Best 2 Coconut Snowball Cookies Recipes
Indulge in the delectable world of Coconut Snowball Cookies, a delightful treat that combines the irresistible flavors and textures of coconut and buttery shortbread. These bite-sized morsels are a symphony of sweetness, with a soft and crumbly shortbread center enveloped in a blanket of sweet coconut. As you sink your teeth into these handcrafted cookies, you'll be greeted with a burst of coconutty goodness, perfectly complemented by the rich and buttery notes of the shortbread. Each bite offers a harmonious blend of flavors and textures, leaving you craving more.
The Coconut Snowball Cookies featured in this article are not just one recipe, but a collection of variations that cater to different tastes and dietary preferences. From classic coconut snowball cookies rolled in confectioners' sugar to chocolate-dipped coconut snowball cookies, and even gluten-free coconut snowball cookies, this article has something for everyone. With step-by-step instructions and detailed ingredient lists, these recipes are easy to follow, ensuring that bakers of all skill levels can create these delightful treats in the comfort of their own kitchens. So, whether you're a seasoned baker or just starting your culinary journey, embark on this adventure and discover the magic of Coconut Snowball Cookies.
CREAMY COCONUT SNOWBALLS
My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for drop-in holiday guests.-Yvonne Schaney, Alliance, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. Pulse 3/4 cup coconut in a food processor until coarsely chopped. Add cream cheese and remaining butter; pulse until blended. Gradually add confectioners' sugar; pulse until blended. Press into prepared pan. Refrigerate, covered, at least 3 hours. , Microwave candy coating and shortening until melted; stir until smooth. Cool slightly. Using foil, lift coconut mixture out of pan. Gently peel off foil; cut into 36 pieces. Taking a few pieces at a time, roll each into a ball; keep remaining pieces refrigerated., Using a toothpick, dip balls one at a time in melted coating mixture, allowing excess to drip off. Roll in remaining coconut; place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
COCONUT SNOWBALLS
Make and share this Coconut Snowballs recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 40m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Grind 1/2 cup of the coconut in food processor.
- Chop remaining coconut and set aside.
- Add flour, 1/4 cup of the confectioners' sugar and the salt.
- Pulse to blend.
- Add butter and vanilla; pulse until dough comes together.
- Heat oven to 350 degrees.
- Roll dough into 1-inch balls.
- Place dough balls 1 inch apart on an ungreased baking sheet.
- Bake cookies until firm but tender, 15 minutes.
- Remove to rack, let cool completely.
- In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
- Dip cookies in glaze (about 1/2 t for each), letting it drip down sides.
- Dip in chopped coconut and set aside for glaze to dry.
Nutrition Facts : Calories 89.2, Fat 4.3, SaturatedFat 3.1, Cholesterol 7.8, Sodium 11.1, Carbohydrate 12.1, Fiber 0.3, Sugar 7.8, Protein 0.7
Tips:
- Chill the dough: Chilling the dough helps to prevent the cookies from spreading too much in the oven. This will also help to make the cookies more tender.
- Use parchment paper: Lining the baking sheet with parchment paper will help to prevent the cookies from sticking. It will also make it easier to remove the cookies from the baking sheet.
- Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and the tops should be firm to the touch. If you overbake the cookies, they will be dry and crumbly.
- Roll the cookies in powdered sugar while they are still warm: This will help the powdered sugar to stick to the cookies. You can also roll the cookies in coconut flakes, chopped nuts, or sprinkles.
Conclusion:
Coconut snowball cookies are a delicious and easy-to-make holiday treat. They are perfect for Christmas cookie exchanges or for enjoying with family and friends. With a few simple ingredients and a little bit of time, you can create these festive and delicious cookies that everyone will love.
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