Best 2 Cold Asparagus Salad Recipes
**A Refreshing and Flavorful Cold Asparagus Salad: A Culinary Delight for Every Occasion**
As the seasons change and spring's bounty graces our tables, it's time to celebrate the arrival of asparagus, a vegetable renowned for its delicate flavor and versatility. Our carefully curated collection of cold asparagus salad recipes offers a symphony of flavors that will tantalize your taste buds and leave you craving more. From classic preparations to innovative twists, each recipe captures the essence of asparagus, transforming it into a refreshing and delectable dish that is perfect for any occasion. Whether you're hosting a casual brunch, a light lunch, or an elegant dinner party, these salads will steal the show and leave your guests asking for seconds.
COLD ASPARAGUS SALAD WITH BALSAMIC VINEGAR
Categories Salad Vegetable Side Quick & Easy Wheat/Gluten-Free
Number Of Ingredients 9
Steps:
- Cook asparagus in salted water unitl crisp-tender. Drain and rinse in cold water, and chill in the refrigerator. Add vinegar and garlic to saucepan and boil over medium heat until reduced by half. Remove from heat and stir in oil and mustard. Allow sauce to cool and toss with asparagus, red peppers, onion, bacon and toasted pine nuts. Keep chilled until serving.
COLD ASPARAGUS SALAD
Steps:
- 1. With vegetable peeler, peel about 1-1/2 inches off stem end of each asparagus stalk. 2. Steam asparagus until stem end can be pierced with tip of knife and still offer some resistance, about 4 minutes. Using tongs, transfer asparagus to shallow dish with ice and small amount of water. Place in refrigerator to chill. 3. Meanwhile, in a small bowl, whisk together lemon rind, lemon juice, shallot, sugar, salt and pepper. While whisking, add oil in a thin stream, and continue to whisk until dressing is thick and smooth. 4. To serve, spread romaine leaves on large platter. Pat chilled asparagus dry with paper towels; arrange on romaine. Drizzle with dressing. Serve the salad immediately.
Tips:
- Choose fresh, tender asparagus: Look for spears that are bright green and have tightly closed tips.
- Blanch the asparagus properly: Blanching helps to preserve the asparagus's鮮豔色彩 and crisp texture. Cook it for no more than 2-3 minutes in boiling water, then immediately transfer it to an ice bath to stop the cooking process.
- Use high-quality ingredients: The better the ingredients you use, the better your salad will taste. Use fresh herbs, extra virgin olive oil, and a good quality vinegar.
- Don't overdress the salad: A little bit of dressing goes a long way. You don't want to overpower the delicate flavor of the asparagus.
- Serve the salad chilled: This salad is best served cold, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
Cold asparagus salad is a refreshing and delicious dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its bright colors and crisp texture, this salad is sure to impress your guests. So next time you are looking for a light and healthy dish, give cold asparagus salad a try.
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