Best 4 Coffee Gelatin Dessert Recipes
Indulge in a delightful culinary creation that harmoniously blends the rich, bold flavor of coffee with the delicate texture of gelatin. This exquisite dessert, known as Coffee Gelatin Dessert, is a symphony of flavors and textures that promises to tantalize your taste buds and leave you craving more. Prepared with simple, everyday ingredients, this delectable treat can be easily crafted in the comfort of your own kitchen.
Embark on a culinary journey as we unveil two distinct variations of Coffee Gelatin Dessert. The Classic Coffee Gelatin Dessert captivates with its timeless charm, offering a straightforward recipe that yields a smooth, velvety texture and a pronounced coffee flavor. For those seeking a more decadent experience, the Whipped Coffee Gelatin Dessert beckons with its creamy, airy texture, achieved by gently folding whipped cream into the gelatin mixture. Both variations offer a delightful balance of sweetness and bitterness, ensuring a satisfying and memorable dessert experience.
COFFEE JELLY
A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.
Provided by Sarah
Categories World Cuisine Recipes Asian Japanese
Time 6h10m
Yield 4
Number Of Ingredients 4
Steps:
- Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g
COFFEE JELLO
My grandmother always made this...I love it, very easy to make. This is a RI thing I would say because I mentioned this to a friend of a friend & they never heard of it.
Provided by Lori-Jo Wahl
Categories Other Snacks
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. Pour boiling water in a medium size measuring cup; add contents of knox gelatin envelope & stir until dissolved.
- 2. Measure out the 1 cup of black coffee, pour into gelatin mixture; stir.
- 3. Pour into individual bowls or into one bowl. Refrigerate for at least 4 hours or until firm. Garnish with sugar on top & some cream or eat plain.
CAFE GELATIN
This tall dessert has three flavors of gelatin; each one is also good served on its own.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- To make the espresso panna cotta: Heat 3/4 cup cream, sugar, and ground espresso over medium-low heat, stirring to dissolve. Bring just to a boil; remove from heat. Steep 5 minutes.
- Meanwhile, pour remaining 3/4 cup cream into the top of a double boiler (not over heat). Sprinkle gelatin over; let stand to soften, 5 minutes. Add warm espresso mixture. Place over simmering water; whisk until gelatin is dissolved, 3 to 5 minutes. Strain mixture through a cheesecloth-lined strainer.
- Pour 1/4 cup espresso panna cotta into each of six tall 8-ounce glasses. Cover with plastic; refrigerate until set, about 1 hour.
- To make the espresso gelatin: Place 1/2 cup chilled brewed espresso in a bowl. Sprinkle gelatin over; let stand to soften, about 5 minutes.
- Bring sugar and remaining 3/4 cup espresso just to a boil. Add to espresso-gelatin mixture; whisk to dissolve. Cool to room temperature. Add 2 tablespoons espresso gelatin to each glass. Cover; refrigerate to set, 40 minutes. Refrigerate remaining espresso gelatin in a small baking dish, covered, to set.
- To make the vanilla panna cotta: Combine 3/4 cup cream and sugar in a saucepan; scrape vanilla seeds into cream, add pod, and bring just to a boil. Remove from heat; steep 5 minutes.
- Meanwhile, in top of a double boiler (not over heat), sprinkle gelatin over remaining 3/4 cup cream; let stand to soften, 5 minutes.
- Pour hot cream over gelatin mixture. Set over simmering water; whisk until gelatin dissolves, 5 minutes. Pour through a cheesecloth-lined strainer; cool to room temperature. Pour 1/4 cup vanilla panna cotta into each glass. Cover; refrigerate 1 1/2 hours to set.
- To serve, spoon remaining espresso gelatin into glasses on top of vanilla layer.
COFFEE GELATIN
Make and share this Coffee Gelatin recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the 1 cup cold coffee in a medium bowl; sprinkle the gelatin over the coffee and let stand for 1 minute.
- Add the hot coffee, sugar, and half-and-half; stir until well combined.
- Pour into a 1 quart gelatin mold, large serving bowl, or individual parfait glasses or glass coffee cups.
- Cover, and chill until firm.
- Top with whipped cream and a sprinkle of ground cinnamon or shaved chocolate.
Nutrition Facts : Calories 149.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 23.1, Carbohydrate 26.3, Sugar 25, Protein 4.1
Tips:
- For a richer flavor, use cold brew coffee instead of regular coffee.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to line it with plastic wrap so the gelatin is easy to remove.
- If you're using a hand mixer, be sure to beat the cream cheese and sugar until light and fluffy. This will help prevent the gelatin from curdling.
- When adding the coffee mixture to the gelatin mixture, be sure to do it slowly and whisk constantly. This will help prevent the gelatin from curdling.
- If you're making the dessert ahead of time, be sure to cover it tightly and refrigerate it for at least 4 hours, or overnight.
Conclusion:
Coffee Gelatin Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. It's light and refreshing, with a rich coffee flavor. Plus, it's a great way to use up leftover coffee. So next time you're looking for a sweet treat, give Coffee Gelatin Dessert a try.
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