Best 2 Colcannon Irish Winter Vegetable Casserole Recipes
In the realm of hearty and comforting dishes, Irish cuisine shines with its iconic Colcannon. This traditional Irish winter vegetable casserole is a symphony of flavors and textures, featuring creamy mashed potatoes, tender cabbage, and a generous sprinkling of chives. But the culinary journey doesn't stop there. This article presents a diverse collection of Colcannon recipes, each offering a unique twist on the classic dish. From traditional variations to modern interpretations, these recipes cater to a wide range of tastes and preferences. Whether you're a seasoned cook or a novice in the kitchen, you'll find inspiration and guidance to create a delectable Colcannon that will warm your soul on a chilly winter's day. So, gather your ingredients, ignite your culinary passion, and embark on a delightful exploration of Colcannon, the ultimate Irish comfort food.
Let's cook with our recipes!
IRISH COLCANNON (WINTER VEGETABLE CASSEROLE)
Make and share this Irish Colcannon (Winter Vegetable Casserole) recipe from Food.com.
Provided by Miss Annie
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the potatoes and parsnips in water until tender.
- While these are cooking, chop leeks (greens as well as whites) and simmer in the milk until soft.
- Next, cook the kale or cabbage and have warm and well chopped.
- Drain the potatoes, season with mace, garlic, salt and pepper, and beat well.
- Add the cooked leeks and milk (be careful not to break down the leeks too much).
- Finally, blend in the kale or cabbage and butter.
- The texture should be that of a smooth-buttery potato with well distributed pieces of leek and kale.
- Garnish with parsley.
- Colcannon is also made by cooking layered vegetables, starting with potatoes, in a slow-cooker during the day.
- Drain vegetables, blend with milk and margarine as above and garnish with parsley.
COLCANNON (IRISH WINTER VEGETABLE CASSEROLE)
Categories Vegetable Side Low Fat Vegetarian Low Cal High Fiber
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Cook the potatoes and parsnips in water until tender. While these are cooking,chop leeks (greens as well as whites) and simmer in the milk until soft. Next, cook the kale or cabbage and have warm and well chopped. Drain the potatoes, season with mace, garlic, salt and pepper, and beat well. Add the cooked leeks and milk (be careful not to break down the leeks too much). Finally, blend in the kale or cabbage and butter. The texture should be that of a smooth-buttery potato with well distributed pieces of leek and kale. Garnish with parsley. Colcannon is also made by cooking layered vegetables, starting with potatoes, in a slow-cooker during the day. Drain vegetables, blend with milk and margarine as above and garnish with parsley.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your colcannon.
- Don't overcook the vegetables. They should be tender but still have a little bit of bite to them.
- Mash the potatoes until they are smooth and creamy. This will help the colcannon to hold together.
- Add the cabbage and other vegetables gradually. This will help to prevent the colcannon from becoming too watery.
- Season the colcannon to taste. Salt, pepper, and garlic powder are all good options.
- Serve the colcannon hot with your favorite toppings. Some popular options include butter, cheese, and bacon.
Conclusion:
Colcannon is a delicious and hearty dish that is perfect for a winter meal. It is easy to make and can be tailored to your own taste preferences. Whether you serve it as a main course or a side dish, colcannon is sure to be a hit.
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