Best 4 Coffee Malted Recipes

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Indulge in a delightful journey of flavors with our collection of coffee malted recipes. Whether you crave a classic milkshake, a refreshing float, or a boozy cocktail, we've got you covered. Discover the perfect balance of coffee and malted milk, creating a symphony of sweet, creamy, and invigorating flavors. From the nostalgic vibes of a traditional coffee malted milkshake to the sophisticated twist of a coffee malted martini, each recipe promises a unique and unforgettable experience. Get ready to satisfy your sweet tooth and coffee cravings with our curated selection of coffee malted recipes.

Let's cook with our recipes!

COFFEE MALTED



Coffee Malted image

You'll have to track down malt powder, which some stores don't even carry these days. But if you ask the manager, he'll probably be willing to special order it for you. Chill time is prep time. Cooking time is blending time.

Provided by Annacia

Categories     Beverages

Time 22m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup strong brewed coffee
1/2 cup ice cold milk
3 tablespoons instant malted milk powder
5 scoops coffee ice cream (big scoops)
1 -2 tablespoon sugar (optional)

Steps:

  • Transfer the coffee to a small bowl and put it in the freezer just until it starts to turn icy at the edge, about 20 minutes. Stir, but leave it in the freezer for several more minutes, until you're ready to use it.
  • While you're at it, chill two tall drink glasses.
  • Put the milk, malted milk powder, and coffee ice cream in your blender.
  • Add the chilled coffee.
  • If you like your malted on the sweet side, add a tablespoon or two of the sugar.
  • Blend on medium speed to the desired consistency, then pour into the chilled glasses and serve.

Nutrition Facts : Calories 128, Fat 2.6, SaturatedFat 1.4, Cholesterol 8.5, Sodium 92, Carbohydrate 22.7, Sugar 15.5, Protein 4.3

SUPER-DUPER COCOA-RIFIC COFFEE MALT!



Super-Duper Cocoa-rific Coffee Malt! image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 8

2 teaspoons malted milk powder
1 teaspoon unsweetened cocoa powder
1 teaspoon instant coffee granules
3 no-calorie sweetener packets
1/4 cup light vanilla soymilk
1 tablespoon fat-free non-dairy liquid creamer
5 to 8 ice cubes or 1 cup crushed ice
Fat-free whipped topping, optional

Steps:

  • Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass. Add 2 ounces of hot water, and stir until ingredients have completely dissolved. Add 5 ounces cold water.
  • Add soymilk, creamer, and ice, and stir well. Finish with whipped topping, if using. AWESOME!

CHOCOLATE MALT COFFEE



Chocolate Malt Coffee image

Make and share this Chocolate Malt Coffee recipe from Food.com.

Provided by CookingONTheSide

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup chocolate milk, warmed
1/2 cup hot espresso
2 tablespoons instant malted milk powder
1 teaspoon vanilla-flavored syrup
chocolate whipped cream, garnish
chocolate, shaved, for garnish

Steps:

  • In serving glass or mug, combine warmed chocolate milk, hot espresso, malted milk powder and syrup.
  • Stir gently to combine.
  • Garnish with chocolate whipped topping and shaved chocolate, if desired.
  • Serve immediately.

TOFFEE MALTED COOKIES



Toffee Malted Cookies image

As much as I delight in sharing these goodies, my family considers them "keepers". It's a wonder I ever get them out the door to take to meetings! With their butter melt-in-your mouth texture, they're always popular.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 7 dozen.

Number Of Ingredients 12

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1 cup malted milk balls, chopped
3/4 cup English toffee bits or almond brickle chips

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Fold in malted milk balls and toffee bits (dough will be stiff)., Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 89mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use fresh ingredients: Using fresh, high-quality ingredients will ensure that your coffee malted milkshake tastes its best.
  • Chill your ingredients: Chilling your ingredients before making the milkshake will help it to be extra thick and creamy.
  • Use a good quality blender: A good quality blender will help to create a smooth and creamy milkshake.
  • Don't overmix the milkshake: Overmixing the milkshake can make it thin and watery. Blend just until the ingredients are combined.
  • Serve immediately: Milkshakes are best enjoyed immediately after they are made.

Conclusion:

The coffee malted milkshake is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a delicious coffee malted milkshake at home in no time. So next time you are looking for a sweet treat, give the coffee malted milkshake a try. You won't be disappointed!

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