Best 4 Cola Easter Ham Recipes
Indulge in a unique and flavorful Easter celebration with our tantalizing Cola Easter Ham recipe. This culinary delight combines the sweet, tangy, and smoky flavors of cola, brown sugar, and spices to create a succulent and juicy ham that will be the star of your holiday feast. Whether you prefer a traditional glazed ham or a savory, slow-cooked masterpiece, our collection of recipes offers options for every taste and preference. Prepare to impress your family and friends with this exceptional dish that perfectly blends the nostalgic taste of cola with the richness of ham.
Check out the recipes below so you can choose the best recipe for yourself!
COCA-COLA GLAZED HAM
Follow our complete, step-by-step, photo illustrated instructions to make this old Southern style favorite of Coca-Cola Glazed Ham. Use a whole ham, ham shank, or butt ham portion.
Provided by Steve Gordon
Categories Main Dish
Time 3h30m
Yield Varies
Number Of Ingredients 6
Steps:
- NOTE: Remove ham from refrigerator 1 hour before baking.
COLA-GLAZED HAM
This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!
Provided by Lou Kussard
Categories Main Dish Recipes Pork Ham Whole
Time 2h35m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
- Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
- Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
- Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 12.3 g, Cholesterol 84.7 mg, Fat 28 g, Protein 28 g, SaturatedFat 10 g, Sodium 1946.9 mg, Sugar 12.1 g
COLA BASTED HAM
A pretty ham that is sweet and salty and perfect for your next family event.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 °F.
- Place ham in a shallow roasting pan. Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover it with foil. Bake for 15 to 18 minutes per pound of ham, or until the ham reaches an internal temperature of 140 °F. Baste with cola about every 30 minutes during cooking.
AUNT NAOMI'S EASTER HAM
Martha's friend Jane Heller makes her distinctive Easter dinner of Smithfield ham baked with pineapple rings and cherries, sweet potatoes with marshmallow topping, and her famous cherry Jell-O mold. Her special ham recipe comes from her Aunt Naomi.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Using a sharp knife, score surface of ham crosswise and lengthwise, forming a crosshatch pattern about 1/4 inch deep and 1 inch apart. Place a clove in the center of each square.
- Place ham, fat side up, in a double-layer disposable aluminum roasting pan. Pat brown sugar onto the surface of the ham (expect some sugar to fall into the roasting pan). Transfer to oven, and bake until brown sugar just begins to melt, about 30 minutes.
- Remove ham from oven. Pour Coca-Cola over ham, letting it mix with the melted sugar in the bottom of the pan. Baste ham with sugar mixture. Return ham to oven, and bake for 20 minutes. Meanwhile, combine 1 cup reserved pineapple juice and the wine in a small bowl. Baste ham with pineapple mixture. Bake ham for a total of 16 minutes per pound, basting every 20 minutes with the juices in the bottom of the pan. During the last 20 minutes of baking time, decorate ham with pineapple rings. Use two to three toothpicks to hold each ring in place. Center a cherry in the center of each ring, and adhere with a toothpick.
- Transfer ham to a platter, removing all toothpicks. Garnish ham with fresh bay leaves. Serve.
Tips:
- Choose a fresh ham: For the best flavor and texture, select a fresh ham that is well-marbled with fat. You can use either a whole ham or a half ham for this recipe.
- Score the ham: Before baking, score the ham by making shallow cuts across the surface in a diamond pattern. This will help the glaze penetrate the meat and create a crispy crust.
- Use a flavorful glaze: The glaze is what gives the ham its signature flavor, so be sure to use one that you enjoy. There are many different glaze recipes available, so feel free to experiment until you find one that you like.
- Baste the ham frequently: While the ham is baking, baste it with the glaze every 30 minutes or so. This will help to keep the ham moist and flavorful.
- Let the ham rest before slicing: Once the ham is cooked through, let it rest for 15-20 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful ham.
Conclusion:
Cola-glazed ham is a delicious and easy-to-make dish that is perfect for any special occasion. By following these tips, you can create a ham that is juicy, flavorful, and sure to impress your guests. Whether you are a seasoned cook or a beginner, this recipe is a great option for anyone who wants to enjoy a delicious ham dinner. So next time you are looking for a special dish to serve, give cola-glazed ham a try. You won't be disappointed!
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