Best 5 Coffee Chocolate Fondue With Irish Whiskey Recipes
Indulge in a decadent symphony of flavors with our coffee chocolate fondue with Irish whiskey, a luscious treat that elevates the classic fondue experience. This irresistible fondue combines the rich, robust flavors of coffee and chocolate with a hint of Irish whiskey, creating a velvety smooth and utterly satisfying dip. Accompanied by an array of delectable dippers, from fresh fruits to sweet pastries, this fondue is perfect for any occasion, whether it's a cozy night in or an elegant dinner party. Prepare to tantalize your taste buds and create lasting memories with this exceptional coffee chocolate fondue recipe.
In addition to the classic coffee chocolate fondue, this article also features a tantalizing collection of fondue variations, each offering a unique flavor profile to suit diverse preferences. From the indulgent salted caramel chocolate fondue, boasting a perfect balance of sweet and savory notes, to the luscious white chocolate raspberry fondue, bursting with vibrant berry flavors, these recipes cater to every palate. Treat yourself to the creamy goodness of the peanut butter chocolate fondue, a delightful combination of chocolate and peanut butter, or savor the zesty orange chocolate fondue, where citrusy orange zest enhances the chocolate's richness. With so many tempting options to choose from, this article is your ultimate guide to creating a memorable fondue experience.
CHOCOLATE FONDUE
Chocolate fondue is the epitome of decadence! A fun and crowd-pleasing dessert that is not only easy to make but can be made ahead and reheated. Serve with your favorite dippers, like fresh fruit, marshmallows and cookies.
Provided by Olivia Mesquita
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Heat the heavy cream and the salt in a saucepan, over medium heat, until steaming.
- Remove from heat and add the chocolate. Let it stand for a couple of minutes, then whisk or stir until melted.
- Stir in the vanilla extract and, if using, the cognac.
- Adjust the texture by adding more heavy cream or chocolate if needed. Heavy cream will thin it out and chocolate will thicken.
- Pour into a fondue pot and serve with your favorite dippers!
Nutrition Facts : Calories 506 kcal, Carbohydrate 37 g, Protein 4 g, Fat 40 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 63 mg, Sodium 25 mg, Fiber 4 g, Sugar 28 g, UnsaturatedFat 13 g, ServingSize 1 serving
CHOCOLATE FONDUE
Provided by Ellie Krieger
Categories dessert
Time 25m
Yield 4 servings, 3 tablespoons fondue per serving
Number Of Ingredients 9
Steps:
- Peel and cut the banana and core and slice the apple. Place the bananas slices, apple slices and strawberries in separate piles on a serving plate. Sprinkle the banana and apple slices with the orange juice and toss gently. Cover the fruit with plastic wrap and refrigerate while you make the fondue.
- In a medium saucepan whisk together the cocoa powder and sugar. Gradually pour in the evaporated milk and whisk well to make a paste. Place the saucepan over a low heat and cook, stirring constantly, until simmering. Remove from the heat and whisk in the vanilla and chocolate and stir until the chocolate is melted. The mixture will thicken as it cools slightly. Transfer chocolate to a fondue pot, and keep warm. Serve with cut fruit for dipping.
Nutrition Facts : Calories 250 calorie, Fat 6 grams, SaturatedFat 4 grams, Cholesterol 2 milligrams, Sodium 41 milligrams, Carbohydrate 50 grams, Fiber 7 grams, Protein 6 grams
COFFEE CHOCOLATE FONDUE WITH IRISH WHISKEY
Sounds yummy. From Fondue by Casparek.
Provided by Vicki Butts (lazyme)
Categories Chocolate
Time 30m
Number Of Ingredients 10
Steps:
- 1. Peel the oranges, removing all white membrane. Cut the sections away from the membranes that separate them, catching the juice. Arrange the sections on a plate. Place amarettini and other cookies in a bowl.
- 2. Bring heavy cream to boil with brown sugar.
- 3. Coarsely chop semisweet chocolate, add to the cream, and let melt, stirring.
- 4. Mix in coffee, reserving 3 tablespoons. Mix the reserved coffee with cornstarch, stir into the fondue, and bring to boil.
- 5. Transfer the mixture to a fondue pot (caquelon). Add Irish whiskey to flavor. Set on a burner over a low flame or on a small hot plate.
- 6. Spear an orange section on the fondue fork and draw through the chocolate mixture. Serve with the cookies.
CHOCOLATE FONDUE
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield Serves 8.
Number Of Ingredients 6
Steps:
- Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.
- Arrange your dipping ingredients on a platter and serve!
CHOCOLATE BAR FONDUE
A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.
Provided by sal
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 20m
Yield 48
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.
Nutrition Facts : Calories 122 calories, Carbohydrate 11.4 g, Cholesterol 12.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 17.1 mg, Sugar 9.7 g
Tips:
- When melting the chocolate, use a double boiler or a heatproof bowl set over a saucepan of barely simmering water. This will help prevent the chocolate from overheating and seizing up.
- If you don't have a double boiler, you can also melt the chocolate in the microwave. Just be sure to do it in short bursts, stirring in between, to prevent the chocolate from burning.
- To make the fondue even more decadent, try using a combination of dark chocolate and milk chocolate.
- For a boozy twist, add a splash of Irish whiskey to the fondue. You can also add other liqueurs, such as Grand Marnier or Kahlua.
- Serve the fondue with a variety of dipping options, such as fresh fruit, cookies, or marshmallows.
Conclusion:
This coffee-chocolate fondue with Irish whiskey is a delicious and easy dessert that is perfect for any occasion. It is rich, decadent, and sure to please everyone. So next time you're looking for a special treat, give this recipe a try!
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