Best 5 Cod With Lime Butter Recipes
**Discover the Culinary Symphony of Cod with Lime Butter: A Journey Through Exquisite Recipes**
Prepare to embark on a culinary voyage with the versatile cod, a fish renowned for its delicate flavor and flaky texture. In this article, we present an array of enticing recipes featuring cod, each showcasing a unique culinary artistry. From the zesty and vibrant Cod with Lime Butter, where tangy lime and aromatic butter dance harmoniously, to the comforting and savory Cod Chowder, a classic New England delight brimming with tender cod, vegetables, and a creamy broth.
Indulge in the simplicity yet elegance of Pan-Seared Cod with Lemon Caper Sauce, where succulent cod fillets are seared to perfection and adorned with a vibrant lemon caper sauce. For a taste of the Mediterranean, try the flavorful Cod Puttanesca, a delightful combination of cod, tomatoes, olives, capers, and anchovies, all simmering in a rich tomato sauce.
Transport yourself to the shores of Portugal with our Bacalhau à Gomes de Sá, a traditional dish featuring layers of cod, potatoes, onions, and hard-boiled eggs, baked to perfection. And for a delightful twist, explore the aromatic Cod with Fennel and Orange, where the delicate sweetness of fennel and orange complements the flaky texture of cod, creating a harmonious balance of flavors.
**Keywords:** Cod Recipes, Seafood Dish, Lime Butter, Pan-Seared Cod, Cod Chowder, Cod Puttanesca, Bacalhau à Gomes de Sá, Cod with Fennel and Orange
PAN-SEARED COD WITH CILANTRO-LIME COMPOUND BUTTER
This simple pan-seared cod gets a decadent dose of flavor with simple compound butter. It makes an easy weeknight meal that you can even prep in advance!
Provided by Taryn
Categories Main Course main dish
Time 25m
Number Of Ingredients 11
Steps:
- For the compound butter, cut the butter into large chunks and add it to a bowl. Add in the jalapeno, lime zest, lime juice, cilantro, and a pinch of salt.
- Stir together well using a spatula until the ingredients are fully incorporated.
- Taste and adjust the salt or other mix-ins to your preference.
- Transfer the butter mixture to a piece of plastic wrap and shape into a log.
- Roll the plastic wrap around it, and twist the ends to seal. Refrigerate for at least an hour or until hardened.
- For the cod, season both sides of the fish with salt and pepper.
- Heat the oil in a well-seasoned cast-iron or nonstick skillet set over medium heat.
- Add the cod, and cook for 3-5 minutes on each side (depending on the thickness of the cod).
- Transfer to a serving platter or plates and top with fresh cilantro and Cilantro-Lime Compound Butter. Serve with lime wedges and enjoy!
Nutrition Facts : Calories 254 kcal, Carbohydrate 1 g, Protein 30 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 88 mg, Sodium 143 mg, ServingSize 1 serving
CILANTRO LIME COD
"My daughter loves to cook and especially likes dishes with Mexican flair," reports Donna Hackman of Bedford, Virginia. "She bakes these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place each fillet on a 15x12-in. piece of heavy-duty foil. Sprinkle with pepper. In a small saucepan, saute onion and garlic in oil; stir in cumin. Spoon over fillets; sprinkle with cilantro. Place lime slices over each; drizzle with butter. Fold foil around fish and seal tightly. , Place on a baking sheet. Bake at 375° for 35-40 minutes or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 132 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 85mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges
COD WITH CILANTRO AND LIME
My daughter loves to cook and especially likes dishes with Mexican flair. She bakes these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place each fillet on a 15x12-in. piece of heavy-duty foil. Sprinkle with pepper. In a small saucepan, saute onion and garlic in oil; stir in cumin. Spoon over fillets; sprinkle with cilantro. Place lime slices over each; drizzle with butter. , Fold foil around fish and seal tightly. Place on a baking sheet. Bake at 375° for 35-40 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 131 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 91mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 18g protein.
WHOLE30® CHILE-LIME COD FILLETS
This is a simple fish rub that creates a great flavor for Whole30® cod fillets. Best to let the fillets marinate in the rub at least a few hours, even overnight. Serve cod over your chosen accompaniments such as cooked rice, quinoa, or cauliflower rice, or your favorite vegetable.
Provided by Eric
Categories Main Dish Recipes Seafood Main Dish Recipes Cod
Time 50m
Yield 2
Number Of Ingredients 13
Steps:
- Combine paprika, parsley, oregano, chili powder, garlic powder, cumin, salt, black pepper, and cayenne in a small bowl and mix well. Brush cod fillets with 1 tablespoon olive oil; rub with the spice mixture. Use all of the spice mixture and make sure they are well coated. Refrigerate for at least 30 minutes, or up to 12 hours.
- Preheat the oven to 450 degrees F (230 degrees C). Place cod on a foil-lined baking sheet.
- Cook in the preheated oven until fish flakes easily and is opaque throughout, 10 to 12 minutes.
- Meanwhile, melt ghee with the remaining tablespoon of olive oil in a small saucepan. Add lime zest and juice and swirl the pan to mix. Serve the cod topped with the lime butter.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 9.3 g, Cholesterol 68.3 mg, Fat 21.3 g, Fiber 3 g, Protein 26.4 g, SaturatedFat 6 g, Sodium 401.6 mg, Sugar 1.5 g
CHILI, LIME & CUMIN COD
Make and share this Chili, Lime & Cumin Cod recipe from Food.com.
Provided by TheBostonBean
Categories Very Low Carbs
Time 17m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°F.
- Coat oven safe pan with oil or cooking spray.
- Place cod in pan.
- Sprinkle chili powder, herb and salt.
- Roast 5-7 minutes until opaque.
- Melt butter in small saucepan.
- Add cumin and lime juice and cook for 1 more minute.
- Before serving drizzle butter mixture over cod.
Nutrition Facts : Calories 485.7, Fat 14.8, SaturatedFat 7.9, Cholesterol 226.1, Sodium 951.4, Carbohydrate 2.8, Fiber 0.7, Sugar 0.5, Protein 81.5
Tips:
1. Choose the Right Cod: Opt for fresh or frozen cod fillets that are firm and have a mild, slightly sweet flavor. Check for any signs of discoloration or off-putting odors, as these could indicate spoilage. 2. Seasoning Simplicity: Keep the seasoning simple to let the delicate flavor of the cod shine through. A combination of salt, pepper, and garlic powder is a classic choice that complements the fish well. 3. Crispy Skin Perfection: To achieve a crispy skin, pat the cod fillets dry before cooking. This helps remove excess moisture, allowing the skin to brown and crisp up beautifully. 4. Perfect Pan-Searing: Use a well-seasoned skillet or nonstick pan to prevent the cod from sticking. Heat the pan over medium-high heat and add a drizzle of oil. Once the oil is shimmering, gently place the cod fillets skin-side down. 5. Basting for Flavor: As the cod cooks, spoon the melted butter over the top to baste it. This helps keep the fish moist and infuses it with rich, buttery flavor. 6. Flaky Fish Indicator: Cod is done cooking when it flakes easily with a fork. Avoid overcooking, as this can result in dry, tough fish. 7. Lime Butter Harmony: The lime butter sauce is the perfect complement to the cod. Whisk together melted butter, lime juice, chopped parsley, and a touch of salt and pepper. Drizzle the sauce over the cooked fish before serving.Conclusion:
This cod with lime butter recipe offers a delightful balance of flavors and textures. The crispy skin, flaky fish, and zesty lime butter sauce come together to create a dish that is both satisfying and elegant. Whether you're hosting a special dinner or simply craving a delicious seafood meal, this recipe is sure to impress. The tips provided in this summary will guide you through each step of the process, ensuring a perfect result every time. So gather your ingredients, heat up your skillet, and prepare to savor the deliciousness of cod with lime butter. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
