Best 2 Coffee Chocolate Chip Cookies Recipes
Indulge in the delightful symphony of flavors with our extraordinary Coffee Chocolate Chip Cookies. These delectable treats are a harmonious blend of rich coffee and luscious chocolate chips, resulting in an irresistible experience that will tantalize your taste buds. Embark on a culinary journey with our meticulously curated collection of recipes, each offering a unique twist on this classic cookie. From the classic Coffee Chocolate Chip Cookies to the decadent Coffee Chocolate Chip Cookies with Espresso Glaze, every recipe promises a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
COFFEE CHOCOLATE CHIP COOKIES
These cookies are a step above any you have ever tasted.
Provided by Cindy Carnes
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toast almonds in oven for 10 minutes or until brown.
- Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.
- Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.
- Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.
- Bake for 10 minutes.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 15.5 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 60.9 mg, Sugar 9.4 g
CHOCOLATE CHIP COFFEE COOKIES
An old fashioned chocolate chip cookie that has been spiked with a coffee liqueur. You'll love these cookies!
Provided by Amy Brolsma
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the coffee liqueur. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 25.1 g, Cholesterol 28.6 mg, Fat 9.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 127 mg, Sugar 16 g
Tips:
- Use high-quality coffee. The coffee flavor will be more pronounced in the cookies if you use a dark roast or espresso blend.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help the cookies develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before eating. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Coffee chocolate chip cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a holiday party. With their rich coffee flavor and gooey chocolate chips, these cookies are sure to be a hit with everyone who tries them.
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