Best 2 Coffee Rubbed Grilled Pork Tenderloin Recipes

## Coffee-Rubbed Grilled Pork Tenderloin: A Taste of Savory and Aromatic Delight ##

Prepare your taste buds for a culinary journey like no other with our tantalizing coffee-rubbed grilled pork tenderloin. This dish masterfully blends the rich, earthy notes of coffee with the tender, juicy texture of pork, creating a symphony of flavors that will leave you craving for more. Our curated collection of recipes in this article offers a range of options to suit every palate, from a classic coffee rub to a zesty citrus-coffee marinade. Whether you prefer a quick and easy weeknight meal or an impressive centerpiece for a special occasion, we have you covered. Get ready to embark on a grilling adventure that will elevate your taste buds to new heights.

Let's cook with our recipes!

COFFEE-RUBBED GRILLED PORK TENDERLOIN TACOS WITH PINEAPPLE CUCUMBER SALSA

Coffee-Rubbed Grilled Pork Tenderloin Tacos with Pineapple Cucumber Salsa image

Provided by Katie Lee Biegel

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon coffee grounds
Fine sea salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Freshly ground black pepper
Two 12-ounce pork tenderloins
2 tablespoons vegetable oil
Eight 6-inch flour tortillas
1 1/2 cups finely diced pineapple
1/2 English cucumber (peeled and seeds removed), finely diced
1/2 jalapeno, minced, or to taste
1/2 lime, juiced
1/2 red onion, finely diced
1/4 cup chopped fresh cilantro leaves, plus more for serving
2 cups red cabbage, shredded
1 cup sour cream
1 lime, cut into wedges

Steps:

For the pork tenderloin tacos: Preheat an outdoor grill to high heat on one side and medium-low heat on the other. Mix to combine the brown sugar, chili powder, coffee grounds, garlic powder, onion powder, paprika, 1 1/2 teaspoons salt and 1/2 teaspoon black pepper in a small bowl. Brush the pork tenderloins all over with the oil, then sprinkle over the dry rub on all sides.
Grill the pork on the high-heat side until it is nicely charred on all sides, 8 to 10 minutes. Move the pork to the medium-low heat side of the grill for indirect grilling. Cover the grill and continue grilling until an instant-read thermometer inserted into the center of the tenderloin registers 150 degrees F, 10 to 12 minutes longer. Remove from the grill and tent loosely with aluminum foil. Let the pork rest for 10 minutes. Thinly slice for tacos.
To warm the tortillas, heat the tortillas on the grill over low heat, turning once to brown them up a bit. Wrap them in foil to keep them warm until it's time to eat.
For the pineapple cucumber salsa: Stir to combine the pineapple, cucumber, jalapeno, lime juice, onion, cilantro, 1/2 teaspoon salt and 1/4 teaspoon black pepper in a large bowl.
For the assembly: To build each taco, place some pork onto a tortilla. Top with some shredded cabbage, pineapple cucumber salsa, sour cream and cilantro. Serve with lime wedges.

COFFEE RUBBED GRILLED PORK TENDERLOIN

Coffee Rubbed Grilled Pork Tenderloin image

Number Of Ingredients 9

Ingredients

2 tablespoons Packed Dark Brown Sugar
1 tablespoon Espresso Powder
1 teaspoon Espresso Powder
1 tablespoon Kosher Salt
1 teaspoon Kosher Salt
2.5 teaspoon Smoked Paprika
.5 teaspoon Black Pepper
2-3 pounds Pork Tenderloins
2 tablespoons Olive Oil

Steps:

Place all of the ingredients (up to black pepper) in a small bowl and mix to combine; set aside.
Trim the pork of any silver skin and pat it dry with paper towels. Using your hands, rub the tenderloins all over with the oil, sprinkle them with all of the spice mixture, and rub until evenly coated. Set aside at room temperature for 30 minutes or cover and refrigerate for up to 24 hours.
Heat a gas or charcoal grill to medium (about 350°F to 450°F). If the tenderloins have been refrigerated, let them sit at room temperature for at least 30 minutes before grilling. 3
Place the tenderloins on the grill. Cover the grill and cook, turning every 5 minutes, until the tenderloins are browned all over and an instant-read thermometer inserted into the thickest part registers 145°F to 150°F, about 20 to 30 minutes.
Transfer the tenderloins to a cutting board and let them rest for 5 to 10 minutes. Cut crosswise into 1/2-inch-thick slices and serve.

Tips:

Choose a high-quality pork tenderloin: Look for a tenderloin that is firm and evenly colored, with no signs of bruising or discoloration.
Make sure the grill is hot: The key to perfectly grilled pork tenderloin is to start with a hot grill. This will help to sear the meat and prevent it from sticking.
Use a flavorful rub: The coffee rub in this recipe is a great way to add flavor to the pork tenderloin. You can also use other rubs, such as a garlic herb rub or a paprika rub.
Cook the pork tenderloin to the right temperature: The internal temperature of the pork tenderloin should reach 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
Let the pork tenderloin rest before slicing: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Coffee-rubbed grilled pork tenderloin is a delicious and easy-to-make dish that is perfect for a summer cookout. The coffee rub gives the pork tenderloin a unique and flavorful crust, while the grilling process helps to keep the meat moist and juicy. This dish is sure to be a hit with your family and friends.