Best 5 Cold Brew Mocha Pops Recipes

COLD BREW MOCHA FRAPPE

Steps:

• To prepare cold brew, place 2 cups ground coffee - the bolder the better - into a bowl, top it with 4 cups of water and place it in the refrigerator overnight. Strain in the morning and reserve the leftover in the fridge.
• Prepare milk ice cubes in advance by pouring your milk of choice in an ice cube tray, covering lightly with saran wrap, and freezing over night. Choose non-dairy milk to make this vegan friendly. I went with 2% for an extra creamy texture.
• In the morning, place 1 cup coffee, 8 milk ice cubes and as much chocolate sauce as desired in a blender and blend until smooth (amounts as original recipe is written // adjust if altering batch size). Serve immediately.

COLD BREW MOCHA POPSICLES

Steps:

• Whisk together the cold brew coffee and the chocolate syrup.
• Fill your popsicle molds 2/3 full. Add your popsicle sticks and freeze for 20-30 minutes, or until the coffee is starting to freeze and is no longer liquid.
• Divide your half and half between the molds, filling until slightly below the edge of the mold.
• Freeze until hardened (about 4 hours).

COLD BREW MOCHA POPS

Steps:

• In a measuring cup, combine ¾ cup half & half and 3 tablespoons sugar. Stir until sugar dissolves.
• Divide among ten 3-ounce popsicle molds. Add 8 chocolate chips to each vessel, top with lid and secure with popsicle sticks, or follow freezing instructions.
• Freeze until firm, 2 hours or up to overnight.
• Combine cold brew and remaining 2 tablespoons sugar. Stir to dissolve.
• Add remaining 2 tablespoons half & half and stir.
• Remove popsicle mold from freezer and divide coffee mixture among vessels.
• Return to freezer and freeze until set, an additional 4 hours or overnight. Serve.

COLD BREW ICED MOCHA POPS

Steps:

• To make the cold brewed coffee Put 1/2 cup of coarsely ground coffee into a French press coffee pot or large jar. Add 2 cups filtered water and stir. Cover and let sit for 12 hours. Then depress the plunger in the French press, or strain the coffee through cheesecloth or coffee filters.
• Put 1 tablespoon of chocolate chips in the bottom of 8 popsicles molds. Mix the condensed milk with the coffee, and fill each mold to the top.
• Cover top of mold tightly with foil and insert the sticks. Freeze until solid.
• To remove the popsicles, fill the sink with hot tap water and immerse the mold up to, but not over, the top lip for a few seconds and pull out the pops. If they still won't budge, immerse for a few seconds longer. Don't leave the mold in the hot water too long or the popsicles will start to melt!

ULTIMATE FROZEN MOCHA

Steps:

• To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
• Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.