Best 2 Cocoons Recipes

Craving for something rich, creamy, and chocolatey? Look no further than our collection of cocoon recipes! Our selection of decadent desserts will tantalize your taste buds and leave you wanting more. From the classic Chocolate Cocoon Cake to the indulgent Chocolate Cocoon Pie, each recipe is a masterpiece of chocolatey goodness.

For those who prefer a lighter option, our Chocolate Cocoon Mousse is the perfect choice. Made with whipped cream and melted chocolate, this airy and fluffy mousse is a delight to the senses. And for a unique twist on a classic, try our Chocolate Cocoon Crepes. Filled with a creamy chocolate filling and topped with a rich chocolate sauce, these crepes are sure to impress.

No matter what your taste or preference, our cocoon recipes have something for everyone. Whether you're looking for a special dessert to share with friends and family, or a sweet treat to indulge in all by yourself, our collection of cocoon recipes is sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

COCOONS

Cocoons image

A Christmas tradition handed down from my great grandmother. Some people call these sand tarts or wedding cookies, we called them cocoons because of their shape. Whatever you decide to call them, they are a wonderful, melt in your mouth, not too sweet perfect little two bite cookie.

Provided by Scout33

Categories Dessert

Time 45m

Yield 3 dozen

Number Of Ingredients 6

Ingredients

1 cup butter, softened (2 sticks)
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour, sifted
1 cup pecans, finely chopped- I like mine to be almost ground
1 cup confectioners' sugar, for coating cookies

Steps:

Preheat oven to 275.
Cream the butter and sugar until smooth.
Add vanilla, combine.
Add the flour, combine.
Mix in the pecans.
Scoop out 1 tablespoon of dough, I use a cookie/ice cream scoop, shape into into a cocoon- about 2" by 1/2".
Place the cookies on cookies sheet, you can put them fairly close together as they do not rise or spread very much.I always use parchment paper on my cookies sheets.
Bake about 45 minutes, you don't really want them to be brown.
While the cookies are baking, prepare the powdered sugar. Place some in a large bowl or container, then as you take the cookies out of the oven, layer them with powdered sugar in the bowl I just leave them in the powdered sugar until they cool.
Dig them out and tap the sugar off- this is messy but fun- I like a thick layer of sugar on mine and sifting the sugar over the cookies doesn't get them like I want.
The ones you don't eat right away keep well in an airtight container.

COCOONS

cocoons image

I make at Christmas time.Family loves them. good finger food for parties.Quick and easy to make.

Provided by Alicia Nelson

Categories Candies

Time 35m

Number Of Ingredients 6

Ingredients

1/2 c powdered sugar
1 c butter
2 1/2 c pecans, chopped
1/2 tsp vanilla extract
2 c flour
1/4 c powdered sugar

Steps:

1. cream butter and sugar,add flour and nuts. make into small balls put on greased cookie sheet. bake at 400 for 10 to 12 mins. let cool roll 1/4cup in powder sugar

Tips:

Prep your ingredients in advance: This will help you save time and ensure that everything is ready when you need it.
Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
Follow the recipe carefully: Don't skip any steps or ingredients, as this could affect the outcome of your dish.
Don't be afraid to experiment: Once you've mastered the basics, feel free to experiment with different ingredients and flavors to create your own unique dishes.
Have fun: Cooking should be enjoyable, so relax, have fun, and let your creativity flow.

Conclusion:

With a little planning and effort, you can easily make delicious cocoons at home. These versatile dishes can be enjoyed as a main course, side dish, or appetizer. So next time you're looking for something new and exciting to cook, give cocoons a try. You won't be disappointed!