Best 3 Coffee Ripple Coffee Cake Recipes
Indulge in the delectable flavors of Coffee Ripple Coffee Cake, a perfect treat for coffee enthusiasts and cake lovers alike. This irresistible cake boasts a moist and tender crumb, swirled with a luscious coffee-flavored ripple that tantalizes the taste buds. Each bite offers a harmonious blend of coffee's rich aroma and the comforting sweetness of cake, making it an ideal companion for a leisurely breakfast, afternoon tea, or as a delightful dessert. Whether you prefer a classic coffee cake or crave a unique twist, this recipe collection has something for everyone. From the traditional Coffee Ripple Coffee Cake to the decadent Chocolate Coffee Ripple Coffee Cake and the unique Sour Cream Coffee Ripple Coffee Cake, each variation promises a delightful culinary experience. So, let's embark on a coffee-infused baking journey and create memories with every slice of this irresistible treat.
Let's cook with our recipes!
OREO RIPPLE COFFEE CAKE I
HIDE THIS FROM YOUR FAMILY:) Or, you can be nice and share some! This is SOOOO good, and no one would ever think it all started with a mix!
Provided by JamesDeansGirl
Categories Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F.
- Combine the chopped cookies, flour, and melted butter; stir in the chocolate chips.
- Set aside.
- Prepare the cake mix with the water and eggs as directed on the package.
- Pour 1/2 the batter into a greased 9" or 10" tube pan; sprinkle 2 cups of the Oreo mixture evenly over the batter.
- Cover with remaining batter and Oreo mixture; press the cookies gently into the top of the cake.
- Bake at 350°F for 45-50 minutes, or until a toothpick inserted near the center comes out clean.
- Cool 10 minutes in pan on a wire rack; loosen edges of cake from the pan and carefully invert.
- Cool completely.
- Combine the powdered sugar and milk; drizzle over the cooled cake.
COFFEE RIPPLE COFFEE CAKE
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I love presenting oven-fresh coffee cakes to the guests in our bed and breakfast. This moist coffee cake recipe really has coffee in it! -Sandy Znetko, Flagstaff, Arizona
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, combine the walnuts, sugars, coffee granules and cinnamon; set aside. For cake, in a small bowl, dissolve coffee granules in water; set aside., In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the sour cream, applesauce, buttermilk, vanilla and coffee. Combine the flour, baking soda and baking powder; gradually add to creamed mixture alternately with sour cream mixture and mix well. , Pour half of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with walnut mixture. Top with remaining batter. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients until smooth; drizzle over cake.
Nutrition Facts : Calories 475 calories, Fat 19g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 280mg sodium, Carbohydrate 70g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.
OREO OREO RIPPLE COFFEE CAKE
i love Oreo cookies. I live them right out of the bag. I love them with milk. I love them in any dessert. I love Oreo cookies.
Provided by Vanessa "Nikita" Milare
Categories Cakes
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350F. Mix the chopped cookies,flour & butter. Stir in the mini chocolate chips in a large bowl & set a side.
- 2. Prepare the pound cake mix with the water & egg as directed on the box. Pour half of the batter into a greased 9or 10 inch tube pan. Sprinkle 2 cups of the cookie mixture evenly over the batter. Cover with the remaining layer with the rest of the batter & cookie mixture. Press cookie mixture lightly into the batter.
- 3. Bake for about 45 to 50 mins or until toothpick comes out clean. Cool in a pan on the wire rack for about 10 mins. Carefully invert cake onto the wire rack, remove the cake from pan & completely cool.
- 4. Then mix the powdered sugar & milk. Drizzle over the cake. Let it stand until frim.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your coffee ripple coffee cake. Use real butter, eggs, and milk, and fresh coffee.
- Don't overmix the batter: Overmixing can make your coffee cake tough. Mix just until the ingredients are combined.
- Be patient when making the coffee ripple: The coffee ripple is what gives this coffee cake its signature look. It takes a little time to make, but it's worth it.
- Don't overbake the coffee cake: Overbaking will make your coffee cake dry. Bake it until a toothpick inserted into the center comes out clean.
- Serve the coffee cake warm: Coffee ripple coffee cake is best served warm, with a cup of coffee or tea.
Conclusion:
Coffee ripple coffee cake is a delicious and easy-to-make coffee cake that is perfect for breakfast, brunch, or dessert. With its moist crumb, sweet coffee ripple, and crunchy streusel topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this coffee cake a try. You won't be disappointed.
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