Best 5 Coffee Ice Cream Pie Recipes
Indulge in a symphony of flavors with our exquisite Coffee Ice Cream Pie, a culinary masterpiece that elevates the classic dessert experience. This delectable treat features a rich and creamy coffee ice cream filling nestled in a crisp and flaky pie crust. The delightful combination of coffee's robust flavor and the sweetness of the ice cream creates an irresistible taste sensation. Accompanying this delightful dessert are two additional recipes that add variety and versatility to your dessert repertoire. Discover the timeless elegance of the French Silk Pie, a luxurious and decadent creation known for its velvety smooth texture and rich chocolate flavor. This classic pie is sure to impress with its sophisticated and indulgent taste. For those who prefer a lighter and refreshing option, the Lemon Icebox Pie offers a burst of citrusy goodness. Its creamy filling and tangy lemon flavor, perfectly complemented by a graham cracker crust, make it an ideal dessert for warm-weather gatherings.
Let's cook with our recipes!
WINNING COFFEE ICE CREAM PIE
Contest winner Velma Brown of Turner Station, Kentucky notes: "While coffee ice cream is great, I sometimes vary the flavor of this family favorite. It's one dreamy summertime treat that's always high on requests for dessert."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, melt chocolate and butter over low heat. Stir in milk and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 3-4 minutes or until thickened. Remove from the heat; cool completely., Spoon ice cream into crust. Stir sauce; spread over ice cream. Top with whipped topping; sprinkle with pecans. Freeze until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 434 calories, Fat 27g fat (15g saturated fat), Cholesterol 33mg cholesterol, Sodium 178mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
COFFEE LIQUEUR ICE CREAM PIE
This recipe combines the flavors of coffee and chocolate into an ice cream pie. For something different, try using coffee or chocolate chip ice cream in place of vanilla.
Provided by ARVILLALAR
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, stir together the cookie crumbs and melted butter. Press mixture evenly onto bottom and sides of a 9 inch pie pan. Bake crust in oven for 10 minutes. Remove from oven and cool completely.
- In a small saucepan, heat 6 tablespoons of liqueur and espresso powder over low heat. Heat until warm and powder is dissolved. Stir in chocolate and 1 tablespoon of butter until mixture is melted and smooth. Allow to cool completely.
- Place vanilla ice cream into mixing bowl with 2 tablespoons of coffee liqueur. Using an electric mixer, blend together on low speed. Spread over bottom of cooled crust and freeze until firm. Then spread cooled chocolate mixture over frozen ice cream. Freeze pie until firm.
- Blend together chocolate ice cream and 2 tablespoons liqueur. Spread chocolate ice cream mixture over frozen chocolate sauce in pie. Freeze until firm. Serve pie with a decorative piped border of whipped cream around the inside edge of the pie.
Nutrition Facts : Calories 453.7 calories, Carbohydrate 43.5 g, Cholesterol 64.6 mg, Fat 27.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 16 g, Sodium 153.2 mg, Sugar 33.3 g
COFFEE ICE CREAM PIE
I must admit, I have never eaten this pie as I do not like coffee but this is hubby's favorite dessert. Since the kids and I do not like coffee, he gets the whole pie for himself :) Cooking time does not include freezing time. Adapted from Simple & Delicious.
Provided by bmcnichol
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate and butter.
- Stir in milk and sugar.
- Bring to a boil, stirring constantly.
- Cook and stir until thickened.
- Remove from the heat and cool completely.
- Spoon ice cream into crust.
- Stir sauce and spread over ice cream.
- Top with whipped topping and sprinkle with pecans.
- Freeze until firm.
- Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 469.5, Fat 31.8, SaturatedFat 17.1, Cholesterol 31.9, Sodium 270, Carbohydrate 46.2, Fiber 2.3, Sugar 33.1, Protein 5.4
COFFEE ICE CREAM PIE (OREO CRUST)
Make and share this Coffee Ice Cream Pie (Oreo Crust) recipe from Food.com.
Provided by gailanng
Categories Frozen Desserts
Time 4h40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Crush Oreos in a food processor to a fine crumb consistency. Add melted butter and mix well. Press mixture into bottom of a 10-inch pie pan; freeze.
- Melt chocolate, sugar, butter and milk in the top of a double boiler. Cook over boiling water until sauce thickens slightly, stirring continuously; cool.
- Spread softened ice cream carefully onto crust. Return to freezer. Whip cream with liqueur until stiff, but not dry. Pour cooled chocolate sauce evenly over ice cream, then spread whipped cream topping over chocolate sauce. Cover with plastic wrap and freeze 4 hours or overnight. Remove pie from freezer 20 minutes before serving.
Nutrition Facts : Calories 466.1, Fat 30.3, SaturatedFat 17.5, Cholesterol 73.8, Sodium 185.4, Carbohydrate 46.8, Fiber 2.2, Sugar 34.5, Protein 5.7
LUSCIOUS COFFEE ICE CREAM PIE
This luscious ice cream pie features a meringue crust and is topped with a smooth caramel sauce. It's a great time-saver for hectic days because it can be made ahead and frozen.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings (1-1/2 cups sauce).
Number Of Ingredients 15
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add the vanilla, cream of tartar and salt; beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in pecans., Spread meringue onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 250° for 1 hour or until light golden brown. Turn oven off; leave meringue shell in oven for 1 hour. Cool on a wire rack. Spoon ice cream into meringue shell. Cover and freeze at least 4 hours or until firm. , Remove from the freezer 15 minutes before serving. In a small saucepan, combine the brown sugar, milk, butter and salt. Cook and stir over medium-low heat for 4-5 minutes or until sauce comes to a boil. Remove from the heat; stir in raisins and vanilla. Serve warm sauce with pie.
Nutrition Facts :
Tips:
- Use a good quality coffee ice cream: This will make all the difference in the flavor of your pie.
- If you don't have a springform pan, you can use a regular pie plate. Just be sure to trim the crust so that it fits snugly into the pan.
- Be careful not to overmix the crust ingredients. Overmixing will make the crust tough.
- Chill the crust before baking. This will help it to hold its shape.
- Don't overbeat the filling. Overbeating will make the filling too thick and dense.
- Freeze the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set.
Conclusion:
This coffee ice cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich coffee flavor and creamy texture, this pie is sure to be a hit with everyone who tries it.
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