Best 3 Cold Day Chicken Noodle Soup Recipes
In the realm of comforting and nourishing dishes, chicken noodle soup reigns supreme. This classic culinary creation, often associated with the restorative powers of a warm embrace on a chilly day, is a symphony of flavors and textures that has been enjoyed for generations. From the aromatic broth simmered with tender chicken and an array of vegetables to the delicate noodles that dance gracefully in each spoonful, chicken noodle soup offers a delightful journey for the senses. This comprehensive guide presents a collection of delectable chicken noodle soup recipes, each with its own unique twist to tantalize your taste buds. Whether you prefer a traditional approach or are seeking a modern interpretation, these recipes promise to warm your soul and leave you feeling cozy and content.
**Recipes:**
1. **Classic Chicken Noodle Soup:** Embark on a culinary journey through time with this timeless recipe that captures the essence of traditional chicken noodle soup. A rich and flavorful broth, brimming with tender chicken, an assortment of vibrant vegetables, and perfectly cooked noodles, is sure to evoke feelings of nostalgia and comfort.
2. **Loaded Chicken Noodle Soup:** Elevate your chicken noodle soup experience with this hearty and robust recipe. Succulent chicken, an array of crisp vegetables, and a variety of beans come together in a flavorful broth, creating a symphony of textures and flavors that will satisfy even the heartiest appetites.
3. **Thai-Inspired Chicken Noodle Soup:** Embark on a culinary adventure with this exotic twist on a classic dish. Fragrant lemongrass, spicy ginger, and the subtle heat of chili peppers dance harmoniously in a savory broth, complemented by tender chicken, colorful vegetables, and delicate rice noodles.
4. **Healthy Chicken Noodle Soup:** Indulge in a guilt-free version of chicken noodle soup without compromising on taste. This recipe showcases a lighter broth made with wholesome ingredients, lean chicken, an abundance of fresh vegetables, and whole wheat noodles, providing a nutritious and satisfying meal that nourishes both body and soul.
5. **Slow Cooker Chicken Noodle Soup:** Experience the convenience of a comforting meal with minimal effort. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is a rich and flavorful soup with fall-off-the-bone chicken, tender vegetables, and perfectly cooked noodles, ready to warm your heart and fill your belly.
COLD FIGHTING CHICKEN NOODLE SOUP
The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time!
Provided by Chungah Rhee
Categories entree
Yield 4-6 servings
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic, ginger, lemongrass, thyme and rosemary until fragrant, about 1-2 minutes. Whisk in chicken stock, bay leaves and 1 cup water; bring to a boil. Add chicken; reduce heat and simmer. Cook, covered, until the chicken is cooked through, about 10-12 minutes. Remove chicken and shred, using two forks; set aside. Stir in pasta and cook until tender, about 8-10 minutes. Stir in chicken and lemon juice; season with salt and pepper, to taste. Serve immediately, garnished with chives, if desired.
THE ULTIMATE CHICKEN NOODLE SOUP
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.-Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 1h
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
COLD-BUSTING GINGER CHICKEN NOODLE SOUP
A spicy addition to a classic soup. I normally make this with a whole chicken and let it cook for an hour, remove the meat, and return the bones for another hour on their own, chicken breasts are used here for simplicity.
Provided by Coulter
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h45m
Yield 8
Number Of Ingredients 22
Steps:
- Heat olive oil in a large pot over medium heat. Add chicken, onion, and crushed garlic cloves; cook in hot oil until chicken breast is browned and onions start to turn translucent, about 5 minutes . Pour water, white wine, and lemon juice over the chicken mixture; stir sliced ginger, peppercorns, chicken bouillon, bay leaves, and white sugar into the liquid. Bring to a simmer, reduce heat to medium-low, and cook for 45 minutes.
- Remove and discard the crushed garlic cloves. Remove chicken breasts from the soup to a cutting board; chop into bite-size pieces.
- Add carrot, celery, kohlrabi, rosemary, and thyme to the soup. Reduce heat to low until the vegetables begin to soften, about 20 minutes.
- Bring the soup to a boil. Return chopped chicken to the soup along with the egg noodles, minced garlic, and grated ginger; remove the pot from heat and let sit until the noodles have softened, about 10 minutes. Season with salt. Garnish with parsley.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 32.7 g, Cholesterol 67.7 mg, Fat 5.8 g, Fiber 3.3 g, Protein 22.2 g, SaturatedFat 1.3 g, Sodium 948.5 mg, Sugar 5.5 g
Tips:
- Use a whole chicken for a more flavorful broth. Roasting the chicken before simmering it adds even more flavor.
- Don't overcrowd the pot. If you're using a large pot, you may need to cook the soup in batches.
- Simmer the soup for at least 1 hour. This will allow the flavors to meld and develop.
- Add vegetables and noodles in the last 30 minutes of cooking. This will prevent them from becoming overcooked.
- Season the soup to taste. Add salt, pepper, and other spices to your liking.
- Serve the soup hot with a side of bread or crackers.
Conclusion:
This cold-day chicken noodle soup is the perfect comfort food for a chilly day. It's easy to make and packed with flavor. The roasted chicken adds a delicious depth of flavor to the broth, and the vegetables and noodles make it a hearty and satisfying meal. So next time you're feeling under the weather, or just need a warm and comforting meal, give this soup a try. You won't be disappointed.
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