Best 2 Colby Corn Chowder Recipes
Indulge in the creamy comfort of Colby corn chowder, a delightful soup that combines the best of both worlds: creamy chowder and sweet corn. This hearty dish is a symphony of flavors and textures, featuring tender chunks of potato, sweet corn kernels, and savory bacon, all enveloped in a rich and creamy broth infused with the delicate flavor of Colby cheese. Experience the perfect balance of creaminess, sweetness, and smokiness in every spoonful. Dive into the world of Colby corn chowder and discover a soup that's not just a meal, but a warm hug on a cold day.
In addition to the classic Colby corn chowder recipe, this article offers a variety of exciting variations to suit every taste. From a spicy kick with the addition of jalapeños to a smoky twist with roasted poblano peppers, these variations promise a culinary adventure that will keep you coming back for more.
COLBY CORN CHOWDER
"This comforting, cheesy soup is perfect for a cold winter's night-and it doesn't have to simmer for hours," jots Darlene Drane from Fayette, Missouri. "The creamed corn adds a nice touch of sweetness. My family enjoys it with dill pickle spears and crusty fresh-from-the-oven bread."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12-14 servings (about 3 quarts).
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven or large soup kettle; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Drain potatoes. Add milk; heat through. Stir in corn mixture and cheese. Serve immediately.
Nutrition Facts : Calories 286 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 449mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
COLBY CORN CHOWDER RECIPE
Provided by LimericksLady
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Put potatoes in stock pot or large saucepan. Add milk; heat through. Stir in corn mixture and cheese.
Tips:
- Use fresh corn: Fresh corn on the cob is the best choice for this chowder, but frozen corn will also work in a pinch. If using frozen corn, be sure to thaw it before adding it to the chowder.
- Don't overcrowd the pot: When cooking the chowder, don't overcrowd the pot. This will prevent the vegetables from cooking evenly and will make the chowder too thick.
- Use a good quality broth: The broth is an important part of the chowder, so be sure to use a good quality broth. A homemade broth is always best, but a store-bought broth will also work.
- Season to taste: Be sure to season the chowder to taste. This means adding salt, pepper, and other spices until the chowder is flavorful.
- Serve with a side of crusty bread: Colby corn chowder is a hearty and satisfying soup that is perfect for a cold day. Serve it with a side of crusty bread for a complete meal.
Conclusion:
Colby corn chowder is a classic American comfort food that is easy to make and delicious. It is a great way to use up fresh corn on the cob, and it is also a good way to get your kids to eat their vegetables. This chowder is also a good source of protein and fiber, making it a healthy and filling meal. So next time you are looking for a hearty and satisfying soup, give Colby corn chowder a try. You won't be disappointed!
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