Best 2 Coke Cake Cracker Barrel Style Recipes

**Coke Cake: A Southern Delight with Variations to Satisfy Every Craving**

Indulge in the delectable Southern classic, Coke cake, a moist and flavorful cake infused with the unique taste of Coca-Cola. This beloved dessert holds a special place in the hearts of many, evoking nostalgic memories and leaving taste buds craving more. Embark on a culinary journey with our curated collection of Coke cake recipes, each offering a unique twist to cater to diverse preferences. From the traditional version to gluten-free and vegan alternatives, our comprehensive guide ensures that everyone can savor the goodness of this iconic treat.

Let's cook with our recipes!

COKE CAKE-CRACKER BARREL STYLE

Coke Cake-Cracker Barrel Style image

I've tried many recipes for coco-cola cakes and just couldn't find one like Cracker Barrel's. I finally just adapted a recipe into this cake. My husband requests this for his birthday cake every year. My MIL says it's even better than Cracker Barrel! Imagine that, a compliment from the MIL! This cake is amazing warm served with vanilla ice cream but I'm told it's even better the next day.

Provided by HeathersKitchen

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 cup butter
1 cup cola, beverage
5 tablespoons unsweetened cocoa powder
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla
7 ounces marshmallow cream
1/2 cup butter
3 tablespoons unsweetened cocoa powder
9 tablespoons cola, this should be the remaining cola left in a 12oz can
1 teaspoon vanilla
4 cups confectioners' sugar

Steps:

Cake:.
Preheat oven to 350°F.
Spray a 9x13 glass pan with nonstick spray.
Combine flour, granulated sugar and baking soda in mixing bowl.
In a small saucepan, heat 1 cup butter, 5 tablespoons cocoa and 1 cup cola beverage to boiling. (whisk together as it melts).
Pour over the flour mixture and mix thoroughly. I just use a whisk for this because it comes together so easily.
Add buttermilk, eggs and vanilla. Mix well.
Pour into prepared 9x13 pan.
Bake for 40 minutes.
During last 10 minutes of baking prepare frosting.
Prepare Second Frosting:.
Place 5 cups confectioners' sugar in a mixing bowl.
In a small saucepan, combine 1/2 cup butter, 3 tablespoons cocoa powder and 9 tablespoons cola beverage. Whisk together. Heat to boiling.
Remove from heat, stir in 1 teaspoon vanilla.
Pour over 4 cups confectioners' sugar.
Mix well with a whisk.
Assembly:.
Remove cake from oven.
Immediately frost with marshmallow cream. Go slow. This will prevent tearing the cake. As the fluff warms a bit it will spread easily.
Slowly pour warm coco-cola frosting over marshmallow fluff.
It's best to let this cake cool for about an hour before cutting into it.

CRACKER BARREL DOUBLE FUDGE COCA COLA CAKE

Cracker Barrel Double Fudge Coca Cola Cake image

Make and share this Cracker Barrel Double Fudge Coca Cola Cake recipe from Food.com.

Provided by dave27th

Categories Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 18

Ingredients

1 cup Coca-Cola
1/2 cup oil
1/2 cup margarine
3 tablespoons cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
frosting
1/4 lb margarine
3 tablespoons cocoa
6 tablespoons cream or 6 tablespoons milk
1 teaspoon vanilla
1/2 cup pecans, chopped
1 lb confectioners' sugar

Steps:

In a sauce Pan, Bring Coca-Cola, Oil, Margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well.
Add the eggs, Buttermilk, soda, and vanilla and beat well.
Pour into a greased and floured sheet cake pan, and bake at 350 degrees for 20-25 minutes.
For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts, Beat in the remaining ingredients, and Spread on the hot cake. Cool and cut.

Tips:

Use unsweetened cocoa powder for a richer chocolate flavor.
Make sure the buttermilk is at room temperature before using it.
Do not overmix the batter, as this will make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.
For a creamier frosting, use heavy cream instead of milk.
If you don't have a mixer, you can make the frosting by hand.
Store the cake in an airtight container at room temperature for up to 3 days.

Conclusion:

This Coke cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and fluffy, with a rich chocolate flavor. The frosting is creamy and sweet, and it perfectly complements the cake. Whether you are a fan of Coke or not, you are sure to enjoy this cake.

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