Best 2 Coconut Natural Daiquiri Recipes

Indulge in a tropical paradise with our tantalizing Coconut Natural Daiquiri, a refreshing and flavorful cocktail that captures the essence of summer. This delightful libation is a harmonious blend of coconut cream, zesty lime juice, invigorating white rum, and a touch of sweetness. Served over crushed ice, this beverage transports you to a Caribbean beach, where the sun-kissed shores meet the crystal-clear waters.

As you sip on this tropical delight, you'll be greeted with a burst of coconut and lime flavors that dance on your palate. The coconut cream adds a velvety texture and a hint of sweetness, while the lime juice provides a vibrant citrus kick. The white rum adds a smooth, warming sensation, and the crushed ice keeps the drink refreshingly cool.

This recipe also includes variations for those who prefer a frozen version, a spicy kick with jalapeño, or a refreshing twist with pineapple. For those with a sweet tooth, a strawberry-infused daiquiri offers a luscious berry twist. With its versatility and customizable flavors, this coconut daiquiri is the perfect companion for any occasion.

Here are our top 2 tried and tested recipes!

BANANA-COCONUT DAIQUIRI

Banana-Coconut Daiquiri image

Provided by Food Network Kitchen

Time 10m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 large banana, sliced
1/2 cup white rum (or coconut water)
1/3 cup canned cream of coconut (such as Coco López)
1/4 cup fresh lime juice (from 2 limes)
Maraschino cherries, for garnish

Steps:

Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.

COCONUT DAIQUIRIS

Coconut Daiquiris image

Provided by Amanda Hesser

Categories quick, cocktails

Yield Makes about 5 daiquiris

Number Of Ingredients 5

Ingredients

1/2 very ripe pineapple, cut into chunks
Juice of 1 lime
2 tablespoons Coco Lopez cream of coconut
7 1/2 ounces Bacardi light rum
20 ice cubes

Steps:

Combine the ingredients in a blender and whiz until smooth. Serve immediately without garnishes.

Tips:

Use fresh coconut water and coconut cream: Fresh coconut water and cream add a natural sweetness and flavor to the daiquiri that canned or bottled versions can't match. If you don't have access to fresh coconut, you can use unsweetened coconut milk instead, but the flavor will be slightly less pronounced.
Use a good quality rum: The rum is the main ingredient in a daiquiri, so it's important to use a good quality one. Look for a light or white rum that is smooth and has a clean flavor.
Don't over-shake the daiquiri: Over-shaking the daiquiri will make it too watery and dilute the flavor. Shake it just until the ingredients are well combined.
Serve the daiquiri immediately: Daiquiris are best served fresh, so make them just before you're ready to drink them. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 hours.

Conclusion:

The Coconut Natural Daiquiri is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. If you're looking for a delicious and tropical drink to enjoy, give the Coconut Natural Daiquiri a try.