Best 3 Colcannon Irish Potatoes Recipes
Colcannon, a traditional Irish dish that is a hearty and flavorful combination of mashed potatoes, kale, cabbage, and other ingredients, is a staple of Irish cuisine. Typically served during the colder months, colcannon is a comforting and satisfying dish that can be enjoyed as a main course or a side dish. Variations of this classic recipe exist, offering a range of flavors and textures to suit different preferences. In this article, we will explore the traditional recipe for colcannon, as well as variations that incorporate additional ingredients like bacon, sausage, and cheese.
1. **Traditional Colcannon**: The classic version of colcannon is made with mashed potatoes, kale, cabbage, butter, milk, salt, and pepper. The kale and cabbage are finely chopped and sautéed in butter until wilted, then combined with the mashed potatoes and milk. This traditional recipe offers a simple yet delicious combination of flavors and textures.
2. **Colcannon with Bacon**: This variation adds crispy bacon to the traditional recipe, providing a smoky and savory flavor. The bacon is cooked until crispy, then crumbled and mixed into the colcannon. The bacon adds a delightful crunch and extra richness to the dish.
3. **Colcannon with Sausage**: Another flavorful variation is colcannon with sausage. In this recipe, cooked sausage is added to the colcannon, providing a hearty and meaty addition. The sausage can be pork, chicken, or turkey, depending on your preference.
4. **Colcannon with Cheese**: For a cheesy twist, colcannon with cheese is a delightful option. Grated cheese, such as cheddar, Parmesan, or a blend of your favorites, is mixed into the colcannon, creating a gooey and flavorful dish. The melted cheese adds an extra layer of richness and indulgence to the colcannon.
5. **Colcannon with Spring Vegetables**: For a lighter and more vibrant take on colcannon, try adding spring vegetables like peas, carrots, and leeks. These vegetables add a pop of color and freshness to the dish, while still maintaining the traditional flavors of colcannon.
IRISH COLCANNON (CREAMY POTATOES AND CABBAGE)
This dish is a favorite to be served on All Saints Day in Ireland. It is also said that it was a favorite of Jonathan Swift.
Provided by luvinlif2k
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Strip outer leaves from cabbage.
- Shred cabbage (or kale), place in a saucepan with water to cover the bottom and bring to a boil.
- Reduce heat and simmer until crisp-tender, about 5-10 minutes.
- Drain well.
- (opt.) Liquefy in blender.
- Boil potatoes in a separate kettle, covered with water, until tender.
- In a small saucepan cook leeks or onions and cream(or milk) about 10 minutes.
- Mash potatoes then season with salt, pepper and mace.
- Mix in the onions and milk.
- Combine the potato mixture with cabbage or kale, beating it to a pale green fluff over low heat.
- Pour into a deep warmed dish.
- Dab with butter or margarine.
- NOTE: Leftovers can be fried in oil until crisp and brown on both sides.
- OPTION: Substitute ground nutmeg for mace.
COLCANNON IRISH POTATOES
My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a fantastic way to get my family to eat cooked cabbage-it is hidden in Grandma's potatoes! -Marie Pagel, Lena, WI
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, covered, until potatoes are almost tender, 8-10 minutes., Add cabbage and onion; cook, covered, until cabbage is tender, 5-7 minutes. Drain; return to pot. Add salt and pepper; mash to desired consistency, gradually adding butter and milk.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 290mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
IRISH MASHED POTATOES (COLCANNON)
Make and share this Irish Mashed Potatoes (Colcannon) recipe from Food.com.
Provided by princess buttercup
Categories Potato
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in water until tender.
- Drain.
- While potatoes are cooking; Melt butter in large skillet.
- Add chopped onion and cook for 5 minutes.
- Stir in kale and cook 5 more minutes.
- Remove from heat.
- Mash potatoes, milk, sour cream, salt and pepper with mixer.
- Stir in kale mixture.
Tips:
- Choose the right potatoes: For the best colcannon, use a combination of floury and waxy potatoes. Floury potatoes, such as Russets, will break down and thicken the soup, while waxy potatoes, such as Yukon Golds, will hold their shape and add texture.
- Boil the potatoes in salted water: This will help to season the potatoes and prevent them from becoming bland.
- Use fresh cabbage: Fresh cabbage will give the colcannon a bright, peppery flavor. If you don't have fresh cabbage, you can use frozen or shredded cabbage, but the flavor will be less intense.
- Don't overcook the cabbage: Cabbage should be cooked until it is tender but still has a bit of crunch. If you overcook it, it will become mushy and lose its flavor.
- Season to taste: Colcannon should be seasoned to taste with salt, pepper, and butter. You can also add other herbs and spices, such as garlic, onion, or thyme, to taste.
Conclusion:
Colcannon is a delicious and hearty Irish dish that is perfect for a cold winter day. It is made with mashed potatoes, cabbage, and butter, and can be served as a main course or a side dish. With its simple ingredients and easy-to-follow instructions, colcannon is a great recipe for beginner cooks. So next time you're looking for a comforting and flavorful meal, give colcannon a try!
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