Best 2 Coconut Pancake Syrup Recipes
Indulge in the tropical paradise of flavors with our delectable coconut pancake syrup recipes. These syrups, inspired by the vibrant Caribbean culture, will transform your breakfast pancakes into a culinary adventure.
Immerse yourself in the classic Coconut Syrup, a harmonious blend of coconut milk, sugar, and vanilla extract, delivering a rich and velvety texture with every drizzle. Experience the delightful twist of the Coconut-Pineapple Syrup, where the tangy sweetness of pineapple juice complements the creamy coconut flavor, creating a vibrant and refreshing symphony of tastes.
For those seeking a touch of decadence, the Coconut-Macadamia Nut Syrup is an absolute delight. The nutty richness of macadamia nuts, combined with the luscious coconut and sugar, creates a decadent and luxurious syrup that will elevate your pancakes to a gourmet level.
And for a unique and aromatic experience, try the Coconut-Spiced Rum Syrup. The warmth of spiced rum, infused with the tropical essence of coconut, creates a captivating and flavorful syrup that will add an exotic touch to your breakfast table.
Each recipe in this article is meticulously crafted to ensure a perfect balance of flavors and textures, making them the ideal companion to your fluffy pancakes. Let these coconut pancake syrup recipes transport you to a tropical paradise with every bite.
COCONUT PANCAKE SYRUP
I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.
Provided by Kimberly Kahmann Harvey
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 40.5 g, Fat 5.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 5.1 g, Sodium 35.2 mg, Sugar 18.1 g
COCONUT PANCAKE SYRUP
Make and share this Coconut Pancake Syrup recipe from Food.com.
Provided by Pinay0618
Categories Breakfast
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
Tips:
- Use fresh coconut milk: Fresh coconut milk adds a rich, creamy flavor to the syrup. If you don't have fresh coconut milk, you can use canned coconut milk. Just be sure to shake the can well before using.
- Add a little salt: A pinch of salt helps to balance out the sweetness of the syrup. Be careful not to add too much salt, though, or the syrup will become too salty.
- Simmer the syrup until it thickens: The syrup should be simmered until it has thickened slightly. This will help to prevent it from becoming too runny.
- Store the syrup in a jar or bottle: The syrup can be stored in a jar or bottle in the refrigerator for up to 2 weeks. Be sure to label the jar or bottle so that you know what it is.
- Use the syrup on pancakes, waffles, or french toast: Coconut pancake syrup is a delicious topping for pancakes, waffles, or french toast. It can also be used as a glaze for roasted chicken or pork.
Conclusion:
Coconut pancake syrup is a delicious and easy-to-make syrup that can be used on a variety of dishes. It is a great way to add a tropical flavor to your breakfast or brunch. With its rich, creamy flavor and hints of sweetness, coconut pancake syrup is a surefire hit with everyone who tries it. So next time you're looking for a new syrup to try, give coconut pancake syrup a try. You won't be disappointed!
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