Best 5 Coconut Raisin Cookies Recipes

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Indulge in the delectable symphony of flavors presented by these Coconut Raisin Cookies, a delightful treat that seamlessly blends the tropical essence of coconut with the plump sweetness of raisins. Each bite offers a textural wonderland, where the chewy cookie dough harmonizes with the tender chew of coconut and the burst of juicy raisins. These cookies are not just a dessert; they are an experience that will transport you to a tropical paradise with every bite.

This article presents a collection of Coconut Raisin Cookie recipes, each offering a unique twist on this classic combination. From the traditional recipe that stays true to the timeless flavors to variations that incorporate additional spices, nuts, and even chocolate chips, there's a recipe here to satisfy every palate. With step-by-step instructions and helpful tips, these recipes ensure that even novice bakers can create these delectable cookies with ease.

Let's cook with our recipes!

CHEWY EVIL OATMEAL RAISIN COCONUT COOKIES



Chewy Evil Oatmeal Raisin Coconut Cookies image

I adapted this recipe from several different ones, to come up with the perfect oatmeal rasin cookie. The coconut helps keep the cookies chewy and adds nice flavor.

Provided by Chef Itchy Monkey

Categories     Drop Cookies

Time 31m

Yield 5-6 dozen cookies

Number Of Ingredients 15

3/4 cup butter, softened
1/4 cup shortening
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
1 cup coconut flakes

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl cream together butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
  • Stir together flour, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually beat into butter mixture. Stir in oats, raisins and coconut.
  • Drop by tablespoonfuls onto parchment-covered baking sheets.
  • Bake about 11-13 minutes until golden brown. Cool completely on wire rack.
  • Store in airtight container to keep the cookies soft and chewy.

COCONUT RAISIN COOKIES



Coconut Raisin Cookies image

Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.

Provided by sal

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 30m

Yield 24

Number Of Ingredients 8

1 cup butter, softened
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
2 ¼ cups flaked coconut
½ cup raisins
¼ cup finely chopped pecans

Steps:

  • In a medium bowl, cream together the butter, white sugar, egg yolk and vanilla until smooth. Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired). Chill for at least 4 hours or overnight.
  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Roll tablespoonfuls of dough into balls or logs and place them 2 inches apart onto the prepared cookie sheets.
  • Bake for 25 to 30 minutes in the preheated oven, or until lightly browned. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 23.5 g, Cholesterol 28.9 mg, Fat 10.7 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 6.8 g, Sodium 75.2 mg, Sugar 12.8 g

COCONUT FLOUR, ALMOND BUTTER, AND RAISIN COOKIES



Coconut Flour, Almond Butter, and Raisin Cookies image

These soft chewy cookies can be used in paleo and specific-carbohydrate diets.

Provided by cookinDadda

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 25m

Yield 18

Number Of Ingredients 6

4 eggs
1 cup almond butter
¾ cup honey
¾ teaspoon vanilla extract
½ cup sifted coconut flour
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Beat eggs, almond butter, honey, and vanilla extract together in a large bowl. Sift coconut flour into the egg mixture while continually stirring. Fold raisins into the mixture. Drop mixture by the spoonful onto prepared baking sheet.
  • Bake in preheated oven until golden brown, about 14 minutes. Cool cookies slightly on sheet before moving to a rack to cool completely.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 17.9 g, Cholesterol 41.3 mg, Fat 9.3 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 79.1 mg, Sugar 14.8 g

RAISIN COCONUT TREASURE COOKIES



Raisin Coconut Treasure Cookies image

One year, our office had a Cookie Swap. This came from Jan & they are the only cookies I ever make anymore. They are FABULOUS!

Provided by Lizzybob

Categories     Drop Cookies

Time 25m

Yield 30-40 Cookies (this is just a guess)

Number Of Ingredients 8

1 1/2 cups crushed graham cracker crumbs
1/2 cup flour
2 teaspoons baking powder
1 (14 ounce) can Eagle Brand Condensed Milk
1/2 cup margarine, softened
2 cups raisins
1 (3 1/2 ounce) can coconut
1 cup walnuts

Steps:

  • Heat oven to 375.
  • Mix graham cracker crumbs, flour& baking powder.
  • With mixer, beat Eagle Brand& margarine until smooth.
  • Add crumb mixture-mix well.
  • Stir raisins, coconut& walnuts.
  • Drop by tablespoons onto greased cookie sheets.
  • Bake 9-10 min or until lightly browned.

COCONUT GINGER OATMEAL RAISIN COOKIES



Coconut Ginger Oatmeal Raisin Cookies image

A very dense cookie with the spiciness of fresh ginger to make a good cookie for snack time or lunch.

Provided by Cheerios

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
3 tablespoons grated fresh ginger
lemon, juiced
½ cup butter, softened
½ cup white sugar, or to taste
2 eggs, beaten
1 cup quick-cooking oats
1 cup finely shredded coconut
1 cup Thompson seedless raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Combine flour, baking powder, and baking soda together in a bowl. Mix ginger and lemon juice together in a separate bowl.
  • Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. Stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed. Add flour mixture to butter-oats mixture and stir until dough is well mixed. Spoon dough onto the prepared baking sheet about 2 inches apart.
  • Bake in the preheated oven until cookies are lightly golden brown, about 10 minutes. Cool cookies in a wire rack.

Nutrition Facts : Calories 143 calories, Carbohydrate 22.2 g, Cholesterol 25.7 mg, Fat 5.5 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 110.1 mg, Sugar 9.5 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your cookies.
  • Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies lighter and more tender.
  • Don't overmix the dough. Overmixing can toughen the cookies.
  • Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
  • Bake the cookies at the right temperature. If the oven is too hot, the cookies will brown too quickly and may burn. If the oven is too cool, the cookies will take too long to bake and may be undercooked.
  • Let the cookies cool completely before storing them. This will help to prevent them from becoming too soft or chewy.

Conclusion:

Coconut raisin cookies are a delicious and easy-to-make treat that are perfect for any occasion. By following these tips, you can ensure that your cookies turn out perfect every time. So next time you're looking for a sweet treat, give these coconut raisin cookies a try!

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