Best 2 Cold Greek Tortellini Salad Recipes
In the realm of summer salads, the Cold Greek Tortellini Salad stands out as a vibrant and flavorful dish that tantalizes the taste buds. This delectable salad combines the best of Mediterranean flavors with the convenience of store-bought tortellini, making it a perfect meal for busy weeknights or leisurely weekend gatherings. With its zesty dressing, an array of colorful vegetables, and succulent tortellini, this salad offers a delightful balance of textures and flavors. In addition to the classic Cold Greek Tortellini Salad, this article also presents a tantalizing variation featuring pesto tortellini and a tangy lemon-basil dressing. For those seeking a vegan option, a refreshing recipe for a Lemony Greek Tortellini Salad with Tofu Feta is also included. Whether you prefer the classic recipe or one of the enticing variations, this article has a Cold Greek Tortellini Salad recipe for every palate.
Here are our top 2 tried and tested recipes!
GREEK TORTELLINI SALAD
If big, bold salads centered around cheesy carbs are your thing, then this tortellini salad inspired by Greek flavors will become your new best friend. The salad can be served warm, at room temperature or chilled, and it's best when made a day (or even two) in advance so the flavors get a chance to really join forces. Ready to make it a meal? Fold in shredded rotisserie chicken and you'll have a guaranteed dinner winner.
Provided by Kelly Senyei
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the pasta salad: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package directions until al dente. Drain and transfer to a large serving bowl.
- Add the remaining salad ingredients and toss to combine. Set aside.
- For the dressing: In a medium bowl, whisk together the vinegar, garlic, oregano and sugar. Drizzle in the olive oil while whisking continuously until the dressing is well blended.
- Add the dressing to the pasta salad and toss to combine. Serve right away or refrigerate for up to 2 days and serve cold or at room temperature.
GREEK TORTELLINI SALAD
A bold homemade dressing gives this pasta salad a burst of flavor. Watch it disappear from your buffet table. -Sue Braunschweig, Delafield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, peppers, onion and olives. , In a jar with a tight-fitting lid, combine the oil, vinegar, mint, lemon juice, seasoned salt, garlic powder, pepper and pepper flakes; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 4 hours. Just before serving, sprinkle with feta cheese.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the tortellini. They should be cooked al dente, or slightly firm to the bite.
- Let the tortellini cool completely before adding it to the salad. This will help prevent the salad from becoming watery.
- Use a variety of vegetables in your salad. This will add color, flavor, and nutrients.
- Don't be afraid to experiment with different dressings. There are many delicious dressings that can be used with tortellini salad.
Conclusion:
Tortellini salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. It's easy to make and can be tailored to your own taste preferences. With so many different variations, there's sure to be a tortellini salad recipe that everyone will enjoy.
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