Best 3 Coconut Papaya Rice Recipes
**Indulge in a Tropical Symphony of Flavors: Coconut Papaya Rice and Its Accompaniments**
Embark on a culinary journey to the tropics with our tantalizing Coconut Papaya Rice, a harmonious blend of sweet, savory, and aromatic flavors. This delectable dish is a delightful union of fluffy rice, creamy coconut milk, succulent papaya, and an array of fragrant spices. As you savor each bite, the vibrant flavors will transport you to a tropical paradise.
Accompanying the main course, we have curated a selection of equally enticing recipes. Dive into the bold and spicy depths of our homemade Sambal, a versatile condiment that adds a fiery kick to any dish. For a refreshing counterpoint, our Cucumber Raita provides a cool and cooling respite with its creamy yogurt base and crisp cucumber. Elevate your dining experience with our flavorful Coconut Chutney, a harmonious blend of coconut, cilantro, and zesty lime. And to satisfy your sweet cravings, our Papaya Salsa offers a tropical twist on a classic, combining sweet papaya, tangy lime, and a hint of chili for a delightful balance of flavors.
With each recipe carefully crafted to complement the Coconut Papaya Rice, this article promises a culinary adventure that will tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your palate, and let's embark on a journey of tropical flavors.
COCONUT-PAPAYA RICE
Make and share this Coconut-Papaya Rice recipe from Food.com.
Provided by wicked cook 46
Categories Papaya
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat all ingredients except papaya to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 19 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes.
- Mash half of the papaya. Reserve 2 tablespoons chopped papaya. Stir mashed papaya and remaining chopped papaya into rice. Heat, stirring occasionally, until mixture is hot. Sprinkle with reserved papaya and, if desired, additional cinnamon.
- Substitution.
- If you're in the mood to experiment, go ahead and replace the papaya with an equal amount of chopped mango.
Nutrition Facts : Calories 398.1, Fat 18.8, SaturatedFat 16.4, Sodium 56.7, Carbohydrate 53.2, Fiber 4.3, Sugar 10.9, Protein 6.6
COCONUT-PAPAYA RICE
Steps:
- 1. Heat all ingredients except papaya to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 19 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes. 2. Mash half of the papaya. Reserve 2 tablespoons chopped papaya. Stir mashed papaya and remaining chopped papaya into rice. Heat, stirring occasionally, until mixture is hot. Sprinkle with reserved papaya and, if desired, additional cinnamon.
COCONUT-PAPAYA RICE
Creamy and fragrant, this mouthwatering rice dish makes a good savory side or a sweet breakfast or dessert treat!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 37m
Yield 6
Number Of Ingredients 7
Steps:
- Heat all ingredients except papaya to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 19 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes.
- Mash half of the papaya. Reserve 2 tablespoons chopped papaya. Stir mashed papaya and remaining chopped papaya into rice. Heat, stirring occasionally, until mixture is hot. Sprinkle with reserved papaya and, if desired, additional cinnamon.
Nutrition Facts : Calories 265, Carbohydrate 37 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 135 mg
Tips:
- Use fresh, ripe papaya: For the best flavor and texture, use papaya that is ripe but still firm. You can tell if a papaya is ripe by its color; it should be yellow-orange with a slight greenish tint.
- Choose the right rice: Jasmine rice is a good choice for this recipe because it has a slightly sticky texture that will help to hold the dish together. However, you can use any type of rice that you like.
- Toast the coconut before using it: Toasting the coconut will help to bring out its flavor and add a slightly nutty aroma to the dish.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the rice from burning.
- Don't overcrowd the pot: When cooking the rice, make sure that there is enough space for the grains to move around and cook evenly.
- Let the rice rest before serving: After cooking the rice, let it rest for a few minutes before serving. This will allow the grains to absorb the flavors of the other ingredients.
Conclusion:
Coconut papaya rice is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of sweet papaya, creamy coconut milk, and savory spices creates a dish that is sure to please everyone at the table. So next time you're looking for a new and exciting way to serve rice, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #fruit #rice #dietary #low-sodium #low-in-something #tropical-fruit #papaya #pasta-rice-and-grains #long-grain-rice
You'll also love
