Best 2 Coffee Cake Chicago Recipes

Indulge in the delectable flavors of Chicago-style coffee cake, a classic treat with a rich history and a unique crumbly texture. Originating from the Windy City, this iconic coffee cake boasts a moist and tender crumb, generously sprinkled with a sweet and crunchy streusel topping. This article presents a collection of carefully curated recipes that capture the essence of this beloved dessert, offering both traditional and modern variations to suit every taste. From the classic streusel coffee cake to a decadent cream cheese-filled version and a gluten-free alternative, these recipes provide step-by-step instructions and helpful tips to ensure a perfect coffee cake experience. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you to create a delightful coffee cake that will impress your family and friends.

Here are our top 2 tried and tested recipes!

COFFEE CAKE CHICAGO

Coffee Cake Chicago image

This is a very good coffee cake. I have often been asked for the recipe since it is liked by all. Sometimes I also add a glaze to the top to make it extra pretty, but it really doesn't need it. The recipe is from our local newspaper.

Provided by Chris from Kansas

Categories Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup margarine
1 (8 ounce) package cream cheese
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup milk
1/4 cup sugar
4 tablespoons flour
4 teaspoons cinnamon
4 tablespoons margarine

Steps:

In large bowl, cream together margarine, cream cheese and sugar until light.
Beat in eggs and vanilla.
Sift together flour, baking powder and baking soda.
Add to creamed mixture alternately with milk, mixing well.
Pour into greaased and floured 9 by 13 baking pan.
For topping, combine sugar, flour, cinnamon and margarine until crumbly.
Sprinkle over batter and bake in 350 degree oven 35 to 40 minutes or until toothpick inserted in center comes out clean.

COFFEE COFFEE CAKE

Coffee Coffee Cake image

Provided by Trisha Yearwood

Categories dessert

Time 1h45m

Yield 8 servings

Number Of Ingredients 18

Ingredients

1/2 cup all-purpose flour
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon instant coffee powder
Pinch salt
4 tablespoons unsalted butter, melted
1 3/4 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cardamom
1/2 cup strong brewed coffee
1/3 cup sour cream
2 sticks (1 cup) unsalted butter, room temperature
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F. Spray and line with parchment a 9-by-9-inch baking pan; spray the parchment as well.
For the crumb topping: In a medium bowl, mix the flour, brown sugar, cinnamon, instant coffee powder and salt. Add the melted butter and mix until crumbs form that you can clump together in your hand. Set aside.
For the cake: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt and cardamom. In a smaller bowl, whisk together the coffee and sour cream until smooth.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing until each is well combined. Then add the vanilla extract and beat until the mixture is light and fluffy.
Starting and ending with the dry ingredients, alternate adding the flour mixture and the coffee mixture to the stand mixer; mix each addition well, scraping the bowl each additions.
Pour the batter into the prepared baking pan and top with crumb topping, spreading it evenly. Bake for 45 minutes or until a toothpick comes out clean.
Remove the cake from the oven and allow to cool for 20 to 30 minutes before cutting and serving.

Tips:

Quality Ingredients: Use high-quality ingredients like fresh ground coffee, real butter, and pure vanilla extract to enhance the flavor of your coffee cake.
Proper Mixing Technique: Don't overmix the batter. Overmixing can lead to a tough and dense coffee cake. Mix only until the ingredients are well combined.
Measuring Flour: Use the spoon and level method to measure your flour. Scooping flour directly from the bag can result in too much flour, which can make the coffee cake dry and crumbly.
Baking Pan Preparation: Grease and flour your baking pan thoroughly to prevent the coffee cake from sticking. You can also line the pan with parchment paper for easy removal.
Proper Baking Temperature: Preheat your oven to the correct temperature before baking the coffee cake. An accurate oven temperature ensures even baking and prevents under or overcooked coffee cake.
Crumb Topping: If you are using a crumb topping, make sure to sprinkle it evenly over the batter before baking. This will ensure that the topping is evenly distributed and doesn't sink into the batter.
Cooling Before Serving: Allow the coffee cake to cool slightly before serving. This will help it hold its shape and make it easier to slice and serve.

Conclusion:

Coffee cake is a delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. By following the tips and recipes provided in this article, you can create a moist, flavorful, and crowd-pleasing coffee cake. Remember to use quality ingredients, mix the batter properly, and bake it at the right temperature for the best results. Experiment with different coffee cake variations and toppings to find your favorite flavor combinations. With a little practice, you'll be able to whip up a delicious coffee cake that will impress your family and friends.