Best 3 Coconut Oil Pie Crust Recipes
Indulge in the delightful world of pie crusts with our comprehensive guide to coconut oil pie crust. Discover a healthier alternative to traditional pie crusts with this easy-to-follow recipe. This delightful crust is not only flaky and flavorful but also boasts the goodness of coconut oil, known for its beneficial properties. You'll be amazed by its versatility as it pairs perfectly with both sweet and savory fillings, making it an ideal choice for your next culinary creation. In addition, we've included a delectable collection of recipes featuring this unique crust, ensuring you have plenty of options to tantalize your taste buds. From classic fruit pies to mouthwatering quiches and savory tarts, these recipes are sure to impress your family and friends. Whether you're a seasoned baker or just starting, our coconut oil pie crust guide is the perfect resource for crafting delicious and memorable pies.
Here are our top 3 tried and tested recipes!
COCONUT OIL PIE CRUST
This is a butter/shortening-free pie crust. It is a bit healthier and just as tasty, flaky and buttery tasting. This makes 2 crusts and works for both sweet or savory pies. Just add 1 teaspoon sugar if you're making a sweet pie. Make sure to use refined coconut oil to hide the coconut taste. Unless of course you will use this for a coconut pie!
Provided by Yoly
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Combine flour, coconut oil, and salt in a food processor and pulse until combined.
- Add 5 tablespoons ice cold water and pulse. With the food processor running at low speed, add 1 additional tablespoon of water at a time until a dough forms.
- Using your hands, pat dough to shape into a ball. Cut in half for 2 pie crusts.
- Flour a work surface and rolling pin and roll out dough.
- Bake as directed for any pie recipe you are following.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 38.8 g, Fat 27.7 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 23.6 g, Sodium 292 mg, Sugar 0.1 g
AMAZING COCONUT OIL PIE CRUST
I created this recipe for my niece, who is allergic to soy, and discovered that coconut oil makes the most amazingly moist and flaky crust I've ever tasted. If you have trouble finding coconut oil, try the health or organic food section of your store, or a health food supplier.
Provided by Joy
Categories Desserts Pies 100+ Pie Crust Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk coconut oil, egg, vinegar, water, and salt together in a large bowl. Add flour; mix until smooth using a fork, pastry blender, or your hands.
- Divide the dough evenly into two bowls. Refrigerate until cool and firm, about 1 hour.
- Roll each ball of dough out on a floured surface. Cook according to pie recipe instructions.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 35.8 g, Cholesterol 23.3 mg, Fat 42 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 35.6 g, Sodium 300.7 mg, Sugar 0.2 g
COCONUT OIL PIE CRUST
This recipe from coconut recipes cookbook is so good with banana cream pie- If you like coconut you will love this recipe by Sarah Shilhavy. Photo is by Jeremiah Shilhavy.
Provided by Pat Duran
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cut the coconut oil into the flour and salt with a pastry blender. Add water 1 Tablespoon at a time and mix well, until it looks smooth but shaggy. Chill dough wrapped in plastic for 25 minutes.Remove plastic.
- 2. Roll dough between 2 sheets of waxed paper. Pastry will be tender. Roll out dough to fit pie plate. Remove top paper. Flip the crust in pie plate with the other waxed paper side up and remove it once the crust is centered. Cut and flute edge . Pierce crust with fork all over and bake in 375^ oven for 8-10 minutes till lightly browned.
- 3. Prepare your favorite cream or fluff or pudding filling and place in the baked crust.Cool and enjoy. Great crust for banana cream pie or pineapple fluff pie.
Tips:
- Use a food processor: This is the easiest way to make a coconut oil pie crust. Simply add all of the ingredients to the food processor and pulse until the mixture resembles coarse crumbs.
- Be careful not to overwork the dough: If you overwork the dough, it will become tough. Just pulse the food processor until the ingredients are combined.
- Chill the dough before rolling it out: This will help the dough to be less sticky and easier to work with.
- Use a pie plate with a removable bottom: This will make it easy to remove the pie from the pie plate.
- Bake the pie crust in a preheated oven: This will help the crust to be crispy and golden brown.
Conclusion:
Coconut oil pie crust is a delicious and healthy alternative to traditional pie crust. It is easy to make and can be used in a variety of pies and tarts. Whether you are looking for a gluten-free, dairy-free, or vegan pie crust, coconut oil pie crust is a great option.
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