Best 2 Cold Pasta Primavera Salad Recipes

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Indulge in the vibrant flavors and textures of springtime with our collection of refreshing cold pasta primavera salad recipes. These delightful dishes showcase a symphony of fresh, seasonal vegetables, each contributing its unique charm to create a symphony of flavors. From the crisp crunch of asparagus and sugar snap peas to the sweet pop of cherry tomatoes and the earthy notes of roasted red peppers, these salads are a celebration of nature's bounty. Tossed in light and tangy dressings that enhance the natural flavors of the vegetables, these salads are perfect for a light lunch, a vibrant side dish, or a satisfying vegetarian main course. With options ranging from classic mayonnaise-based dressings to lighter vinaigrettes, there's a recipe to suit every taste preference. So, gather your freshest ingredients and embark on a culinary journey that captures the essence of spring.

**Recipes Included:**

- Lemon-Poppy Seed Dressing Cold Pasta Primavera Salad: This classic combination of lemon, poppy seeds, and mayonnaise creates a creamy, tangy dressing that perfectly complements the crisp vegetables.

- Balsamic Vinaigrette Cold Pasta Primavera Salad: The sweet and tangy flavors of balsamic vinegar, olive oil, and herbs come together to create a flavorful dressing that enhances the natural sweetness of the vegetables.

- Creamy Avocado Dressing Cold Pasta Primavera Salad: Indulge in a creamy, luscious dressing made from ripe avocados, Greek yogurt, and fresh herbs. This rich and flavorful dressing adds a touch of decadence to the salad.

- Pesto Dressing Cold Pasta Primavera Salad: Capture the vibrant flavors of basil, Parmesan cheese, and olive oil with this homemade pesto dressing. Its nutty and aromatic flavors elevate the salad to a new level of deliciousness.

- Sun-Dried Tomato Vinaigrette Cold Pasta Primavera Salad: Experience the Mediterranean flair of sun-dried tomatoes, olive oil, and herbs in this vibrant dressing. Its tangy and savory notes add a touch of sophistication to the salad.

- Lemon-Tahini Dressing Cold Pasta Primavera Salad: Discover a delightful fusion of flavors with this creamy and tangy dressing made from tahini, lemon juice, and fresh herbs. Its nutty and tangy profile pairs perfectly with the fresh vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

COLD PASTA PRIMAVERA SALAD FROM HIDDEN VALLEY®



Cold Pasta Primavera Salad from Hidden Valley® image

Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 55m

Yield 4

Number Of Ingredients 12

½ (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
½ cup milk
½ cup mayonnaise
3 tablespoons olive oil or vegetable oil
2 zucchini, cut into 1/4-inch slices
1 cup frozen broccoli florets, steamed
1 red bell pepper or green bell pepper, cut into small chunks
1 cup cherry tomatoes, halved
4 medium radishes, thinly sliced
3 green onions, chopped
1 (16 ounce) package rotini (corkscrew) pasta
2 tablespoons drained capers

Steps:

  • Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.
  • In a small bowl, whisk the dressing together with the oil until emulsified.
  • In a large bowl, add the pasta and the remaining ingredients.
  • Add the dressing and toss until well coated.
  • Chill covered for 1 hour before serving.

Nutrition Facts : Calories 763.9 calories, Carbohydrate 95.5 g, Cholesterol 12.9 mg, Fat 34.7 g, Fiber 6.4 g, Protein 18.4 g, SaturatedFat 5.4 g, Sodium 341.6 mg, Sugar 7.7 g

COLD PASTA PRIMAVERA SALAD RECIPE - (4.4/5)



Cold Pasta Primavera Salad Recipe - (4.4/5) image

Provided by MJH

Number Of Ingredients 10

1/2 cup chopped green onions
1/2 cup sliced radishes
1 (16 ounce) package rotini (corkscrew) pasta
1 cup cherry tomato halves
1 cup frozen broccoli florets, steamed
1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 red or green bell pepper, cut into small chunks
2 medium zucchini, cut into 1/4 inch slices
2 tablespoons capers, drained (optional)
3 tablespoons olive oil or vegetable oil

Steps:

  • Cook pasta according to package directions. Rinse with cool water and drain well. In a small bowl whisk the oil together with the seasoning mix until emulsified. In a large bowl, combine the pasta with the remaining ingredients. Pour the dressing over the pasta and toss until well coated. Chill covered for at least 1 hour before serving.

Tips:

  • Use a variety of vegetables to make your salad more colorful and nutritious. Some good options include broccoli, asparagus, snap peas, carrots, and bell peppers.
  • Blanch the vegetables before adding them to the salad. This will help to preserve their color and crunch.
  • Use a light vinaigrette dressing. A simple combination of olive oil, lemon juice, and salt and pepper is all you need.
  • Add some cooked protein to the salad, such as grilled chicken, shrimp, or tofu. This will make it a more complete meal.
  • Serve the salad immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.

Conclusion:

Cold Pasta Primavera Salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be customized to your liking. With its vibrant colors and flavors, this salad is sure to be a hit at your next party or gathering.

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