Best 3 Cola Barbecue Ribs Recipes
Indulge in the tantalizing world of cola-braised ribs, where sweet and tangy flavors dance on your palate. This delectable dish, steeped in a rich cola-based sauce, promises a symphony of taste sensations that will leave you craving for more. Brace yourself for a culinary journey that takes you through three distinct yet equally enticing recipes, each offering a unique spin on this classic dish. From the simplicity of the Classic Cola Barbecue Ribs to the bold and spicy kick of the Sriracha Cola Ribs, and the finger-licking goodness of the Dr. Pepper Barbecue Ribs, this article presents a trio of rib recipes that cater to every taste preference. Get ready to embark on a flavor-packed adventure that will transform your BBQ game forever.
Check out the recipes below so you can choose the best recipe for yourself!
COLA BARBECUE RIBS
Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather or not. -Karen Shuck, Edgar, Nebraska
Provided by Taste of Home
Categories Dinner
Time 9h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the brown sugar, garlic, salt, pepper and, if desired, liquid smoke; rub over ribs., Layer ribs and onion in a greased 5- or 6-qt. slow cooker; pour cola over ribs. Cover and cook on low for 8-10 hours or until ribs are tender. Drain liquid. Pour sauce over ribs and cook 1 hour longer.
Nutrition Facts : Calories 999 calories, Fat 66g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 1650mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 2g fiber), Protein 64g protein.
GRILLED RIBS WITH CHERRY COLA BARBECUE SAUCE
Lick-your-fingers good! Baby back ribs are a fantastic summertime supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cut ribs into serving-size sections. Rub ribs with seasoned salt, garlic pepper and ginger. Place ribs in 15x10x1-inch pan, overlapping slightly. Bake uncovered about 1 hour 30 minutes or until tender.
- Meanwhile, in 2-quart saucepan, mix barbecue sauce, cola, preserves, mustard and buffalo wing sauce. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 to 40 minutes, stirring occasionally, until flavors are blended and sauce is slightly thickened.
- Heat coals or gas grill for direct heat. Cover and grill ribs over medium heat 10 to 15 minutes, turning and brushing occasionally with barbecue sauce mixture to glaze.
- Heat remaining barbecue sauce mixture to boiling; boil and stir 1 minute. Serve sauce with ribs.
Nutrition Facts : Calories 830, Carbohydrate 31 g, Cholesterol 220 mg, Fat 3 1/2, Fiber 0 g, Protein 53 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 24 g, TransFat 0 g
RIBS WITH CHERRY COLA BARBECUE SAUCE
Cooking the ribs in foil assures that your meat will be well cooked without the flare-ups that causes burning so easily when grilling fatty meats like ribs. Be careful when removing the meat from the foil. Often there will be a puddle of melted fat in the foil that can cause serious burns if you spill it on yourself. Take your time and use caution.
Provided by Karen From Colorado
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix barbeque sauce, cola, preserves, mustard and hot sauce in a 2 quart saucepan.
- Heat to boiling; reduce heat to medium low and simmer covered for 30 to 40 minutes, stirring occasionally until sauce is slightly thickened.
- Mix together the seasoned salt, pepper, garlic powder and ginger in a small bowl.
- Rub the spice mix into the ribs.
- Wrap ribs in heavy duty foil; grill over direct heat, turning occasionally for 30 minutes.
- Carefully open the foil and remove the ribs to the hot grill rack.
- Glaze the ribs with the sauce and continue cooking until done, watching carefully so that the ribs do not burn and turning to glaze both sides.
- Heat remaining sauce to a boil; boil and stir one minute.
- Serve sauce with ribs.
Nutrition Facts : Calories 1371.6, Fat 107.8, SaturatedFat 39.7, Cholesterol 367.4, Sodium 707.2, Carbohydrate 20.4, Fiber 0.8, Sugar 13.3, Protein 74.1
Tips:
- To achieve fall-off-the-bone ribs, cook them low and slow. The ideal cooking temperature is between 200°F and 225°F (93°C to 107°C), and the cooking time will vary depending on the thickness of the ribs.
- Use a rub that is packed with flavor. A good rub will penetrate the ribs and help to create a delicious crust. Some popular ingredients for rubs include brown sugar, paprika, garlic powder, onion powder, and cumin.
- Baste the ribs regularly with a flavorful liquid, such as apple juice, beer, or cola. This will help to keep the ribs moist and prevent them from drying out.
- Wrap the ribs in foil during the last hour of cooking. This will help to tenderize the ribs and make them even more fall-off-the-bone.
- Let the ribs rest for at least 15 minutes before serving. This will allow the juices to redistribute throughout the ribs, making them even more delicious.
Conclusion:
Cola barbecue ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create ribs that are fall-off-the-bone tender and packed with flavor. So fire up your grill or smoker and give this recipe a try!
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