Best 2 Cold Beet Salad Recipes
**Indulge in a Symphony of Flavors: Explore a Trio of Refreshing Cold Beet Salad Recipes**
As the sun shines brightly and temperatures soar, there's nothing quite like a cool, crisp salad to tantalize your taste buds and rejuvenate your senses. Among the many refreshing salads, the cold beet salad stands out as a true culinary delight. With its vibrant colors, earthy sweetness, and endless variations, this salad is a feast for both the eyes and the palate.
In this article, we present a trio of cold beet salad recipes, each offering a unique twist on this classic dish. From the classic vinaigrette-based salad to a tangy yogurt dressing and a zesty citrus marinade, these recipes cater to a wide range of preferences. Whether you're a fan of bold flavors or prefer a more subtle approach, you're sure to find a recipe that will satisfy your cravings.
So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you feeling refreshed, invigorated, and utterly satisfied.
COLD BEET SALAD
This grated beet wonder will be sure to spice up any meal. This is a sweet and savory salad with a fine crunch form the walnuts. This recipe can be a little messy to work with because the boiled beets tend to dye everything red, so be sure that you are equipped with an apron.
Provided by Ruthie
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 3h
Yield 6
Number Of Ingredients 5
Steps:
- Place the beets into a large saucepan with enough water to cover the beets by 1 inch. Bring to a boil. Reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 40 minutes; drain. Chill beets in refrigerator until cool enough to handle.
- Peel the beets and grate into a large bowl. Stir the prunes, walnuts, and pickle with the beets. Add the mayonnaise and stir until all the ingredients are evenly coated. Chill completely before serving.
Nutrition Facts : Calories 195 calories, Carbohydrate 17.5 g, Cholesterol 3.5 mg, Fat 13.8 g, Fiber 3.7 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 258.9 mg, Sugar 11.2 g
WARM OR COLD BEET SALAD
Simple beet salad passed down from my mom. Ingredients are approximate since she never cooks from a recipe!
Provided by CoCaShe
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beats in boiling watter for approximatley 20-30 minutes, or until soft.
- Peel and grate beets. Add chopped onion, grated apple and grated pickle.
- Season with salt, lemon juice and sugar to taste.
- Either serve immediately or place in fridge until ready to use.
Tips:
- Use a variety of beets for a more colorful salad. Try golden beets or candy cane beets for a sweet and earthy flavor.
- Roast the beets ahead of time to save time. Roasted beets can be stored in the refrigerator for up to 3 days.
- Beets can also be boiled or steamed. Boiling takes about 30 minutes, while steaming takes about 15 minutes.
- Once the beets are cooked, let them cool slightly before handling them.
- Use a sharp knife to peel and slice the beets. If you find it difficult to peel the beets, you can use a potato peeler.
- Add other vegetables to the salad for a more colorful and nutritious dish. Try adding roasted carrots, parsnips, or turnips.
- Add some fresh herbs to the salad for a pop of flavor. Try adding dill, parsley, or chives.
- Serve the salad immediately or chill it for later.
Conclusion:
Cold beet salad is a delicious and refreshing dish that is perfect for summer. It is also a great way to use up leftover beets. With a variety of flavors and textures, this salad is sure to please everyone at your table. So next time you have some beets on hand, give this recipe a try.
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