Best 2 Colby Hash Browns Recipes
Indulge in the delectable Colby Hash Browns, a delightful breakfast or brunch dish that combines the crispy texture of hash browns with the gooey goodness of melted Colby cheese. This hearty and flavorful dish is sure to satisfy your cravings and kickstart your day on a high note. Our comprehensive guide offers three variations of this classic recipe, each with its own unique twist. From the classic Colby Hash Browns, featuring a medley of crispy potatoes, onions, and bell peppers, to the Southwest Colby Hash Browns, bursting with the flavors of chorizo, corn, and black beans, to the Loaded Colby Hash Browns, fully loaded with bacon, sausage, and your favorite toppings, there's a recipe here to suit every taste. Get ready to tantalize your taste buds with this simple yet satisfying dish that's perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
COLBY HASH BROWNS
My family loves potato dishes, and this is one of our favorites. It's easy to assemble because it calls for frozen hash browns, so there's no peeling or slicing potatoes. When I take it to potlucks, I always return with an empty dish.-Kimberly Lund, Park City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese., Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.
Nutrition Facts :
COLBY HASH BROWNS CASSEROLE
So good! Very simple to do, and they are better the day after too!!! Try em! Ready in 1 hour or less.
Provided by crazycookinmama
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder.
- Stir in hash browns.
- Heat remaining butter in a large nonstick skillet.
- Add hash brown mixture.
- Cook and stir over medium heat until potatoes are heated through.
- Stir in cheese.
- Transfer to a greased shallow 2 quart baking dish.
- Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.
Nutrition Facts : Calories 326.8, Fat 18.4, SaturatedFat 11.2, Cholesterol 51.8, Sodium 742.1, Carbohydrate 28.1, Fiber 2, Sugar 0.2, Protein 13.5
Tips:
- Use Yukon Gold potatoes: Their waxy texture will give you crispy hash browns that stay fluffy on the inside.
- Shred the potatoes by hand: Using a food processor or grater will create unevenly sized shreds, which will result in unevenly cooked hash browns.
- Rinse the shredded potatoes: This will remove excess starch, which can make the hash browns gummy.
- Squeeze the shredded potatoes dry: This will help them crisp up in the pan.
- Use a well-seasoned skillet: This will help prevent the hash browns from sticking.
- Cook the hash browns over medium heat: This will give them time to cook through without burning.
- Don't overcrowd the pan: If you do, the hash browns will steam instead of fry.
- Flip the hash browns only once: Flipping them too often will break them up.
- Season the hash browns with salt and pepper to taste: You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
Colby hash browns are a delicious and easy-to-make breakfast or brunch dish. With a few simple tips, you can make perfect hash browns every time. So next time you're looking for a hearty and satisfying meal, give Colby hash browns a try!
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