Best 4 Coffee Flour Brownies Recipes
**Indulge in the symphony of flavors with our exquisite coffee flour brownies recipe and embark on a culinary journey like no other.**
Crafted with the finest ingredients, these brownies harmoniously blend the rich aroma of coffee with the decadent indulgence of chocolate, resulting in a taste sensation that will tantalize your palate. Savor the moist, fudgy texture that melts in your mouth, while the subtle hint of coffee adds a layer of complexity that elevates this classic dessert to new heights.
This culinary masterpiece is not only a delight to the taste buds but also a symphony of textures. The crisp outer crust yields to a soft, chewy interior, creating a delightful contrast that keeps you coming back for more.
Our recipe provides detailed instructions and helpful tips to ensure that every bite is a perfect balance of flavors and textures. We've also included variations to cater to different dietary preferences, including gluten-free and vegan options, so that everyone can savor the magic of these coffee flour brownies.
Gluten-free coffee flour brownies offer a delightful alternative for those with gluten sensitivities, while still delivering the same rich taste and texture. The vegan variation caters to those following a plant-based lifestyle, without compromising on the decadent indulgence of these brownies.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more. Let our coffee flour brownies recipe guide you through the steps of creating this exceptional dessert, and experience the perfect blend of coffee and chocolate in every bite.
COFFEE FLOUR BROWNIES
The hottest new trend in coffee is coffee flour, overflowing with nutrients, gluten-free, and a natural in a recipe like these brownies.
Provided by Dana Angelo White, M.S., R.D., A.T.C.
Categories dessert
Time 1h
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with cooking spray and set aside. Combine the cocoa, flours, baking powder, baking soda and salt in a bowl and set aside.
- Melt the butter in a medium saucepan; set aside to cool slightly. Whisk in the sugar and 1/4 cup applesauce; using a spatula, mix the eggs in one at a time, followed by the vanilla; if the mixture appears too dry, add the remaining applesauce. Fold in the chocolate chips.
- Pour the mixture into the prepared baking dish and bake until a cake tester inserted in the center comes out clean, 20 to 25 minutes. Cool for at least 20 minutes before cutting into squares.
Nutrition Facts : Calories 182, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 46 milligrams, Sodium 84 milligrams, Carbohydrate 24 grams, Fiber 3 grams, Protein 3 grams, Sugar 17 grams
COFFEE BROWNIES
Provided by Food Network
Categories dessert
Yield 12 large or 20 small brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees and butter and flour a 9 by 12 inch baking pan. Line the base of the pan with parchment paper. Combine the chocolate, butter, coffee, and salt in the top of a double boiler and, over simmering water, melt the chocolate, stirring occasionally.
- In a large mixing bowl, combine the sugar, eggs, and vanilla and whisk until smooth. Add the melted chocolate mixture and continue whisking until well combined. Fold in the flour until you can't see any traces of white, but do not overfold. Gently fold in the pecans. Scoop out into the prepared pan and spread and jiggle the pan until the batter finds its level.
- Bake for about 35 minutes, or until a toothpick inserted into the center of the pan comes out clean. Set the pan on a rack to cool for 1 hour. Run a knife around the edge of the pan to loosen, then cut into squares as desired.
COFFEE BROWNIES
These brownies are the moistest, most chocolaty, and best brownies I have ever tasted, and I've tasted a lot. It takes time to prepare (and clean up), but it's well worth it. You may even want to prepare a pan for yourself! Just double the recipe.
Provided by Sharpshooter
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h20m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift together flour, salt, and baking soda in a medium bowl. Set aside.
- Place chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.
- Cream butter in a large bowl with an electric mixer. Add sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, coffee granules, and the flour mixture, one at a time, mixing well after each addition. Stir in chocolate morsels, followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9x12-inch baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes. Spread frosting on top of cooled brownies.
Nutrition Facts : Calories 475.5 calories, Carbohydrate 58.4 g, Cholesterol 53.8 mg, Fat 27 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 11.9 g, Sodium 348.8 mg, Sugar 45.1 g
ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
Tips:
- Use fresh coffee grounds. Stale coffee grounds will not have as much flavor and will make your brownies less flavorful.
- Grind the coffee beans finely. This will help to incorporate the coffee flavor more evenly throughout the brownies.
- Do not overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
Coffee flour brownies are a delicious and easy-to-make treat that is perfect for coffee lovers. They are moist, chocolatey, and have a rich coffee flavor. These brownies are also a great way to use up leftover coffee grounds. If you are looking for a new and unique brownie recipe, give these coffee flour brownies a try. You won't be disappointed!
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