Best 3 Coffee Cake With Streusel Topping Recipes
Indulge your senses with our tantalizing Coffee Cake with Streusel Topping, a harmonious blend of flavors that will awaken your taste buds. This classic treat is perfect for any occasion, whether it's a cozy breakfast gathering or an afternoon tea party. Our recipe features a moist and tender crumb cake base, generously topped with a buttery streusel mixture that adds a delightful crunch.
As you bite into this delectable cake, you'll be greeted with a symphony of textures and flavors. The tender crumb cake melts in your mouth, while the crunchy streusel topping provides a satisfying contrast. Each bite is infused with the rich aroma of coffee, balanced by the sweetness of the streusel topping.
This recipe is not only delicious but also incredibly versatile. We've included a variety of options to customize your coffee cake to your liking. For those who prefer a more decadent experience, try adding chocolate chips or chopped walnuts to the streusel topping. If you're looking for a gluten-free alternative, we've got you covered with our gluten-free coffee cake recipe.
And for those who love a touch of tanginess, our lemon coffee cake with streusel topping is a must-try. With its zesty lemon flavor and crumbly streusel topping, this cake is sure to impress your taste buds.
STREUSEL COFFEE CAKE
Here's a moist coffee cake with a nutty streusel topping.
Provided by Taste of Home
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.
Nutrition Facts :
OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.
Provided by NicoleMcmom
Categories Coffee Cake
Time 1h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
- Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
- Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
- Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
- Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
- Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg
CINNAMON STREUSEL COFFEE CAKE
Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. Meaning "something strewn" in Old German, streusel is easy to throw together -- and then to throw on top of this sour-cream coffee cake. The sweet glaze in the recipe is the perfect coffee cake topping.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h55m
Yield Makes one 9-inch cake
Number Of Ingredients 17
Steps:
- Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in 1/2 cup pecans. Refrigerate until ready to use.
- Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans.
- Preheat oven to 350 degrees. Make the cake: Butter a 9-inch tube pan with a removable bottom. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl.
- Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Continue to beat until well combined.
- Spoon half the batter into pan. Sprinkle streusel center mixture evenly over batter. Top with remaining batter, and spread evenly using an offset spatula. Sprinkle streusel topping mixture evenly over batter.
- Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack, and let cool completely. Remove cake from pan, and transfer to parchment.
- Make the glaze: Mix together confectioners' sugar and milk. Drizzle over cake, and let drip down sides. Let set for 5 minutes before serving.
Tips:
- Use room temperature ingredients: This helps the batter mix more evenly and results in a lighter, fluffier cake.
- Cream the butter and sugar together until light and fluffy: This incorporates air into the batter, which also helps to create a lighter cake.
- Gradually add the eggs one at a time: This helps to prevent the batter from curdling.
- Be careful not to overmix the batter: Overmixing can develop the gluten in the flour, which can result in a tough cake.
- For a moist coffee cake, use brewed coffee instead of water: The coffee will add flavor and moisture to the cake.
- For a crunchy streusel topping, use a combination of brown sugar, flour, and butter: The brown sugar will add a caramelized flavor, while the flour and butter will help to create a crumbly texture.
- Bake the coffee cake until a toothpick inserted into the center comes out clean: This usually takes about 45-50 minutes.
Conclusion:
This coffee cake with streusel topping is an easy and delicious recipe that is perfect for breakfast, brunch, or a snack. The moist cake and crunchy streusel topping are a classic combination that is sure to please everyone. With a few simple tips, you can make this coffee cake recipe your own and enjoy it for years to come.
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