Best 2 Coffee Swirl Yogurt Cake Recipes
Indulge in a delightful fusion of coffee and yogurt with our tantalizing Coffee Swirl Yogurt Cake recipe. This delectable treat combines the rich aroma of coffee with the smooth tanginess of yogurt, creating a moist and flavorful cake that pleases every palate.
Dive into the culinary journey with our step-by-step guide, where we unveil the secrets to achieving that perfect coffee swirl. Discover the art of marbling coffee batter into a luscious yogurt mixture, resulting in a captivating visual and gustatory experience.
But that's not all! Embark on a voyage of taste with our curated collection of yogurt cake recipes, each offering a unique twist on this classic dessert. From the zesty Lemon Yogurt Cake, brimming with citrusy brightness, to the comforting Blueberry Yogurt Cake, bursting with juicy berries, there's a recipe for every occasion and craving.
So, don your apron, gather your ingredients, and let's embark on a baking adventure that will leave you and your loved ones craving for more.
COFFEE SWIRL YOGURT CAKE
The flavor of coffee and the goodness of yogurt, all in one delicious loaf cake!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease and flour bottom only of loaf pan, 9x5x3 inches.
- Mix flour, salt, baking soda and baking powder; set aside. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in flour mixture alternately with yogurt, beating until smooth after each addition.
- Remove 1 cup of the batter; stir in dry coffee. Pour half of the plain batter into pan. Drop coffee batter by spoonfuls onto batter in pan. Add remaining plain batter. Swirl batters deeply with handle of wooden spoon for marbled design.
- Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
COFFEE SWIRL YOGURT CAKE
The flavor of coffee and the goodness of yogurt, all in one delicious loaf cake!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease and flour bottom only of loaf pan, 9x5x3 inches.
- Mix flour, salt, baking soda and baking powder; set aside. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in flour mixture alternately with yogurt, beating until smooth after each addition.
- Remove 1 cup of the batter; stir in dry coffee. Pour half of the plain batter into pan. Drop coffee batter by spoonfuls onto batter in pan. Add remaining plain batter. Swirl batters deeply with handle of wooden spoon for marbled design.
- Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
Tips:
- To make the coffee swirl, simply combine instant coffee powder with a little bit of hot water until dissolved. Then, add it to the yogurt mixture and swirl it in gently.
- If you don't have instant coffee powder, you can use strongly brewed coffee instead. Just reduce the amount of milk in the yogurt mixture by the same amount of coffee you use.
- Be careful not to overmix the batter. Overmixing can result in a tough cake.
- For a more intense coffee flavor, use a dark roast coffee.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before serving. This will help the flavors to meld and the cake to set.
Conclusion:
This coffee swirl yogurt cake is a delicious and easy-to-make treat that is perfect for any occasion. The combination of coffee and yogurt gives the cake a unique flavor that is sure to please everyone. Plus, it's a healthier alternative to traditional cakes, making it a great choice for those who are looking for a healthier dessert.
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