Best 3 Coffee Ice Cream Affogato Recipes

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Indulge in a delightful culinary experience with our curated collection of coffee ice cream affogato recipes. These delectable treats combine the rich flavors of coffee, ice cream, and often a touch of liqueur, creating a symphony of taste that will tantalize your palate. From classic affogato to creative variations like iced Vietnamese coffee affogato and boozy affogato, our recipes offer a range of options to suit every preference. Whether you're a coffee aficionado or a dessert enthusiast, these recipes will guide you in crafting the perfect affogato, guaranteed to impress your taste buds and leave you craving more.

Let's cook with our recipes!

AFFOGATO



Affogato image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Number Of Ingredients 0

Steps:

  • Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.

COFFEE ICE CREAM AFFOGATO



Coffee Ice Cream Affogato image

Stimulate the postdinner set with this espresso-based treat that combines sweet, bitter, and booze.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

1 pint best-quality coffee ice cream or gelato
4 ounces liqueur, such as sambuca, amaretto, or Frangelico (optional)
4 demitasse cups freshly brewed espresso

Steps:

  • Just before serving, scoop ice cream into four small bowls or large coffee cups. Divide liqueur among four small glasses, if using; serve liqueur and espresso alongside each bowl, and let each person pour them over the ice cream.

AFFOGATO



Affogato image

Our easy affogato recipe is the perfect Italian-inspired summer dessert. This simple coffee treat can be made in just five minutes with two ingredients

Provided by Barney Desmazery

Categories     Dessert, Dinner

Time 5m

Number Of Ingredients 2

12 scoops good-quality vanilla ice cream
6 shots hot espresso coffee

Steps:

  • Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.
  • To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.

Nutrition Facts : Calories 107 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

Tips:

  • For a smooth and creamy ice cream, use full-fat milk and cream.
  • Add your favorite flavorings to the ice cream base, such as chocolate chips, nuts, or fruit.
  • Chill the ice cream base for at least 4 hours before churning.
  • Churn the ice cream according to the manufacturer's instructions.
  • Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.
  • For a classic affogato, pour a shot of espresso over a scoop of ice cream.
  • You can also add other toppings to your affogato, such as whipped cream, chocolate sauce, or nuts.

Conclusion:

Coffee ice cream affogato is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give this recipe a try!

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