Best 4 Cold Chicken With Curry Mayonnaise Recipes

Indulge in a symphony of flavors with Cold Chicken with Curry Mayonnaise, a refreshing and versatile dish that promises a burst of taste in every bite. This culinary creation combines the succulent tenderness of chicken with a tantalizing blend of spices, herbs, and a creamy curry mayonnaise dressing. Served atop a bed of crisp lettuce and accompanied by a vibrant array of vegetables, this dish offers a delightful balance of textures and colors. Its ease of preparation makes it perfect for busy weeknight dinners, while its elegant presentation ensures it's a showstopper at any gathering. From the velvety smoothness of the dressing to the tender chewiness of the chicken, this Cold Chicken with Curry Mayonnaise is a true feast for the senses.

Additional recipes included in the article:

- **Cucumber Salad with Dill Dressing:** A refreshing and tangy side dish featuring crisp cucumbers tossed in a creamy dill dressing, providing a light and herbaceous complement to the richness of the chicken.

- **Three-Bean Salad:** A medley of colorful beans, tossed with a zesty vinaigrette dressing, adding a hearty and nutritious touch to your meal.

- **Potato Salad:** A classic picnic staple, this creamy and comforting potato salad features tender potatoes coated in a tangy mayonnaise dressing, elevated with a hint of mustard and celery for extra flavor.

- **Coleslaw:** A crunchy and refreshing salad made with shredded cabbage, carrots, and a creamy mayonnaise-based dressing, offering a contrast in texture and a touch of sweetness.

Here are our top 4 tried and tested recipes!

CURRY CHICKEN SALAD

Curry Chicken Salad image

A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!

Provided by Samantha

Categories Salad Curry Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

3 cooked skinless, boneless chicken breast halves, chopped
3 stalks celery, chopped
½ cup low-fat mayonnaise
2 teaspoons curry powder

Steps:

In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.

Nutrition Facts : Calories 77.1 calories, Carbohydrate 1 g, Cholesterol 36.6 mg, Fat 1.6 g, Fiber 0.5 g, Protein 14 g, SaturatedFat 0.4 g, Sodium 46.3 mg, Sugar 0.3 g

CHICKEN IN CURRY MAYONNAISE

Chicken in Curry Mayonnaise image

An excellent dish for a picnic as you serve this cold. Comes from my handwritten book of tried and tested recipes, this is a firm family favourite in summer and is always requested, especially when we go on a picnic. Whilst the recipe states to use whole chicken pieces I find breaking the chicken into smaller pieces allows the sauce to penetrate each piece with a very tasty mild, curry mayonnaise flavour.

Provided by Good Looking Cooking

Categories Curries

Time 40m

Yield 8 , 6-8 serving(s)

Number Of Ingredients 9

Ingredients

8 skinless chicken thighs or 8 skinless chicken breasts
2 large onions, sliced into rings
5 ml salt
25 ml oil
15 ml curry powder
15 ml vinegar
30 ml apricot jam
250 ml mayonnaise
75 ml water

Steps:

Season the chicken with salt.
place in a saucepan with the water and cook till done.
Set the chicken aside to cool off.
Saute the onions in the oil until soft.
Add the curry powder and vinegar and cook for 1 minute.
Add the apricot jam and simmer for about 5 minutes.
Remove from cooktop and set aside to cool off.
Arrange the chicken in a serving dish (or break into smaller pieces first).
Mix the mayonnaise with the cooled curry mixture and pour over the chicken.
Place in the refrigerator to chill.
Note: the flavour develops even better when you chill this overnight. Cooling time is not included in the timings.

Nutrition Facts : Calories 337.5, Fat 20.7, SaturatedFat 3.4, Cholesterol 86.5, Sodium 758, Carbohydrate 19.4, Fiber 1.1, Sugar 7.2, Protein 19.1

COLD CHICKEN CURRY WITH TOASTED ALMONDS AND CRYSTALLIZED GINGER

Cold Chicken Curry with Toasted Almonds and Crystallized Ginger image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 23

Ingredients

1 cup plain Greek yogurt, Vegenaise or mayonnaise
2 tablespoons curry powder (see Cook's Note)
Juice of 1 lemon
Kosher salt and freshly ground pepper
1 1/3 to 1 1/2 pounds Poached Chicken Breasts, recipe follows
4 scallions, finely chopped
1 small green apple, peeled and finely chopped
1 organic carrot, shredded
Softened butter, for the rolls
4 New England sandwich rolls or brioche lobster rolls
Chopped crispy romaine hearts or other lettuce
1/2 to 2/3 cup slivered almonds, toasted
Crystallized ginger, very thinly sliced, for garnish
Vegetable chips or sweet potato chips, for serving
6 bone-in, skin-on chicken breast halves (or 3 full breasts)
4 cloves garlic, smashed
2 to 3 celery stalks, quartered
1 bay leaf
1 carrot, quartered
1 lemon, sliced
1 onion, quartered
Herb bundle of fresh parsley, rosemary, sage and thyme tied with kitchen string
Kosher salt

Steps:

Put the chicken in a medium stockpot. Add the garlic, celery, bay leaf, carrots, lemons, onions and herb bundle and sprinkle with salt. Add enough water to cover the chicken. Bring to a boil, then reduce the heat to a simmer and cook for 45 minutes. Remove the chicken from the liquid and let cool. Strain the stock. Remove the skin and bones from the chicken, and shred the meat using your fingers or 2 forks.

EASY CORONATION CHICKEN

Easy coronation chicken image

Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast

Provided by joannasimpson

Categories Side dish

Time 5m

Yield Serves 4-6

Number Of Ingredients 6

Ingredients

6 tbsp mayonnaise
2-3 tsp mild curry powder, to taste
½ tsp ground cinnamon
2 tbsp mango chutney
1-3 tbsp sultanas, or to taste
500g shredded cooked chicken

Steps:

Mix the mayo, curry powder, cinnamon, chutney and sultanas together and season with black pepper.
Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed, then season and serve as desired.

Nutrition Facts : Calories 463 calories, Fat 35 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.4 milligram of sodium

Tips:

For a classic curry mayonnaise, use a mild curry powder. If you prefer a spicier flavor, use a medium or hot curry powder.
Use high-quality mayonnaise for the best flavor. Look for a mayonnaise made with fresh, wholesome ingredients.
If you don't have any curry powder, you can substitute a blend of ground cumin, coriander, and turmeric.
To make the chicken more flavorful, marinate it in the curry mayonnaise for at least 30 minutes before cooking.
You can cook the chicken in a variety of ways. You can grill it, bake it, or pan-fry it. Just be sure to cook it until it is cooked through.
Serve the cold chicken with curry mayonnaise with your favorite sides. Some good options include rice, salad, or roasted vegetables.

Conclusion:

Cold chicken with curry mayonnaise is a delicious and easy-to-make dish that is perfect for a summer meal. It is also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.

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