 ounces)
4 ounces dill Havarti cheese, cut into 1/2-inch cubes
1/2 pound thinly-sliced rare deli roast beef
3/4 cup sliced and drained pickled beets

Steps:

Toast the rye bread.
Meanwhile, whisk together the sour cream, horseradish, mayonnaise, mustard, 3 tablespoons water, 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add the spinach, coleslaw mix and cheese and toss to combine.
Cut the toasted bread, crusts and all, into 1/2-inch pieces Divide dressed greens among 4 salad plates and top each with roast beef, beets and rye croutons.
Copyright 2014 Television Food Network, G.P. All rights reserved.

CREAMY ROAST BEEF SALAD

Creamy Roast Beef Salad image

This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).

Provided by MamaJ

Categories Roast Beef

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cooked beef, cubed (I like to use leftover eye of round)
1 cup sour cream
1 small red onion, coarsely chopped
3/4 teaspoon salt
1 1/2 tablespoons lemon juice
1 tablespoon horseradish (or more to taste)
1 dash pepper

Steps:

Mix all ingredients together and refrigerate at least 24 hours.
Stir.
Serve atop lettuce leaf or spoon onto toasted onion roll.

Tips:

For the best flavor, use high-quality roast beef that is thinly sliced. You can also use leftover roast beef.
If you don't have any horseradish dressing, you can make your own by mixing together mayonnaise, sour cream, Dijon mustard, and grated horseradish.
To make the salad more substantial, add some cooked potatoes, pasta, or rice.
For a vegetarian version of the salad, replace the roast beef with tofu or tempeh.
Serve the salad immediately or chill it for later.

Conclusion:

Cold roast beef salad with horseradish dressing is a delicious and easy-to-make dish that is perfect for a summer meal. It is also a great way to use up leftover roast beef. With its combination of tender roast beef, creamy horseradish dressing, and crisp vegetables, this salad is sure to be a hit at your next party or potluck.