Best 2 Coffee Banana Mousse Recipes
Indulge in a delightful culinary creation that harmoniously blends the rich flavors of coffee and the natural sweetness of banana: the Coffee Banana Mousse. This delectable dessert offers a symphony of textures, from the airy and light mousse to the crunchy chocolate topping. With its captivating aroma and elegant presentation, this mousse is sure to tantalize your taste buds and impress your guests.
The Coffee Banana Mousse recipe presented in this article provides a detailed guide to crafting this exquisite dessert. You'll discover how to prepare the coffee-infused mousse, which forms the heart of this dish, as well as the accompanying chocolate topping that adds a touch of decadence. Additionally, the article includes variations of this classic recipe, allowing you to explore different flavor combinations and cater to various dietary preferences. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will empower you to create a stunning and delicious Coffee Banana Mousse that will leave a lasting impression.
COFFEE MOUSSE
The recipe for this very low-sugar dessert comes from my daughter. Its texture is light as a cloud and its taste is perfect for coffee lovers. -Vernette Dechaine of Pittsfield, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for 2 minutes. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; cook and stir just until gelatin is dissolved (do not boil). , Remove from the heat; stir in sugar substitute. Add ice cubes; stir until ice is melted and mixture begins to thicken. Transfer to a large bowl; add 2/3 cup whipped topping. Beat until blended. Fold in 1-1/3 cups whipped topping. , Spoon into four individual serving dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.
Nutrition Facts : Calories 101 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 10g carbohydrate, Fiber 0 fiber), Protein 2g protein.
BANOFFEE PIE
With generous layers of dulce de leche, bananas and whipped cream, this dazzling pie is not for the faint of heart. The banoffee or banoffi pie, a mash-up of banana and toffee, was created in 1971 by the chef Ian Dowding and Nigel MacKenzie, the owner of the Hungry Monk, a now-closed restaurant in Sussex, England. The original recipe called for a traditional pie crust, homemade dulce de leche and coffee-flavored whipped cream, but we've simplified it for the home cook by using a graham cracker crust, store-bought dulce de leche and plain whipped cream. If you like, you could add a teaspoon of instant coffee granules to the whipped cream.
Provided by Margaux Laskey
Categories pies and tarts, dessert
Time 30m
Yield One 9-inch pie
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees. Make the crust: In a medium bowl, combine graham cracker crumbs, melted butter, sugar and salt. Stir until fully incorporated and sandy. (When you pinch a bit of it between your fingers, it should hold together.) Transfer to a 9-inch pie plate. Using your fingers or a flat-bottomed cup, press the mixture into the pie plate and up the sides. Make sure it is well packed. Bake until set, 12 to 15 minutes. Let cool at room temperature for 30 minutes, or cover with plastic wrap and refrigerate up to 2 days.
- Spoon the dulce de leche into the pie crust and spread into an even layer. Pile in banana slices into a relatively even layer (they should overlap). Transfer the pie to the refrigerator while you make the whipped cream.
- Make the whipped cream: Using a handheld mixer or stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, vanilla extract and instant coffee, if using, on medium-high speed until firm peaks form, 1 to 2 minutes. Spread the whipped cream on top of the bananas, making sure to spread the whipped cream to the edge, totally covering the bananas (this will help prevent them from browning). Chill the pie, uncovered, for 2 hours and up to overnight.
- To serve, sprinkle the pie with chocolate shavings or fresh coffee grounds, if desired. Store leftover pie in the refrigerator, covered, for up to 5 days. The whipped cream may lose some height, but the pie will be no less delicious.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your mousse will be.
- Chill the mixture before whipping: This will help the mousse to set more quickly and give it a lighter, fluffier texture.
- Whip the cream until stiff peaks form: This will help to incorporate air into the mousse and give it a light and airy texture.
- Fold the whipped cream into the banana mixture gently: Over-mixing will deflate the mousse and make it dense.
- Serve the mousse immediately or chill it for at least 30 minutes before serving: Chilling the mousse will help it to set more firmly.
Conclusion:
Coffee banana mousse is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, rich coffee flavor, and sweet banana flavor, this mousse is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give coffee banana mousse a try. You won't be disappointed!
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