Best 4 Coffee Pecan Chews Recipes
Indulge in the delectable Coffee Pecan Chews, a symphony of flavors that will tantalize your taste buds. These delightful treats are a perfect blend of coffee, pecans, and caramel, encased in a rich chocolate coating. With an easy-to-follow recipe that yields 2 dozen chews, this dessert is perfect for satisfying your sweet cravings or sharing with loved ones.
The Coffee Pecan Chews recipe offers a step-by-step guide to create these delectable treats in the comfort of your own kitchen. From melting chocolate and butter to preparing the filling with coffee, sugar, pecans, and condensed milk, each step is clearly explained to ensure success.
For those seeking a variation on this classic treat, the recipe also includes two additional variations: Chocolate Pecan Chews and Pecan Pie Chews. The Chocolate Pecan Chews omit the coffee and substitute chocolate extract, while the Pecan Pie Chews incorporate brown sugar, vanilla, and corn syrup in the filling, creating a delightful twist on the original.
These Coffee Pecan Chews are not just a dessert; they're an experience. The combination of coffee, pecans, and caramel creates a harmonious blend of flavors that will leave you craving more. Whether you're a coffee aficionado or a pecan lover, these chews are sure to become a favorite.
COFFEE PECAN TOFFEE
Old fashioned chocolate dipped Coffee Pecan Toffee! This makes a great gift! From Better Homes and Gardens. A popular variant of toffee in the US is English toffee, which is a very buttery toffee often made with almonds. It is available in both chewy and hard versions; there is some debate as to which is the traditional English style and which is an Americanized version. A popular presentation of English toffee is covered in chocolate and almond pieces.
Provided by Sharon123
Categories Candy
Time 50m
Yield 48 pieces
Number Of Ingredients 9
Steps:
- Line a 15x10x1-inch baking pan with foil, extending excess over edges of pan.
- Set pan aside.
- Butter the sides of a heavy 3-quart saucepan.
- Melt the 2 cups butter in saucepan.
- Add sugar, 1/3 cup water, molasses, and 1 tablespoon espresso powder.
- Cook and stir over medium-high heat until mixture boils.
- Clip a candy thermometer to side of pan.
- Reduce heat to medium; continue boiling at a moderate steady rate, stirring frequently, until thermometer registers 290 degree F.
- ,soft-crack stage (about 25 minutes).
- Watch carefully after 280 degree F to prevent scorching.
- Remove saucepan from heat; remove thermometer.
- Stir in vanilla.
- Pour candy into the prepared pan.
- Let candy stand about 1 hour or until firm.
- Use foil to lift candy out of pan.
- Break candy into pieces that are about 2 inches in size.
- Melt the 3 tablespoons butter in a heavy medium saucepan.
- Stir in the 1 teaspoon espresso powder till dissolved.
- Add chocolate pieces and melt over low heat, stirring often.
- Place pecans in a shallow dish or on waxed paper.
- Dip half of each candy piece into melted chocolate mixture, coating all sides.
- Place dipped candy on waxed paper.
- Sprinkle with pecans.
- Chill until chocolate is firm.
- Store in a tightly covered container.
- Makes about 2-3/4 pounds (about 48 piecies).
- Give a Gift: With old-fashioned chocolate-dipped Coffee-Pecan Toffee.
- Package the pieces in a cone-shaped paper container.
- Simply lay squares of parchment paper, textured gold paper, and wire mesh atop one another, then roll and twist into a cone.
- Tie the outside of the cone with ribbon and secure the candies inside with cellophane.
PECAN CHEWIES
These delicious chewy dessert bars are a favorite of Flossie Johnson's family. They're from the Betty Crocker Racing Family Collection.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches.
- Beat butter, brown sugar and vanilla in large bowl on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and pecans. Pour into pan.
- Bake 30 to 35 minutes or until golden brown. Cool completely. For 48 bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 20 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg
BUTTER PECAN CHEWS
Love pecan pie? Get the same great flavor in an easy bar cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease 13x9-inch pan with butter.
- In medium bowl, mix flour, granulated sugar and butter. Press mixture in bottom of pan. Bake 12 to 14 minutes or until light brown.
- Meanwhile, in large bowl, beat egg yolks, brown sugar, vanilla and salt with electric mixer. Stir in pecans and coconut. In small bowl, beat egg whites with electric mixer until foamy. Fold into egg yolk mixture.
- Remove partially baked crust from oven. Spread filling evenly over crust. Reduce oven temperature to 350°F.
- Bake 25 to 30 minutes or until deep golden brown and center is set. Sprinkle powdered sugar over bars. Cool on cooling rack. Cut into 6 rows by 6 rows.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 17 g, TransFat 0 g
PECAN CHEWIES
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Provided by Tonya
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
- Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
- Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar mixture from scorching. - Cook the sugar mixture over medium heat, stirring constantly, until it reaches the desired color. - Add the butter and milk to the sugar mixture slowly, stirring constantly. - Bring the mixture to a boil, then reduce the heat to low and simmer for 1 minute. - Remove the saucepan from the heat and stir in the vanilla extract. - Pour the mixture into a greased 9x13 inch baking pan. - Sprinkle the chopped pecans and coffee grounds over the mixture. - Bake the mixture in a preheated 350 degree Fahrenheit oven for 20-25 minutes, or until the edges of the mixture are golden brown. - Remove the mixture from the oven and let it cool completely. - Cut the mixture into squares and enjoy!Conclusion:
Coffee pecan chews are a delicious and easy-to-make candy that is perfect for any occasion. With their rich coffee flavor and crunchy pecans, these chews are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give coffee pecan chews a try!
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