Best 3 Cold Cure Soup Recipes
**Cold Cure Soup: A Trio of Delicious and Healing Recipes**
When it comes to fighting off a cold, there's nothing quite like a bowl of hot, comforting soup. But what if you're looking for a refreshing and flavorful way to soothe your sore throat and ease your congestion? Look no further than cold cure soup, a unique and delicious culinary creation that combines the healing properties of natural ingredients with the taste of summer.
In this article, we present three mouthwatering cold cure soup recipes that are not only packed with nutrients but also incredibly easy to make. From the zesty and refreshing Citrus Cooler to the creamy and comforting Cucumber-Avocado Soup, and the spicy and invigorating Ginger-Turmeric Soup, these recipes offer a delightful variety of flavors and textures to tantalize your taste buds and boost your immune system.
Whether you're looking for a quick and easy weekday lunch or a healthy and flavorful dinner option, these cold cure soups are the perfect choice. With their vibrant colors, fresh ingredients, and delightful aromas, they're sure to become a staple in your kitchen, helping you stay healthy and refreshed all year round.
**Recipes Included:**
1. **Citrus Cooler:** This vibrant and refreshing soup combines the tangy flavors of lemon, lime, and orange with the soothing properties of honey and ginger. It's a perfect pick-me-up for a hot summer day or when you're feeling under the weather.
2. **Cucumber-Avocado Soup:** This creamy and cooling soup is packed with healthy fats, vitamins, and minerals. The combination of cucumber, avocado, and yogurt creates a smooth and velvety texture that's both satisfying and refreshing.
3. **Ginger-Turmeric Soup:** This spicy and invigorating soup is a powerhouse of antioxidants and anti-inflammatory compounds. The bold flavors of ginger and turmeric are balanced by the sweetness of carrots and the creaminess of coconut milk, creating a soup that's both flavorful and healing.
CURE MY COLD! CHICKEN SOUP
The steam and aroma coming out of this pot is sure to cure your cold, or at least help you feel better! This soup is wonderful whenever you are feeling blue....something about homemade chicken soup just helps everyone feel better. Not to mention the wonderful aroma in the house from cooking it!
Provided by breezermom
Categories Low Cholesterol
Time 45m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In a 5 or 6 quart stock pot over moderate heat, melt the butter in the oil. Add the chicken and brown it lightly, stirring occasionally -- about 5 minutes.
- Add the stock, carrots, celery, onion, rice, parsley, salt and pepper. Cover, bring to a simmer over low heat, then cook until the rice is tender, about 20 minutes.
Nutrition Facts : Calories 516.3, Fat 16.6, SaturatedFat 5, Cholesterol 116.6, Sodium 914.9, Carbohydrate 45.5, Fiber 2.9, Sugar 9.7, Protein 43.6
CURE-A-COLD SPRING CHICKEN SOUP (FROM RACHAEL RAY)
Make and share this Cure-A-Cold Spring Chicken Soup (From Rachael Ray) recipe from Food.com.
Provided by karenschuller
Categories Clear Soup
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the chicken, halved onion, garlic, bay leaf and enough water to cover. Bring to a boil, then lower the heat and simmer gently until the chicken is cooked through, 15-20 minutes.
- While the chicken is cooking, in a soup pot or Dutch oven, heat the EVOO, 2 turns of the pan, over medium heat. Add the chopped onion, carrots and celery; add the sugar and season with salt and pepper. Cover the pot and cook until the vegetables are softened, about 8 minutes.
- Add the chicken broth and 2 cups water to the pot and bring to a boil. Shred the poached chicken into pieces and add to the soup. Stir in the egg noodles and cook until al dente, about 5 minutes. Turn off the heat and stir in the scallions, parsley, dill and lemon peel. Season with salt and pepper.
Nutrition Facts : Calories 363.2, Fat 10.8, SaturatedFat 2, Cholesterol 64.8, Sodium 860.1, Carbohydrate 41.4, Fiber 4.1, Sugar 7.6, Protein 24.9
COLD CURE SOUP
Nothing cures the common cold, but this soup will surely relieve some of the symptoms for you! The aromatic herbs will help open your breathing passages, with the ginger, red pepper flakes and cinnimon. Be sure to inhale the wonderful aroma! Seville oranges are seasonal and sometimes I can't find them, so I just use regular navel oranges, or whatever I can get,so don't worry about it.
Provided by FLUFFSTER
Categories < 4 Hours
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine chicken, carrot, onion, cinnamon,
- ginger and salt. Add 3 quarts water, orange zest and juice. Place
- over high heat, and bring to a boil, then reduce heat to low. Simmer,
- uncovered, until liquid has reduced to about half and chicken flavor
- is strong, 1 1/2 to 2 hours.
- Pour through a fine mesh strainer into a bowl, and discard solids.
- Allow broth to cool, then refrigerate overnight. When ready to serve,
- remove layer of solidified fat from surface, and wipe surface of
- congealed soup with a paper towel to remove traces of grease. Soup may be covered and refrigerated
- for up to three days.
- To serve, warm soup, ladle into mugs or bowls, and garnish.
Nutrition Facts : Calories 808.2, Fat 54.7, SaturatedFat 15.3, Cholesterol 262.2, Sodium 1132.3, Carbohydrate 12.6, Fiber 2.7, Sugar 2.6, Protein 63.6
Tips:
- Use fresh, high-quality ingredients. The fresher the ingredients, the better the soup will taste. Whenever possible, use organic, locally-sourced produce.
- Don't be afraid to experiment. There are many different ways to make cold cure soup. Feel free to add or omit ingredients to suit your own taste. You can also experiment with different cooking methods, such as roasting or grilling the vegetables.
- Make a big batch. Cold cure soup is a great make-ahead meal. It will keep well in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- Serve cold cure soup with a variety of toppings. Some popular toppings include croutons, crumbled bacon, chopped hard-boiled eggs, and sliced avocado.
Conclusion:
Cold cure soup is a delicious, refreshing, and healthy way to beat the heat. It's also a great way to use up leftover vegetables. With so many different ways to make it, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a light and easy meal, give cold cure soup a try.
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