Best 2 Coffee Fluff Recipes
Indulge in the delightful world of Coffee Fluff, a heavenly dessert that combines the rich, robust flavors of coffee with the light, airy texture of whipped cream. This delectable treat is perfect for coffee aficionados and dessert enthusiasts alike. Discover the secrets behind this unique confection as we explore two enticing recipes: the Classic Coffee Fluff and the Chocolate Coffee Fluff. Prepare to tantalize your taste buds with a symphony of flavors and textures that will leave you craving more. Let the journey of culinary bliss begin!
Let's cook with our recipes!
COFFEE FLUFF
This is from one of my vintage cookbooks. Sounds wonderful! Chill time is not included in total prep time.
Provided by mydesigirl
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put marshmallows in double boiler.
- Add coffee and salt-stirring,heat until smooth.
- Chill until it begins to set.
- Fold in stiffly whipped cream.
- Add vanilla.
- Chill until mixture will mound.
- Serve in sherbert glasses.
COFFEE FLUFF
Another recipe from my mother's little blue recipe box. These quantities will serve 6 people, according to her note. For 2 people, you can halve the recipe.
Provided by Joan Woodward
Categories Puddings
Time 30m
Number Of Ingredients 5
Steps:
- 1. Place marshmallow in a double boiler. Add coffee and salt and heat while stirring until smooth.
- 2. Turn into bowl and chill until beginning to set.
- 3. Fold in cream which has been whipped until stiff. Add vanilla.
- 4. Chill until mixture will mound. Arrange in sherbet glasses.
Tips:
- Make sure your coffee is freshly brewed and chilled before making the fluff.
- Use full-fat condensed milk for a richer flavor.
- Add a tablespoon of instant coffee powder to the whipped cream for a more intense coffee flavor.
- Use a hand mixer or stand mixer fitted with the whisk attachment to whip the cream until stiff peaks form.
- Fold the whipped cream into the coffee mixture gently to avoid deflating the cream.
- Chill the coffee fluff for at least 30 minutes before serving to allow the flavors to meld.
- Serve the coffee fluff with your favorite toppings, such as chocolate chips, crumbled cookies, or fresh fruit.
Conclusion:
Coffee fluff is a light and airy dessert that is perfect for any coffee lover. It is easy to make and can be customized to your own taste. Whether you like it classic or with a twist, coffee fluff is sure to be a hit at your next party or gathering. So next time you have some leftover coffee, don't pour it down the drain! Try making coffee fluff instead. You won't be disappointed.
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