Best 3 Coconut Pineapple Cooler Recipes
Indulge in a tropical paradise with our tantalizing Coconut Pineapple Cooler, a refreshing blend of sweet pineapple, creamy coconut, and a hint of zesty lime. This delightful cooler is as easy to make as it is delicious, ensuring a quick and satisfying treat.
Dive into the article for a collection of cooler recipes that will transport you to a world of flavors. Discover the classic Piña Colada, a harmonious fusion of pineapple, coconut, and rum. Embark on a fruity adventure with the Watermelon Cooler, a vibrant blend of watermelon, mint, and lime. Quench your thirst with the invigorating Cucumber Cooler, a refreshing combination of cucumber, lime, and a touch of honey.
Prepare to be amazed by the Strawberry Cooler, a symphony of sweet strawberries, tangy lime, and a hint of mint. Experience the delightful fusion of mango and pineapple in the Mango Pineapple Cooler, a tropical delight that will tantalize your taste buds. And for a unique twist, try the Green Cooler, a refreshing blend of green grapes, lime, and mint, perfect for a healthy and flavorful treat.
With step-by-step instructions and a treasure trove of flavor combinations, this article is your ultimate guide to creating a cooler that will leave you feeling refreshed and revitalized. Whether you're hosting a party, enjoying a relaxing day at home, or simply craving a tropical escape, these coolers are sure to hit the spot. So, gather your ingredients, choose your favorite recipe, and embark on a culinary journey that will leave you feeling refreshed and invigorated.
COCONUT & PINEAPPLE COOLER
Enjoy this crowd-pleasing tropical cocktail with coconut rum, gin and pineapple juice. It will sit happily in an ice bucket for several hours, ideal for summer barbecues
Provided by Miriam Nice
Categories Cocktails, Drink
Time 15m
Yield (easily doubled or more)
Number Of Ingredients 7
Steps:
- Put 50ml coconut rum, 100ml pineapple juice, 25ml gin and 50ml cold water into each jam jar.
- Stir, then garnish each one with a piece of watermelon and a couple of coriander sprigs, squeezing the leaves a little bit first before dropping them into the jars to help release the flavour. Screw on the lids and chill or set in ice buckets until needed - they will keep well for 4-6 hrs.
Nutrition Facts : Calories 230 calories, Fat 0.1 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.02 milligram of sodium
PINEAPPLE COCONUT COOLER
This blender beverage is a fun new take on the piña colada. Pineapple juice and sherbet combined with Coconut and Rum Flavors and Vanilla Extract make this quintessential tropical refreshment.
Provided by McCormick
Categories Beverages,
Yield 5
Number Of Ingredients 7
Steps:
- Place all ingredients, except sherbet, in blender container; cover. Blend on high speed until ice is crushed. Add sherbet; cover.
- Blend until smooth. Garnish with pineapple slices and cherries, if desired.
Nutrition Facts : Calories 137 Calories
CRUSHED PINEAPPLE AND COCONUT COOKIES
This crushed pineapple and coconut cookie is similar to one sold in a regional grocery store in the Southeast. There are several similar recipes out there, and this is the best combination of them!
Provided by Kassidee Kennedy Cuffey
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 40m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Spread pecans and coconut onto a baking sheet.
- Toast in the preheated oven until coconut is very light golden brown and pecans become fragrant, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes. Leave the oven on.
- Pulse oats in a blender or food processor until slightly ground.
- Mix brown sugar, white sugar, and butter together in a bowl. Add pineapple, egg, vanilla extract, and almond extract.
- Mix oats, flour, baking powder, and salt together in a small bowl; mix into the wet ingredients. Stir in toasted coconut and pecans. Drop by spoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 128 calories, Carbohydrate 17.8 g, Cholesterol 14.3 mg, Fat 6 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 63.7 mg, Sugar 11.7 g
Tips:
- Chill ingredients before blending: This will help create a more refreshing drink.
- Use fresh fruit: Fresh pineapple and coconut will give you the best flavor.
- Adjust the amount of sugar to taste: If you like your drinks sweeter, add more sugar.
- Garnish with a pineapple wedge or coconut shavings: This will add a festive touch.
- Serve immediately: This drink is best enjoyed fresh.
Conclusion:
The Coconut Pineapple Cooler is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a tropical treat or a healthy way to cool down, the Coconut Pineapple Cooler is the perfect choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
