Best 3 Coffee Creamer Bread Pudding Recipes
Indulge in a delightful culinary journey with our collection of coffee creamer bread pudding recipes. Discover the perfect blend of flavors as bread, coffee creamer, and spices come together to create a symphony of taste. From classic bread pudding to unique variations like chocolate chip coffee creamer bread pudding and pumpkin spice coffee creamer bread pudding, our recipes cater to every palate. Prepare to be amazed by the moist, tender texture and irresistible aroma that will fill your kitchen. Step into the world of coffee creamer bread pudding and experience a dessert that is both comforting and utterly delectable.
Check out the recipes below so you can choose the best recipe for yourself!
COFFEE CREAMER BREAD PUDDING
I had this at a friends for brunch. She said she got it from her aunt. It was really good and so easy to put together. You can also substitute chocolate chips for the craisins and hazelnut coffee creamer. Use your imagination. I like it because it is simple and easy and you can change it up to suit what you have in the house.
Provided by MARIA MAC
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Butter a 9 x 13 casserole dish. Tear croissants into large pieces. Place in a buttered casserole dish.
- Blend eggs and creamer together for 30 seconds in blender.
- Pour over croissants and sprinkle craisins on top. Press down on croissants to soak up liquid. Chill for a minimum of 30 minutes. Press croissants down again before baking.
- Bake at 350 degrees for 35-40 minutes until firm and golden. Let stand for at least 5 minutes before serving.
Nutrition Facts : Calories 339.6, Fat 17.1, SaturatedFat 8.2, Cholesterol 249.7, Sodium 494.4, Carbohydrate 35.8, Fiber 2.1, Sugar 14.1, Protein 11
SHERIDAN'S CREAM STICKY PUDDING
An utterly irresistible cream sticky pudding, invented by Ainsley Harriott
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Treat
Time 30m
Number Of Ingredients 11
Steps:
- Whisk the caster sugar, whole egg and egg yolks together in a bowl. Put the Sheridan's and the cream in a pan, bring to the boil. Whisk on to the egg mixture, then leave until cooled slightly to make a custard.
- Lightly grease six 200ml/7fl oz ramekins with butter, place a layer of croissant slices in the bottom of each one, then add a generous sprinkle of muscovado sugar and a little of the egg custard. Keep on laying up croissant and custard in the same way, finishing it off with a sprinkling of sugar. Allow the pudding to settle for a while to soak up the custard. Heat oven to 200C/fan 180C/gas 6, then cook pudding for 18-20 mins until puffed up, golden and crispy (the muscovado sugar will give a tasty and sticky finish to the pudding).
- While the puddings are baking, make the sauce. Place the sugar and butter into a pan and stir over a medium heat until melted together. Pour in the cream and bring to the boil. Reduce the heat and simmer for 3-4 mins until dark and sticky. Serve the puddings in their dishes with a little of the warm butterscotch sauce poured over.
Nutrition Facts : Calories 968 calories, Fat 71 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 46 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
OLD FASHIONED COFFEE PUDDING
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This pudding was handed down from my husband's great-grandmother. To give an idea of how old this recipe is, it was translated from her German script found in an old ledger when she'd collected favorite recipes from her friends. It's a bona fide and delicious "antique". The only modern touch that I've added to it is the option of using decaffeinated coffee.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the sugar, flour and salt. Stir in coffee until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool. Fold in whipping cream. Chill. Garnish with additional whipped cream and chocolate if desired.
Nutrition Facts : Calories 214 calories, Fat 14g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 54mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use stale bread: Stale bread absorbs the custard better, resulting in a richer, more flavorful bread pudding.
- Don't overmix the custard: Overmixing the custard can make it tough. Stir just until the ingredients are combined.
- Bake the bread pudding in a water bath: This helps to create a moist, evenly cooked bread pudding.
- Let the bread pudding cool before serving: This allows the flavors to meld and the bread pudding to set.
- Serve the bread pudding with your favorite toppings: Some popular toppings include whipped cream, ice cream, fruit, and nuts.
Conclusion:
Coffee creamer bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy flavor and moist texture, this bread pudding is sure to be a hit with everyone who tries it. So next time you have some stale bread on hand, don't throw it away! Use it to make this delicious coffee creamer bread pudding instead.
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