Best 3 Cola Bbq Chicken Recipes
**Tantalize your taste buds with the irresistible Cola BBQ Chicken, a symphony of flavors that will leave you craving for more.**
Experience a culinary journey with our diverse selection of recipes, each offering a unique twist on this classic dish. From the smoky and tangy Cola BBQ Chicken Wings to the succulent Cola BBQ Chicken Thighs, every recipe is a testament to the versatility of this beloved flavor combination.
Indulge in the sticky-sweet goodness of the Cola BBQ Chicken Drumsticks, perfect for a backyard barbecue or a cozy family dinner. For a healthier alternative, try our Grilled Cola BBQ Chicken Breast, packed with protein and bursting with flavor.
If you're a fan of slow-cooked perfection, our Cola BBQ Chicken Crock Pot Recipe is sure to satisfy. Let your kitchen fill with the mouthwatering aroma as your chicken simmers in a delectable blend of cola, BBQ sauce, and spices, emerging fall-off-the-bone tender.
Get ready to impress your guests with our Cola BBQ Chicken Pizza, a unique and flavorful fusion of two classic dishes. Or, if you're craving a hearty and comforting meal, our Cola BBQ Chicken Stew is the perfect choice, brimming with tender chicken, vegetables, and a rich, savory sauce.
No matter your preference, our Cola BBQ Chicken recipes offer something for everyone. Embark on a culinary adventure and discover the endless possibilities of this iconic flavor combination.
COLA BBQ CHICKEN
My dad has been making a basic version of this family favorite for years. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. Sometimes I let the chicken and sauce simmer in my slow cooker. -Brigette Schroeder, Yorkville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, stirring occasionally, 10-15 minutes. Reserve 3/4 cup for serving., Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting occasionally with remaining sauce during the last 5 minutes of cooking. Serve chicken with rice and reserved sauce.
Nutrition Facts : Calories 213 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 298mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein.
PRESSURE-COOKER COLA BBQ CHICKEN
This recipe is really easy, and the sauce is filled with sweet smoky deliciousness. It is not a thick sauce, but you can easily put a little more on the top of each sandwich if you'd like. The meat is juicy and tender, and I enjoy adding a few tasty toppings to my sandwiches: sliced dill pickles and slices of pepper jack cheese. This recipe is for a pressure cooker, but it also can be made in the slow cooker-just cook on low for 8 hours. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Place the first 7 ingredients in a 6-qt. electric pressure cooker; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°., Remove chicken; cool slightly. Reserve 2 cups cooking juices; discard remaining juices. Shred chicken with 2 forks. Combine with reserved juices. Serve on buns with cheese and pickles., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 367 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 971mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 1g fiber), Protein 26g protein.
GRILLED CHIPOTLE AND COLA BBQ CHICKEN
Put a smoky kick in your BBQ Chicken with TABASCO® Chipotle Sauce.
Provided by Tabasco
Categories Trusted Brands: Recipes and Tips TABASCO® Brand
Time 1h17m
Yield 6
Number Of Ingredients 4
Steps:
- Combine the cola, BBQ sauce and TABASCO® Chipotle Sauce in a medium-sized bowl. Add the chicken and toss to coat. Cover and refrigerate at least 1 hour or overnight.
- Heat grill to medium-high. Cook the chicken for about 6 minutes per side. Serve immediately or at room temperature.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 10.6 g, Cholesterol 64.6 mg, Fat 2.8 g, Fiber 0.1 g, Protein 23.6 g, SaturatedFat 0.8 g, Sodium 376.5 mg, Sugar 7.7 g
Tips:
- Choose the right chicken: Bone-in, skin-on chicken thighs or breasts are best for this recipe, as they will stay moist and juicy during cooking.
- Make sure the cola is flat: Flat cola will help the chicken to caramelize and develop a rich flavor.
- Use a variety of spices: The spices in this recipe can be adjusted to your taste. For a more smoky flavor, add a teaspoon of smoked paprika. For a more spicy flavor, add a teaspoon of cayenne pepper.
- Cook the chicken slowly: Low and slow cooking is the key to tender, fall-off-the-bone chicken.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it even more flavorful.
Conclusion:
Cola BBQ chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, with a sweet and smoky flavor. The cola adds a unique flavor to the chicken that is sure to please everyone at your table. Whether you are hosting a backyard barbecue or just looking for a weeknight meal, cola BBQ chicken is a great choice.
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