Best 6 Cola Floats Recipes
Indulge in the irresistible charm of the classic and beloved cola floats, a delightful treat that combines the fizz of cola with the creamy richness of ice cream. These iconic beverages have captivated hearts for generations, offering a simple yet magical combination of flavors that evoke nostalgia and pure joy. This curated collection of cola float recipes takes you on a journey of delightful variations, from the timeless classic to unique and innovative twists.
Discover the original cola float, a harmonious blend of your favorite cola and creamy vanilla ice cream, served in a tall glass with a long straw. This classic recipe is sure to bring back childhood memories and create new ones. For a more decadent experience, try the chocolate cola float, where scoops of chocolate ice cream replace vanilla, adding a rich and indulgent dimension to the classic.
For those seeking a fruity twist, the cherry cola float is a delightful option. The sweet and tangy flavors of cherry ice cream perfectly complement the cola, creating a refreshing and flavorful treat. If you're in the mood for a tropical twist, the pineapple cola float is a must-try. The bright and juicy flavors of pineapple ice cream transform the cola float into a tropical paradise.
For those with a sweet tooth, the cookies and cream cola float is an absolute delight. The combination of creamy cookies and cream ice cream and cola creates a dessert-like indulgence that satisfies any sweet craving. And for a truly unique experience, the coffee cola float merges the bold flavors of coffee ice cream with cola, resulting in a surprisingly harmonious and invigorating beverage.
No matter your preference, this collection of cola float recipes offers something for every palate. So, gather your ingredients, choose your favorite recipe, and embark on a delightful journey of cola float exploration. Let the fizz, creaminess, and delicious flavors transport you to a world of pure bliss.
CHERRY COLA FLOAT
Steps:
- In a small pan over medium heat, add the sugar and 2 cups water and stir to dissolve. Bring to a boil, remove from the heat, and cool.
- In the saucepan with the cooled sugar syrup, whisk in the maraschino cherry syrup, half-and-half, and vanilla. Pour into an 8 by 8-inch cake pan and freeze for at least 2 hours or overnight.
- Fill 4 tall glasses 3/4 full with cola. Add 2 scoops of the frozen cherry mixture to each glass and top with a cherry. Add 1-ounce vanilla vodka, if using, to each glass.
- Scrape the remaining frozen cherry mixture into a resealable freezer container and keep in the freezer for up to 1 week.
CHERRY COLA FLOAT
Chuck Hughes' recipe for a super sweet drink with homemade cherry syrup is a treat for kids and grown-ups alike.
Provided by Chuck Hughes
Categories beverage
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Pit all cherries, leaving a few whole for garnish.
- In a saucepan, mix the cherries, sugar, and water. Bring heat to medium high and stir, slowly reducing the liquid. Skim the surface of the syrup once in a while.
- Once the liquid has reached a syrup-like consistency, about 25 minutes, remove from heat. Set aside to cool for 1 hour. Put in an airtight container and keep in the refrigerator.
- For serving: In a frosted mug, add a scoop of ice cream, pour 1 tablespoon of the cherry mixture and top with coke. Garnish with fresh whole cherries.
- Cook's Note: For a drink, remove the vanilla ice cream and add a splash of spiced rum.
CHERRY COLA FLOAT
A twist on the classic coke float! Prep time does not include time to chill cherry cola or to chill the glasses.
Provided by breezermom
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chill the cherry cola and place 4 mugs or glasses in the freezer to chill.
- Once chilled, in a pitcher combine the cherry cola and vanilla extract.
- Place two scoops of fudge ripple ice cream in each of four chilled glasses.
- Pour the cola over the ice cream; top each float with whipped cream and a maraschino cherry. Enjoy!
CAPTAIN MORGAN CHERRY VANILLA COLA FLOAT RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Dylan Keith
Yield 2 servings
Number Of Ingredients 11
Steps:
- Make the cherry vanilla syrup: Add the frozen cherries, maple syrup, cherry juice, and vanilla bean seeds to a small saucepan and bring to a simmer over medium heat. Cook for 6-7 minutes, or until the cherries are very soft. Using a potato masher or a fork, smash the cherries as much as possible. Reduce the heat to medium-low and continue cooking for 15-20 minutes, until the syrup has reduced and is thick enough to coat the back of a spoon.
- Strain the syrup into a small bowl and stir in the Captain Morgan Cherry Vanilla Spiced Rum. Let cool to room temperature, then cover and refrigerate until the syrup is cold, at least 1 hour or up to overnight.
- Make the white chocolate cornflake bark: Line a baking sheet with parchment paper.
- Spread the cornflakes in an even layer on the prepared baking sheet. Using a spoon, generously drizzle the melted white chocolate over the cornflakes in a single direction, making sure the cereal is almost, but not completely, covered. Freeze the bark until solid, at least 20 minutes or up to overnight.
- Break the bark into playing card-sized pieces and store in the freezer until ready to serve.
- Make the cola float: Add 1½ ounces of Captain Morgan Cherry Vanilla to each of 2 float glasses. Pour 12 ounces of cola into each glass, then top each with 2 scoops of vanilla ice cream and drizzle with half of the cherry vanilla syrup. Garnish each float with a few pieces of cornflake bark and finish with the maraschino cherries. Serve immediately.
- Enjoy!
CLASSIC COKE FLOAT
Make and share this Classic Coke Float recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Scoop the vanilla ice cream into a tall glass filling about half full.
- Top with cola soda.
- Gently stir in the vanilla.
- Top with a maraschino cherry.
- Serve immediately.
COLA FLOATS
These thick, frosty floats add fun to any casual meal. TIP: Try substituting other soda-ice cream blends for the floats, such as root beer and caramel-swirl vanilla. -Shannon Roum, Rockford, IL
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine cola and vanilla. Place two scoops of ice cream in each of four chilled glasses. Pour cola over ice cream; top with whipped cream if desired and cherries.
Nutrition Facts : Calories 254 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 45mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use chilled cola for the best flavor and to prevent the ice cream from melting too quickly.
- For a richer flavor, use vanilla bean ice cream or a flavored ice cream, such as chocolate or strawberry.
- To make a vegan cola float, use a plant-based ice cream and a cola that is certified vegan.
- For a more decadent treat, top your cola float with whipped cream, chocolate sauce, or a cherry.
- To make a fun and festive presentation, serve your cola floats in tall, chilled glasses with straws.
Conclusion:
Whether you are looking for a quick and easy dessert or a fun and refreshing treat to enjoy on a hot summer day, a cola float is the perfect choice. With just a few simple ingredients, you can create a delicious and satisfying dessert that everyone will love. So next time you are craving something sweet and bubbly, reach for a cola float and enjoy!
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